Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Natural, real cane, sugar and nut extract.
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Deep fried tofu served with tempura sauce.
Monk fish's liver serve sashimi style with ponzu sauce.
5 half shell baked with spicy sauce and masago.
Fried chicken on top of green salad with ginger sauce.
Cucumber with sweet vinegar.
Steamed salted soy beans.
Rice noodles and vegetables inside.
Grilled yellowtail collar served with ponzu sauce.
Fresh tuna and cucumber marinated with our special sauce.
Fresh tofu, ginger and green onion with ponzu sauce.
Assorted greens with ginger sauce.
Deep fried tofu with katsuo bushi.
Black cod with miso sauce.
2 pieces of shrimp and 4 pieces of assorted vegetables.
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Wakame, red, green seaweed, daikon radish and sweet vinegar.
8 pieces. Japanese shrimp cakes.
5 pieces of golden fried shrimp.
Golden fried whole soft shell crab.
Real crab and lobster. Please call restaurant for soup of the day.
Deep fried squid with spicy sauce.
Description cucumber with shell fish and sweet and vinegar.
Octopus cooked in ball of pancake mixture.
5 pieces of assorted golden fried vegetables.
6 pieces. Japanese pot stickers.
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Deep fried salmon skin, cucumber and green onion.
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Seasoned imitation shark fin.
Spicy sauce mix with salmon, avocado, green onion and sesame.
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Spicy sauce mix with tuna, avocado, green onion and smelt roe.
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15 pieces of chef's selected sashimi served with rice.
21 pieces of chef's selected sashimi served with rice.
10 pieces of chef's selected sashimi served with rice.
Chef selected.
4 pieces wild blue fin tuna nigiri and 8 pieces spicy tuna.
Sushi and sashimi items are chef's pick of the day 8 pieces of fish varieties and 6 pieces tekka roll. Includes house salad and miso soup.
4 pieces o-toro nigri, 4 pieces o-toro sashimi and 6 pieces o-toro tekka.
Sushi and sashimi items are chef's pick of the day 7 pieces of fish varieties and 6 pieces kappa roll. Includes house salad and miso soup.
7 pieces salmon nigiri with salmon roll.
Sushi and sashimi items are chef's pick or the day 10 pieces of fish varieties and 8 pieces California roll. Includes house salad and miso soup.
6 pieces of kappa roll, 8 pieces of avocado roll, 2 pieces broccoli nigri, 2 pieces inari nigiri, 2 pieces asaparagus nigiri and 2 pieces pickle nigiri. Includes house salad and miso soup.
Assorted fresh fish served on top of rice.
Spicy tuna served on top of rice.
Fresh slices of tuna served on top of rice.
Hot BBQ eel served on top of rice.
Includes with rice, salad, miso soup, orange and 3 gyoza golden fried breaded lean chicken loin served with thin sliced cabbage and our katsu sauce.
Includes rice, salad, miso soup, orange and 3 pieces gyoza golden fried breaded lean chicken loin served with thin sliced cabbage and our curry sauce.
Includes rice, salad, miso soup, orange and 3 pieces gyoza charbroiled skinless and boneless chicken cook in teriyaki sauce.
Black cod with miso sauce.
Includes rice, salad, miso soup, orange and 3 pieces gyoza 2 pieces golden fried shrimp and 5 pieces vegetables.
Includes rice, salad, miso soup, orange and 3 pieces gyoza broiled salted mackerel served with daikon radish.
Includes rice, salad, miso soup, orange and 3 pieces gyoza broiled salmon and lightly salted.
Includes rice, salad, miso soup, orange and 3 pieces gyoza grilled with salmon cook in teriyaki sauce.
Includes rice, salad, miso soup, orange and 3 pieces gyoza 5 pieces golden fried shrimp.
Includes rice, salad, miso soup, orange and 3 pieces gyoza golden fried breaded lean pork loin served with thin sliced cabbage and our katsu sauce.
Includes rice, salad, miso soup, orange, 3 pieces gyoza and 6 pieces vegetables.
Steamed pot sticker with udon noodles.
Inari with udon noodles.
Tempura shrimp, fish cake, musrooms, egg, vegetables and gyoza.
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Tempura bits with udon noodle.
Udon noodles with mixed tempura served on side.
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Chicken with udon noodles.
Chicken and pan fried soba noodles with vegetables.
Shrimp and pan fried soba noodle with vegetables.
Pan fried soba noodle with vegetables.
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White tuna.
Sweet shrimp with deep fried head.
Saltwater eel.
Monk fish liver.
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Fatty blue-fin tuna belly.
Imitation crab meat.
Cook shrimp.
Super white tuna.
Fresh Alaska wild king salmon.
Fresh yellowtail.
Higher grade of yellowtail.
Surf clams.
Squid.
Salmon roe.
Baby hamachi.
Young hamachi.
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Red sea bream.
Blue fin tuna.
Smelt roe.
Geoduck.
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Fatty blue-fin tuna belly.
Kumamoto oyster shooter.
Fresh scallop with masago in mayo.
Japanese style smoke salmon.
Fin.
Cook octopus.
Egg omelet.
Flying-fish roe.
Fat blue-fin tuna.
Fresh water eel.
Wasabi tobiko.
Bean curd.
Mackerel.
Crab, egg, avocado, masago, cucumber, pickle daikon and pickle carrot cut in 5 pieces.
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Deep fried salmon, green onion, cream cheese and special sauce. Cut in 5 pieces.
Crispy fried soft shell crab, green onion, cucumber and sprout with smelt roe out side cut in 5 pieces.
Deep fried shrimp, spicy tuna, jalapeno, and eel with spicy sauce cut in 5 pieces.
Cucumber cut in 6 pieces.
Yellowtail and green onions cut in 6 pieces.
Pickled radish cut in 6 pieces.
Fresh salmon wrapped in rice and seaweed outside.
Blue fin tuna roll cut into 6 pieces.
Plum and cucumber cut in 6 pieces.
Smoke salmon, cucumber, crab and sesame outside cut in 8 pieces.
Fried asparagus and cream cheese and cut in 8 pieces.
Avocado inside, cut in 8 pieces.
Tuna, avocado and roe cut in 8 pieces.
Real crab, cucumber and avocado on the inside with smelt roe on the outside. Cut into 8 pieces.
Crab, cucumber and avocado on the inside with smelt roe on the outside. Cut into 8 pieces.
Crab, cucumber, avocado and black sesame on top. Cut in 8 pieces.
Fried chicken strip with katsu sauce and lettuce. Cut in 8 pieces.
Shrimp, green onion with unagi on top cut in 8 pieces.
Tuna, salmon, avocado and mango. Cut in 8 pieces.
Cooked lobster with cucumber, with todarashi outside.
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California roll with fresh yellow tail on top. Cut into 8 pieces.
California roll with fresh salmon on top. Cut into 8 pieces.
California roll with fresh red snapper on top. Cut into 8 pieces.
California roll with fresh tuna on top. Cut into 8 pieces.
Ebi, avocado and jalapeno cut in 8 pieces.
Shrimp tempura, green onion with spicy tuna and tobiko on top cut in 8 pieces.
Shrimp tempura, green onion, unagi inside with spicy tuna and wasabi flying-fish roe on top cut in 8 pieces.
Shrimp, cucumber, avocado and sesame outside. Cut in 8 pieces.
Smoke salmon, cucumber, cream cheese and sesame. Cut in 8 pieces.
Assorted slices of fresh fish on top of California roll. Cut in 8 pieces.
Deep fried salmon skin, cucumber, green onion, pickle carrot, sprout and sesame out side cut in 8 pieces.
Shrimp, cucumber, green onion and sesame outside. Cut in 8 pieces.
Albacore, avocado and spicy sauce. Cut in 8 pieces.
Spicy tuna roll topped with unagi. Cut in 8 pieces.
Super white tuna, avocado and spicy sauce. Cut in 8 pieces.
Spicy sauce mix with yellowtail, avocado, green onion and sesame. Cut in 8 pieces.
Spicy sauce mix with salmon, avocado, green onion and sesame outside. Cut in 8 pieces.
Spicy sauce mix with blue fin tuna, avocado, green onion and smelt roe. Cut in 8 pieces.
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Crab salad over shrimp tempura roll. Cut in 8 pieces.
Eel and cucumber roll. Cut in 8 pieces.
Eel and avocado. Cut in 8 pieces.
Cucumber, avocado, sprout, pickle carrot and pickle daikon cut in 8 piece.
Baked creamy scallop put on top of Cali roll served with spicy sauce cut in 8 pieces.
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7 pieces of white tuna served with garlic and ponzu sauce.
7 pieces of super white tuna.
7 pieces of yellowtail.
Higher grade of yellowtail.
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7 pieces of tuna.
7 pieces of seared tuna served with fried onion and ponzu sauce.
7 pieces of fresh salmon.
8 pieces veggie roll and 6 pieces cucumber roll.
8 pieces Philadelphia and 8 pieces Alaska.
8 pieces each.
8 pieces each.
8 pieces each.
8 pieces each.
8 pieces each.
8 pieces each.
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Grilled salmon with teriyaki sauce over rice with house salad and fruit.
Grilled chicken with teriyaki sauce over rice with house salad and fruit.
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2 pieces.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.