Menu With Price > Menu > Miguel's Cocina y Cantina > MD > Baltimore > 1200 Steuart St, Baltimore, MD

Miguel's Cocina y Cantina Prices in Baltimore, MD 21230

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Miguel's Cocina y Cantina Logo
1200 Steuart St, Baltimore, MD
(443) 438-3139
Miguel's Cocina y Cantina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Aperitivo House Specialties

Guacamole

Fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped garlic and tomato (by request) . served with house made warm tortilla chips. $8.00-$13.00

Queso Fundido

A classic. Bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.

$8.00

Shrimp Corn Cakes

Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.

$10.00

Ensaladas Y Sopas

Caesar

My traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.

$8.00

Caesar a La Parilla

Whole romaine hearts rubbed with caesar dressing and charred on the grill. a great flavor and texture combination. I first had this at my buddy nino’s place.

$9.00

Ensalada De Miguel

A hearty winter salad with spring mix, julienne jicama, blue cheese crumbles, dried craisins, toasted walnuts, almonds and a warm poblano-orange vinaigrette.

$10.00

Ensalaada De Camarone Y Aquacate

Shrimp and avocado salad with a light chipotle, cider vinegar and mayo dressing. finished with field greens, set on a red corn tostada and grilled cactus leaf, drizzled with a balsamic reduction.

$11.00

Sopa De Maiz Y Poblano

Roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.

$8.00

Platos Pequenos

Birria Guadalajara

Chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, toasted almonds and served with warm flour tortillas.

$13.00

Chile Relleno De Fidel

Fidel says simple is better. A roasted poblano, stuffed with queso fresco cheese. Lightly dredged in egg and flour, then flash-fried and served with a fresh pureed roma tomato sauce.

$8.50

Empanadas, Flautas & Quesadillas

Carne Asada

Grilled tenderloin, corn, queso chihuahua, mole amarillo.

$9.00

Chayote

Grilled mexican squash, black bean, corn, grilled scallion and smoked gouda with salsa de huitlacoche.

$9.00

Huitlacoche Flautas

The mexican truffle. roasted corn, smoked gouda and salsa asada.

$8.50

Tacos Y Tostadas

Tacos Al Pastor

Slow-roasted chipotle achiote pork with pineapple-jicama salsa.

$11.00

Baja Tacos

Griddle seared tilapia, marinated in chipotle, topped with pickled cabbage, tomatillo salsa and baja sauce.

$11.00

Roasted Rockfish con Salsa de Congrejo

Pan seared rockfish with jumbo lump and vegetable salsa. coconut-lime serrano broth, agave rice and snow peas.

$21.00

Carne Asada Relleno

Beef tenderloin stuffed with spinach, smoked gouda and huitlacoche, rolled in medallions. green chile sauce, epazote pesto mash and sauteed red chard.

$20.00

Pavo con Mole Chatino

Smoked, fresh turkey breast with my favorite peanut based mole. Savory roasted garlic and thyme bread pudding.

$17.00

Tostada de Brisket

Our famous dry-rubbed back angus brisket, shredded on a red corn tortilla with refried beans, romaine, pico de gallo, serrano, avocado, queso cotija and crema.

$11.00

Ensalada de Camaron y Samon

Grilled Salmon filet and chipotle shrimp on a bed of field greens. Dressed with a fresh orange-red chile vinaigrette, grilled pineapple, dried cranberries, toasted pumpkin seeds, jicama, carrot. Serv

$16.00

BBQ Pulled Pork Sandwich

House-smoked pork shoulder, hand-pulled and topped with out killer serrano slaw. Served on a toasted ciabatta roll with a side of yummy fried okra and sweet potato fries.

$12.00

Comida De La Frontera

Hamburguesa De Jalapeno

12-oz fresh ground chuck with minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on a ciabatta roll. Chipotle ketchup and black beans.

$10.00

Nachos De La Frontera

Created on the mexican side of the texas border; nachos were a quick, inexpensive meal for the workers. Housemade chips layered with 3-cheeses, black beans, red chile sauce, pico de gallo, crema, gua

$11.00

Platos Fuertes

Enchiladas De Pollo

Hand-pulled, fresh chicken with queso cotija smoked gouda and jack cheeses. rolled in white corn tortillas and topped with mole negro. Served with sauteed cactus and black beans.

$15.00

Carnitas Juvencio

Named after the guy who taught me how to make them. I thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. Served with refried beans, cilantr

$16.00

Pollo Huitlacoche

Fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.

$17.00

Carne Asada

Flash-grilled tenderloin with mole amarillo. Served with corn pudding and achiote calabaza.

$19.00

El Tri Burrito

A tribute to the mexican national team. grilled tenderloin, pulled chicken and pork chunks stuffed into a large four tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. A

$14.00

Enchilada de Espinacha y Maiz

Red corn tortillas, stuffed withspinach, roasted corn, smoked gouda and blue cheese. Topped with roasted tomato sauce, frijoles negros and red chard.

$14.00

Bar Food

Smoked Turkey Salad

House-smoked breast diced with carrot, scallion, serrano and jicama; tossed with a light mayo and cider vinegar dressing. set on a bed of romaine and arugula.

$8.50

Killer Black Angus Chili

14-Hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas.

$8.50

Black Angus Brisket Sandwich

This is what put rub on the map smoked for 14 hours to a mouth-watering deliciousness. this isn’t pit beef it is texas BBQ choice of side.

$9.00

House-Smoked Turkey Breast Sandwich

Hand-carved and served with creole mustard, choice of side.

$9.00

House-Smoked Wings

They are the best in baltimore fresh, never frozen extra-large perdue wings that are smoked for 3 hours, then flash-fried to finish. tossed in a spicy BBQ sauce.

$9.00

Texas Flat Ribs

Dry rubbed and smoked for 5 hours. these are a meatier version of baby-backs. $11.00 - $20.00

Dessert

Pay de Queso y Nuez

This mexican-style cheesecake pays tribute to guanajuato, with the addition of cajeta. It is a much lighter, fluffier version than new york style.

$7.00

Pastel De Tres Leches

Traditional mexican special occasion cake. soaked in condensed, evaporated and whole milk, then drizzled with cajeta, a goats’ milk caramel. topped with fresh whipping cream.

$6.00

Platanos Machos

A classic, home-style mexican dessert. Hand-smashed plantains flashed fried and drizzled with condensed milk and goat’s milk caramel. taharka brothers toasted coconut ice cream.

$6.00

Flan De Patron Cafe

The classic spanish/mexican egg custard dessert. House made and flavored with patron xo cafe and caramelized sugar.

$6.00

Bittersweet Chocolate Bread Pudding

Rich, dense and moist. made with toasted baquette and a bit of ancho chile to enhance the chocolate. finished with taharka brothers cinnamon ice cream.

$7.00

Churros De Eliza

I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. my daughters’ favorite: flash-fried long doughnuts, rolled in cinnamon-sugar and served wi

$6.00

Taharka Brothers Ice cream

Cinnamon, vanilla bean, toasted coconut

$2.00

Acompanamiento

Frijoles Refritos

Pinto beans made right,‏ fresh lard

$3.00

Chipotle Black Beans

Vegetarian with chipotle puree

$3.00

Arroz Verde

Our signature pumpkinseed pesto rice

$3.00

Sunflower Red Chard

My favorite sauteed green

$3.00

Nopales Asados

Marinated, grilled cactus leaf

$3.00

Cebollitas Asadas

Char-grilled scallions, a staple acompanyment

$3.00

Chiles Torreados

Classic side serranos and onions seared with worchestershire and lime

$3.00

Escabeche De Repollo

Pickled cabbage with carrot and serrano

$3.00

Achiote Roasted Calabaza

Zucchini sauteed with achiote

$3.00

Our Famous Texas Corn Pudding

The rub staple souffle, pudding-like awesomeness

$3.00

Bar Food Sides

Sweet Potato Fries

No description available

Fried Okra

No description available

Texas Corn Pudding

No description available

Creamed Spinach

No description available

Mexican Sodas

Jarritos

Guava, pineapple, tamarind, sangria and apple flavors are available

$3.00

Cafe Y Mas

Miguel’s House Blend Coffee

No description available

$2.50

Espresso

No description available

$3.00

Cappuccino

No description available

$4.50

Spiked Horchata

Sweet rice milk with hornitos reposado

$6.00

Chocolate Mexicano

Hot chocolate with cinnamon, sugar, milk

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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