Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow smoked for 22 hours before being hand carved and served with an optional assortment of house made pickles.
The caramelized ends of our slow smoked brisket, chopped and simmered in house made BBQ sauce.
Hand pulled from our slow smoked pork shoulder and served with a glazing of our house made BBQ sauce.
A blend of beef and pork made with freshly ground spices.
St. Louis style pork spare ribs slow smoked for 6 hours.
On-the-bone slow smoked short rib with a full pound of meat on the rib.
Spicy. Slow smoked for 2 hours before being fried and tossed in house-made Chile lime sauce. Topped with toasted sesame, scallion and cilantro. Includes side of pickled celery.
Slow-smoked and lightly glazed with our house made BBQ sauce.
Fried chicken sandwich topped with Chile-lime sauce, and garnished with pickled cucumbers and celery
A perfect blend of mayo, mustard, celery, bacon and spices, includes hard boiled egg.
Fries topped with burnt ends, chile lime sauce, scallions and red onions. Spicy.
Freshly cut. Fries will come uncovered to preserve their crispiness. Vegetarian.
With maple and pecans. Vegetarian.
With bacon and pieces of slow smoked brisket.
Vegetarian.
Served with a honey Chile dipping sauce. Vegetarian.
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With almonds, red onion, and dried cranberries.
Apple bread pudding, served with rum-raisin sauce. Vegetarian.
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