Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Parisienne gnocchi, house pulled mozzarella, guanciale, pickled garlic scales.
Beets, sunchokes, carrot, rutabaga, apple puree, oil cured chills charred leek salt.
1/2 Roasted poussin, garlic herb rubbed, charred pea tops, blistered kumquats.
Spicy tomato broth, whispering creek oyster mushrooms, scarlet turnips, kale.
Du puy lentils, roasted turnips.
Charred cabbage, blue cheese, herb vinaigrette.
Leeks, chervil, citrus oil, meyer lemon.
Picholine, nicoise, kalamata, and oil cured moroccan olives in a citrus, fennel, and herb marinade.
Giant white lima beans, brussel's sprouts, candied fresno peppers, lemon vinaigrette.
Caramel bacon cracklings
Weekly selection of four artisan cheeses accompanied by marcona almonds and local wildflower honey.
1/2 Dozen oysters on the half shell, mignonette.
Bruleed top, pickled kumquats, sweet potato mustard, charred leek salt, toast.
Pretzels, honey roasted peanuts, goldrush apples, kenny's farmhouse cheddar, whole grain mustard vinaigrette.
Citrus marinated beets, smoked castelvetrano olives, black garlic, 18 mo aged manchego, toasted pepitas, cured egg yolk.
Weekly selection of four artisan cheeses accompanied by marcona almonds and local wildflower honey.
Dark chocolate sauce.
Banana cream, dulce de leche, whipped cream.
Coconut macaroon, grapefruit, citrus syrup.
Caramel peanut chew, honey whipped mascarpone.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.