Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Table side chunky guacamole with our in house specialty, bacon pico de gallo.
Addictive fire roasted corn on the cob with sweet and sour apricot reduction.
Wood fire melted cheese, queso fundido skillet, topped with sweet peppers.
A Mexican take on hot wings, 1/2 lb. of succulent fried spicy shrimp dressed in smoky hot sauce and corn.
An irresistible combination of crispy breaded calamari rings mixed with zesty onion rings.
Grilled artichoke in our josper with house vinaigrette.
Our unique crunchy pork belly popsicles.
A Mexican favorite, generous portion of palate pleasing spicy red pozole with golden hominy and pork.
Cantina classic, fried noodles with shrimp and melted cheese grilled in our wood fire oven.
Rice dish with grilled shrimp and red onions topped with avocado.
Fresh spinach mixed with rich panela cheese, fried tortilla spicy chile, artichoke hearts, and corn topped with our delicious Michin vinaigrette.
Traditional salad with a twist, mixed crisp greens topped with an awesome savory pink Jamaica dressing.
Mixed greens with crispy bacon, goat cheese, almonds, raisins, grapefruit, and honey dressing.
Fire roasted romaine lettuce prepared in our exclusive josper grill with creamy Cesar dressing and a side of cherry tomatoes.
Our succulent pizza with tender arrachera cuts topped with 3 cheese blend.
Fresh and savory crispy seafood pizza on our velvety 4-cheese blend.
Succulent goat cheese, artichoke hearts, melted cheese and bacon.
Pepperoni and cheese flatbread.
Fresh oysters served in shell with a special Michin dressing and our secret ingredient.
12 fresh oysters in shell topped with grated cheese in our josper grill.
Exclusive josper grill wholesome salmon filet served with asparagus and rice.
Marinated in house citrus juice fish ceviche, topped with avocado and pico de gallo.
Fresh scallops marinated in dry chiles and citric juices, garnished with fresh avocado and onion.
Josper grilled shrimp with molten cheese and bacon. Served with a side of rice.
Fresh fish filet roasted with homemade pesto and our Michin salad.
Juicy 20 oz. bone-in ribeye steak prepared in our josper grill tossed in our house herbs and served with fried potatoes. 100% black Angus beef.
For the simplest of our Nortenos, marinated flank steak. 100% black Angus beef.
From Mexico City, slow cooked 12 hours carnivorous loaded ribs.
Table side chunky guacamole with our in house specialty, bacon pico de gallo.
Addictive fire roasted corn on the cob with sweet and sour apricot reduction.
Fresh and simple, tuna tartar topped with avocado and herb sauce.
Crunchy tostada topped with shrimp aguachile topped with guacamole.
Season vegetables mix, marinated with citric juice and avocado dressing on top.
Our unique crunchy pork belly popsicles.
Fresh spinach mixed with rich panela cheese, fried tortilla spicy chile, artichoke hearts, corn topped with our delicious Michin vinaigrette.
Traditional salad with a twist, mixed crisp greens topped with an awesome pink Jamaica dressing.
Mixed greens with crispy bacon, goat cheese, almonds, raisins, grapefruit, and honey dressing.
Remember Veracruz with our fresh and rich shrimp and octopus cocktail.
Marinated in house citrus juices fish ceviche, topped with avocado and pico de gallo.
Crispy Roca fish taco with spicy salsa macha mayonnaise, tangy pickled onions, and cabbage.
Juicy ribeye taco with molten cheese and caramelized onions.
Savory spicy seared tuna taco with salsa macha mayonnaise.
Yucatan's favorite shredded pork with our tangy achiote sauce.
Succulent shrimp and tender octopus in a spicy cream cheese and guacamole.
Crunchy tostada piled high with meat and topped with our melted cheese blend.
Mexican style crispy house chips with liquid 3 cheese blend over our special refried beans topped with seafood.
Mexican style crispy house chips with liquid 3 cheese blend over our special refried beans topped with cochinita pibil.
Our succulent pizza with tender arrachera cuts topped with 3 cheese blend.
Fresh and savory crispy seafood pizza on our velvety 4 cheese blend.
Succulent goat cheese, artichoke hearts, melted cheese, and bacon.
Yummy pepperoni and cheese flatbread.
Guadalajara classic torta served with spicy dipping broth, slathered with refried beans and carnitas.
Torta regia with succulent tender arracherra topped with Oaxaca cheese, and onions.
Bolillo bread roasted with butter, tempura shrimp, Oaxaca cheese, and fried onions.
Leon's classic torta served with pork belly cracklings and our home made pico de gallo.
Red chilaquiles torta.
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