Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Shoyu tonkotsu. Chashu slices roasted nori, mayu oil, woodear mushrooms and green onions. Contains shellfish.
Mix of garlic chives, sprouts and cabbage, woodear mushrooms and green onions.
Lemongrass tonkotsu. Chashu slices, bean sprouts, Thai chilis, woodear mushrooms, green onions, toasted lemongrass, lime wedge and cilantro. Contains shellfish.
Tomato tonkotsu. Smoked BBQ pork ribs, vinegar slaw, red onions, mayu oil, Texas toast, jalapenos, pickle spear and spicy BBQ sauce.
Miso tonkotsu. Chashu slices, bean sprouts, corn or butter, woodear mushrooms and green onions.
Shoyu tonkotsu. Chashu slices, ground chashu, mayu oil, woodear mushrooms and green onions. Contains shellfish.
Fish tonkotsu. Chashu slices, shredded nori, woodear mushrooms, green onions, ground chashu, fresh garlic, fried onions, mayu oil and lime wedge. Contains shellfish.
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Boiled and salted soybean pods.
Mix of squid, bamboo shoots, woodear mushrooms and ginger.
Battered and fried eggplant, sweet potato and broccoli.
Marinated boneless fried chicken.
3 deep-fried mashed potato croquettes with okonomi sauce.
Burnt ends over steamed rice topped with green onions and bonito flakes.
Veggie curry with broccoli, peas, carrots and bed of rice.
Mix of seaweed, woodear mushrooms, sesame oil and chili flakes.
Our take on the BBQ delicacy, bite-size pieces of chashu.
5 homemade pan-fried pork, garlic chive and cabbage dumplings.
Chicken tempura with dipping sauce.
Spicy pollock roe with side of takana and steamed rice.
Tonkotsu curry with chashu, peas, carrots and bed of rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.