Menu With Price > Menu > Michelle's Fine Dining > ME > Bar Harbor > 194 Main St, Bar Harbor, ME

Michelle's Fine Dining Prices in Bar Harbor, ME 04609

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Michelle's Fine Dining Logo
194 Main St, Bar Harbor, ME
(207) 288-2138
Michelle's Fine Dining Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Grilled Jumbo and Fantail Shrimp

Marlnated when grilled. Served with a traditional rensoulade sauce

$12.00

Esargot in Champagne

Petis grix sasills cooked in chartrease botter and garlic then frashed with a sauce with a sauce of champaghe and wild broowns

$13.00

Brle for Two

The finest double cramed cheese, served werm wich heguetter and a array of seasoned fresh fruit

$14.00

The Lvy Bruschetta

Baguettes sliced and drizzled with olive oil, garlic fresh basil and topped with tomatoes and fresh amozzarella cheese, Garmished with roasted peppers

$9.00

Soups

Maine Crab Bsique

Local crab meat combined with a new england style mineapoiz and finished with a cognox cream reduction

$12.00

French Onion Soup au Grain

Caramelized onions deglazed in burgundy and slovered in beef consonal served with croitons and topped with gruyere with gruyere cheese

$10.00

Maine Crab Bisque

Local crab meat combined with a new england mirepois and finsihed with a cognoc cream reduction

$12.00

French Onion Soup Au Gratin

Caramelized onions deglazed in burgandy and simmned in beef consomm, served with croutons and topped with gruyene cheese

$10.00

Salads

Caesar Salad Served for Two

Prepared whiside in the aradtional mamanere

$18.00

Warm Spinach Salad

Fresh whole spinach witred in a cranberry vinaigrette and topped with crabnerries and honey rosted pecans a a laveender goat cheese crouton

$10.00

Michelle s House Salad

A mix of tolla rose and miche rose and mache in a cucumber cup with fresh plano tomatoes and a walset vinaigrette

$9.00

Caster Salad Served for Two

Prepared tableside in the traditional manner

$18.00

Warm Spinach Salad

Fresh whole spinach melted in a cranberry vinaigrette and topped with cranberrles, honey roasted pecans pecans and a levender goat cheese croutons

$9.00

Michelles House Salad

A mix of lolla resa and mache in a cucumber cup with ripe plam tomatoes, roasted amonds and a white truffle vinaigrette

$9.00

Seafood

Roasted Whole Lobster

A two pound jambo fresh maine lobster, served on a bed of tangy spinach in a sea of basil cream sauce

$40.00

Cappellini de Mer

Fresh maine lobster, clams, mussels and shrimp toossed with extra virgin olive oil, fresh herbs, tomatoes and capers

$34.00

De Cuisine of Chef Sellner

The finst of fish du jour one of our chefs specialty ntrees pricked accordingly

Scallops Ermitage

Medallions of jambo mone scallops dustred with flour an a touch of canne. Quickly crisped on the outside, served in puddle of toasted garlic beurre blance

$27.00

Michelles Boullabaisse

Served for two. A taern of the best of maine lobster mussets clams scallops and fresh catch of the day in a suffrom scensted broth

$66.00

Broiled Salmon Marcel Preosi

Broiled alaskan king salmon served in a bed of spinach surrounded by poached mussets marinare

$26.00

Hilbut En Croiite

The freshest cup of boneless sweet white halibut prfinamed with calvodos and topped with jaliane egeraables. Baked in an overcoast of falky puff pasty. Served with coper beuree blanc

$27.00

Roasted Whole Lobster

A two pound jumbo fresh mane lonster, served in a bed of tangy spinach in a sea of basil cream sauce

$40.00

Cappellini De Mer

Fresh maine, lobster, clams, mussets and shrimp, tossed with extra virgin olive oil, fresh herbs, tomatoes and capers

$34.00

De Cusine of Chef Sellner

The finest of fish du jour one of our chefs specialty entrees pricied acordingly

Scallops Ermitage

Meadallions of jumbo meine scallops, dustard with flour and a touch of cayene. Quikly crisped on the outside, served in puddle of roasted of roasted garlic bearre blanc

$27.00

Michelles Bouillabaisse

Served for two, a tairen of the best of maine, lobster mueeets, clams, scallops and our fresh catch of the day in a suffom scensted broth

$66.00

Broiled Salmon Marcel Preost

Broiled alaksen king salmon served on a bed of spinach surroded by mussts marnere

$26.00

Halibut en Croute

The freshst cut of bonelles sweet white halibud perfomed with crlados and topped with julienme vegetables bahed in an pvercoat of flaky puff pestry. Served with cuper beurre blank

$27.00

Entrees

Chaanteubriand For Two

The finest of prime beef. Served to your preferenc and served with chefs potatoes and a vegetable gurnish. Corned and presented inbleidie

$64.00

Filet Mignon

A prime cut of beef inderloin topped with a medullion of roquefari and finished in a callfoia zhafandri demi glaze reduction

$28.00

Tournedos of Beef au Poivre

Tieo 4 or tomatoes coasted with peppercrons and pan seared. Diglazed with congnac, shallots, whole grain mustard and cream

$26.00

Roast Prime Rib Au Jus 8oz english cut

Chocie of slow roasted and seved with is au jus, homemade pop over and relfori sauce

$22.00

Roast Prime Rib Au Jus 12oz king cut

No description available

$26.00

Roasted Rack of Lamb

Covered with a herbed mustard crust and oven roasted to your preference. Served with c onion a mint rosemary infused math vinegar reduction

$27.00

Oven Roast Tooway Duckling

A hafl oven roasted duckling. Serving with c confiutre of duck meat, pepberries, bleuberry berries, crubnerries and apricots

$28.00

Roasted Whole Lobster

A two posand jumbo fresh maine lobster, served in a bed of tangy spnach in sea of basil cream sauce

$34.00

Cappellini de Mer

Fresh maime lobster, lams mussets an shrimp toasted with extra virgin olive oiil, fresh herbs, tomatoes and capeers

$32.00

Scallops I Ermltage

Medullions of jumbo maine scallops dusted with flour and a touch of cayenne quickly on the ouside, served in puddle of roasted garilc benne blanc

$27.00

Broiled Salmon Marcel Preost

Local atlantic salmon served in a bed of spinach surrouned by poached mussles marinere

$26.00

Desserts

Michelles Bag of Chocolate

With fresh berries in a puddle of raspberry sauce

$18.00

Le Creme Brulee

A true french delight with a burni sugar toppings

$1.00

Brie for Two

The finest double remaned cheese, served warm with baguettes and a array seasonal fresh fruit

$14.00

Zabaglitone with Berrles

Freh seasonal fruit topped with a homemade grand marnier custard, served warm

$10.00

Melange of Natural Fruit Sorbets

No description available

$6.00

Michells Souffles

No description available

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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