Hours may fluctuate. For detailed hours of operation, please contact the store directly.
coddled egg, dijon, olive oil, lemon and garlic croutons
house bacon, spiced nuts, holy city tomatoes and gorgonzola dressing
farm egg, heirloom tomatoes, green olives, country ham, jowl bacon, red onion, cucumbers, field peas, mixed greens and house buttermilk dressing
tempura lobster claw, orange crème fraîche, fennel pollen
lump crab meat, garnished with chives and aged sherry
field peas, local sweet bay greens, tomatoes, onion, boiled egg, radish, buttermilk dressing
romaine lettuce, garlic croutons, peeled parmesan, traditional dressing
seasonal accompaniments
seasonal accompaniments
prime filet, quail egg, garlic crostini and house-pickled vegetables
black truffle panna cotta, cornmeal sticky bun, sauvignon blanc nectarine purée, 25 year old balsamic
house-cured hudson valley foie gras, local seasonal fruit, crispy french toast and strawberry purée
chilled local shrimp and bacon-infused cocktail sauce
fennel, red onion, celery and black truffle mayonnaise
oysters on the half shell topped with house-made bacon, chopped spinach and breadcrumbs
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chef's daily selection of seasonal vegetables
house collards and bacon grits
8oz grilled chops, vanilla parsnip purée, balsamic snapbean and grape salad, sauce chimichurri
two 3oz cab prime filet medallions, garlic whipped potatoes, seasonal vegetables
certified angus beef
certified angus beef
certified angus beef
certified angus beef
30oz bone-in, dry aged for 60 days
18oz bone-in, dry aged for 28 days
house collards and sweet corn succotash
local fish deboned and filleted, seasonal preparation
Bison Ribeye, Crispy Alligator Tail, Whipped Potatoes, Collards, Pickled Ginger Rémoulade, Sichuan Au Poivre
Vanilla Parsnip Purée, Sautéed Rainbow Carrots, Lamb Demi Glace, Prosecco Mint Gelée
Sweet Potato Purée, Guanciale, Brussel Sprouts, Citrus Buerre Blanc
a grade hudson valley goose liver
house cured bacon, herbs, gorgonzola dolce
green and pink peppercorns, brandy, shallots, veal demi-glace
burgundy red wine, bone marrow, rosemary, thyme, veal demi-glace
brown butter hollandaise, tarragon reduction
black truffle, chives, parsley
garlic bread crumbs, balsamic, gorgonzola
jumbo lump crab, brown butter béarnaise, asparagus
8oz maine lobster tail
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Seasonal Fruit Compote
Hazelnut Liqueur : Sugar Crus
Salted Caramel Brittle : Peanut Butter Powder
Cream Cheese Icing: Pralines: Craisins Orange Anglaise
Dark & White Chocolate Ganache, Chantilly Cream : Raspberry Confit
Espresso Rum-Soaked Italian Lady Fingers, Mascarpone Cream: Marsala Sabayon
Candied Pistachios: Orange Anglaise
Italian Donuts: Vanilla Sugar: Shaved Chocolate Cappuccino Anglaise
Chocolate Truffles, Chef's Selection of Artisan Cheeses with Traditional Accompaniments
Chestnut Bisque garnished with Pomegranate
Coddled Egg, Dijon, Anchovy, Olive Oil, Lemon and Garlic Croutons
Whipped Potato Purée, Sautéed Asparagus
Local Shrimp, Bacon Grits, Sweet Corn, Collards and Peas
Mepkin Abby Mushrooms, Black Beans, Roasted Garlic, Candied Yams, String Beans with Caramelized Onion Jus
Chantilly Cream and Raspberries
Cream Cheese Icing, Pralines, Craisins & Orange Anglaise
Pickled Greens, Chili Aioli
Pierced with Red Wine to create 'veins', cow's milk cheese, (Veneto Italy)
Goats milk aged in Holland similar to Gouda, (Cypress Grove California)
Accompanied by apricot preserves, fig preserves & fresh berries
Dark & White Chocolate Ganache, Chantilly Cream, Raspberry Coulis
Seasonal Fruit Compote
served with fruit compote, vermont maple syrup, fresh bananas
maine lobster meat, asparagus, english muffin, brown butter hollandaise
prime 10 oz. ribeye, choice of grits or home fries, toast, pickled pepper hollandaise
bell peppers, onions, pico, black beans, avocado, manchego, crème fraîche
gruyere cheese, house bacon, spinach, served with local sweet bay greens
caramalized onions, texas toast, garlic aioli, aged cheddar, fries
house bacon, lettuce, served on texas toast, fries
duck confit, bacon, apricot preserves, truffle aioli, served on pumpernickel, fries
maine lobster meat, split top potato bun, truffle aioli, fries
traditional breakfast sausage, home fries, two eggs any style, pickled pepper hollandaise
white cheddar, served with fresh fruit or fries
honey mustard, house ranch, served with fresh fruit or fries
served with bananas and berries, maple syrup
crispy potatoes with peppers and onions
served with truffle aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.