Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With bacon, Monterey Jack cheese, spinach and pesto aioli
Served with fries ask your server
With a cup of soup or a side house salad ask your server
Shredded, melt-in-your-mouth pork with Monterey Jack cheese and cabbage on a Kaiser roll with garlic fries
Grilled Kobe beef with lettuce and tomato, onion rings and pickle, served with fries
With our own house-smoked turkey, bacon, tomato, avocado and mixed greens on sourdough with garlic aioli, served with fries
A hot sandwich of layered Pastrami, sauerkraut, 1,000 Island dressing and a dab of mustard, grilled between slices of rye bread and garnished with a kosher dill pickle
With black beans, lettuce, cheese, avocado, chipotle aioli
Avocado and carrot, apple, lettuce, and pickled onions tossed in our tarragon vinaigrette with goat cheese and pesto, all wrapped up in a spinach tortilla
With bacon and Gilroy garlic
No description available
Roasted and topped with shaved parmesan
with bacon and Gilroy garlic
No description available
Roasted and topped with shaved parmesan
Baked and drizzled with mint vinaigrette, over wild mushroom risotto
With forbidden rice, sautéed vegetables, and a brandy green peppercorn sauce
Just like Mama made. Served with home-style mashed potatoes
Classic chicken dish with prosciutto and Monterey Jack cheese atop mashed potatoes with a creamy Dijon sauce
Slow simmered in red wine tomato citrus and served over orange-scented soft polenta
Tossed in honey mustard and grilled over caramelized onion risotto with sautéed Swiss chard and buerre blanc
With pomegranate sauce served alongside sweet potato fries
The politically correct, sustainable fresh catch. Guilt free
16oz bone-in steak with zinfandel mushroom sauce, blue cheese mashed potatoes and local brussels sprouts
Stuffed raviolis in a brown sage sage sauce, finished with an apple vanilla compote
Classic Alfredo but better
Oysters: restores lift to lagging libidos, brimming with zinc
Eat them with your fingers. Asparagus: packed with vitamin E. French lovers dined on it the night before their wedding
Spring greens, cranberries, apples, candied pecans, and blue cheese in a yummy tarragon vinaigrette
Topped with a mint hollandaise sauce. Pine nuts: enhances nesting instinct and increases fertility
Pomegranates: associated with virility and passion as well as anti-oxidants
A non-carnivore option
Mysterious Montezuma reportedly drank 50 cups of chocolate each day to better serve his harem of 600 women. Chocolate contains phenyl ethylamine, the very same molecule that courses through the veins
A Chocolate Dessert Can Be Packaged. For Enjoyment Later in the Privacy of Your Home or Hotel Room. Please Ask Your Server.
Tap through a crisp caramelized sugar crust to the creamiest of custards...a perennial favorite.
A sinfully delicious melt -in-your mouth dessert, made with a Late Harvest wine on a graham cracker crust.
A seasonal pie form Gizdich Ranch in Watsonville.
Warm bread pudding with a hint of bourbon.
A Moist chocolate brownie served warm beneath a scoop of Marianne's Vanilla Bean ice cream and drizzled with hot fudge...Simply irresistible!
Always delicious whatever the flavor, and local!
English muffin topped with poached eggs, tomato, & avocado with traditional Hollandaise sauce, served with breakfast potatoes & fresh fruit.
Poached eggs, Canadian bacon, traditional Hollandaise sauce all atop a toasted English muffin & served with breakfast potatoes & fresh fruit.
Fresh shrimp sautéed with bacon and green onions over cheddar cheesy grits.
Ham, jalapeno, & cheddar potato cakes beneath poached eggs & Hollandaise sauce with fresh fruit.
Fresh-scrambled Glaum eggs, house ground sausage, potato, onion, & cheese with a side of salsa fresca.
Glaum eggs, Corralitos Cheesy Bavarian sausage, & potatoes all scrambled together and topped with melted Bravo Farms aged cheddar with a side of fresh fruit.
Glaum eggs scrambled with mushrooms, onions, spinach, and cheddar cheese, served with breakfast potatoes & fresh fruit.
Always something delicious from our creative kitchen! Please ask your server for today's special.
Two eggs served any style, with crisp bacon strips or Corralitos Cheesy Bavarian sausage, served with breakfast potatoes & fresh fruit.
For the kids.
For the kids.
Mixed baby greens with local apples, cranberries, crumbled Point Reyes Blue Cheese, and spicy glazed pecans, tossed with tarragon vinaigrette.
Ask your server for today's special.
Marinated pork over tortilla chips with jalapeno cheese sauce, sour cream, and salsa fresca.
Flour tortilla filled with crispy fish, chipotle aioli, cabbage, cheese, and salsa fresca.
Flour tortilla filled with chicken, chipotle aioli, cabbage.
Flour tortilla filled with chicken, chipotle aioli, cabbage.
Deliciously sweet and salty... you gotta try them!
Our delicious criss-cut fries tossed in Gilroy garlic.
Grilled Kobe beef served on a kaiser roll with lettuce, tomato, crispy shoestring onions, and pickle. Served with criss-cut fries.
Crispy battered fish fillets and criss-cut fries.
3 sliders filled with tender Cuban BBQ roast pork, with crisp cabbage and Mojo Aioli.
crispy chicken drummettes tossed in Gilroy garlic with Blue Cheese dipping sauce with celery and carrots.
English muffin, spinach, and poached eggs topped with Bravo Farms cheese sauce and served with breakfast potatoes
Topped with a fried egg
English muffin toasted and topped with Canadian bacon, poached eggs, and Hollandaise sauce
Fresh scrambled Glaum eggs, potatoes, and bacon with green onions and salsa fresca
Eggs, Corralitos sausage, and potatoes scrambled with cheddar
Fresh Delta asparagus, wild mushrooms, and aged cheddar folded in a fluffy omelet
Cooked any way you like them and served with breakfast potatoes
Mixed baby greens, local apples, dried cranberries, spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette
Drizzled with delicious mint vinaigrette over wild mushroom risotto
On a bed of cilantro wasabi rice with fresh grilled asparagus
With ham and aged cheddar in a Dijon sauce atop mashed potatoes
French toast topped with seasonal berries
No description available
English muffin, spinach, and poached eggs topped with Bravo Farms cheese sauce and served with breakfast potatoes
English muffin toasted and topped with Canadian bacon, poached eggs, and Hollandaise sauce
Fresh scrambled Glaum eggs, potatoes, and bacon with green onions and salsa fresca
Eggs, Corralitos sausage, and potatoes scrambled with cheddar
Fresh heirloom tomatoes, basil, and mozzarella folded in a fluffy omelet
Cooked any way you like them and served with breakfast potatoes
Mixed baby greens, local apples, dried cranberries, spicy glazed pecans, and crumbled Point Reyes blue cheese tossed in a tarragon vinaigrette
Drizzled with delicious mint vinaigrette over wild mushroom risotto
On a bed of soy cabbage with wasabi rice and fresh grilled asparagus
With ham and aged cheddar in a Dijon sauce atop mashed potatoes
French Toast Topped with seasonal berries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.