Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach salad with warm pancetta dressing, poached duck egg, red wine marinated red onions and pecorino cheese.
Selected traditional Italian cold cuts served with grilled garlic ciabatta, parmesan and marinated olives
Daily made market soup.
Deep fried fresh calamari with zucchini, rosemary, garlic, lemon and sage
Mixed organic market greens salad with grana cheese, olives, shallots and red wine vinaigrette.
Grilled house made fennel sausage with baked polenta and Amatriciana sauce.
Baby confit artichokes with burrata cheese.
Grilled octopus with fava beans, caperberries, new potatoes, micro celery and confit meyer lemon.
Shaved green and white asparagus wtih grana cheese and smoked prociutto.
Robiola cheese, strawberries, mache, candied walnuts and white balsamic.
Ricotta stuffed squash blossoms with honey basil pesto.
Grllled pizza with speck, buffala mozzarella and roasted tomatoes.
Confit baby artichokes, pesto and goat cheese flat bread.
Italian sausage, roasted peppers and mozzarella grilled pizza.
Grilled flat bread with forest mushrooms and tallegio cheese
Thick cut spaghetti pasta with prosciutto di parma, plum tomatoes sauteed with garlic, onions and basil.
Wild mushroom stuffed fresh pasta with brown butter and lemon
Ear-shaped pasta with pork sausage, broccoli rabe and garlic
Spinach pasta layered with meat sauce, mozzarella, parmesan and tomato guanciale sauce.
Canaroli rice with maine lobster, leeks and cream.
Fresh ribbon pasta with braised liberty farm duck neck, english peas, shallots, pistachios and brown butter.
Potato gnocchi with braised oxtail and taleggio cheese
Roasted free-range chicken roulade with garlic and lemon, roasted potatoes, chorizo piccante and arugula salad.
Whole grilled mediterranean sea bass with artichokes, potatoes and taggiasche olives.
Manila clams, black mussels, shrimp, octopus, sea bass in a lobster broth
Carved prime new york steak with cipollini onions, sunchokes, black trumpet mushrooms, broccoli florets and rosemary reduction
Beef filet tartar on grilled ciabatta bread with arugula, lemon and pancetta aioli.
Crispy risotto stuffed with bolognese sauce
Seasonal farmers market grilled vegetables with malpighi white balsamic
Grilled prime beef with roasted potatoes and garlic aioli.
Selection of cured meats, grilled bread and olives
Selection of three cheeses.
Wild arugula with grana padano, extra virgin olive oil and lemon
Duck club, pancetta and arugula.
Cipollini onions in agrodolce
Melted fontina cheese skillet.
Braised veal, pork and beef meatballs
Italian doughnuts served with orange glaze
Almond cake with rosemary cream.
Homemade gelato or sorbet selection.
Chef's choice of three dessert served with Moscato.
Crispy cannoli shells filled with ricotta impastata gelato, candied fruit and valrhona chocolate
Pumpkin mousse with salted caramel and cream with gingerbread.
Goat cheesecake with walnut crust and strawberry preserve.
Flourless chocolate cake with salted caramel and crispy prosciutto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.