Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Created daily in contemporary ranch style from the freshest of americas bounty
Tomato & pasilla chile enriched chicken broth with smoked chicken, avocado, fresh cilantro, queso blanco, toasted pasilla chile, & crisp corn tortilla strips.
8 gulf shrimp poached in a marinade of pickled jalapenos, onions & doc-of-the-bay spices.
Six piping hot texas gulf oysters on the half shell topped with an anisette seasoned poblano-spinach cream and parmesan cheese then baked to a golden brown.
Gulf crab fingers in a lemon~garlic white wine butter sauce, with grilled ranch bread.
Toasted ranch goat cheese, basil pesto crostini, & raspberry chipotle vinaigrette.
Mixed garden greens, mushrooms, parmesan cheese, & ancho pecans. dressed with our house blue cheese vinaigrette.
Iceberg lettuce, romano cheese, toasted sesame seeds. dressed with our macs blue cheese vinaigrette.
Chopped iceberg lettuce, pico de gallo, ripe avocado, & sweet red onion dressed with our classic maggi-fresh lime dressing.
Mixed spring lettuces, grape tomatoes, dried berries, and toasted pepitas with raspberry-chipotle vinaigrette. Topped with warm pecan crusted ranch goat cheese.
Mixed lettuces, cucumber, tomato, assorted veggies, greek beans, kalamata olives, feta cheese, & a greek pepper in a fresh lemon mediterranean dressing.
Our healthy, baked ranch style gulf crabmeat cakes with a lite ancho chile cream sauce.
Half of an italian herbed oven roasted chicken with a natural pan-juice sauce.
A fried boneless chicken breast stuffed with our ranch goat cheese. with a lite basil cream.
Charbroiled & oven roasted double cut bone in pork chop served with our goat cheese grits, and ancho chile roasted corn sauce.
A boneless atlantic salmon fillet, broiled to perfection, atop a light lemon~basil spaghettini.
Pan-seared, & sliced teres major beef chuck tender with our ancho chile bourbon sauce.
The freshest fish avaliable to our kitchen today. prepared in true contemporary ranch style.
Our signature center-cut choice beef tenderloin with an ancho chile-bourbon sauce.
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Cheese stone ground texas grits
Thai green beans & carrots
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With onion & fresh jalapeno
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Warm white chocolate custard bread pudding full of chocolate flavor with old fashioned vanilla ice cream & raspberry sauce.
Sues recipe with bananas, vanilla pudding & vanilla wafers. An american favorite!
Caramel crusted vanilla bean custard with hidden raspberries.
The classic american red velvet cake with a hint of ancho chile, and ancho bourbon pecan cream cheese frosting. served with raspberry sauce.
(Please Allow An Extra 10 Minutes For Baking) A baked to order cake with a rich blend of chocolate, & ancho chile that has a warm, gooey rich chocolate center, with whipped cream & mexican chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.