Menu With Price > Menu > Michael's Restaurant > FL > Key West > 532 Margaret Street, Key West, FL

Michael's Restaurant Prices in Key West, FL 33040

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Michael's Restaurant Logo
532 Margaret Street, Key West, FL
(305) 295-1300
Michael's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Our Salad

Salami, shrimp, pepperoncinis, egg, provolone, roasted red bell pepper & Bermuda onion tossed in a creamy Pecorino-Romano dressing

$14.00

Spinach Salad

Spinach, mushroom, Bermuda onion, egg, croutons, warm bacon dressing

$11.00

B.E.L.T. Salad

Applewood smoked bacon, egg, baby iceberg, tomatoes, house made Roquefort dressing

$10.00

Stacked Caesar

Romaine, aged parmesan, white anchovies

$9.00

Golden Beet Salad

Goat cheese, sherry vinaigrette, candied walnuts

$12.00

Baked French Onion Soup

Provolone, smoked gouda

$9.00

Golden Onion Loaf

Buttermilk battered, fried, house made ketchup

$9.00

Bacon & Foie Gras Sliders

House cured bacon, Hudson Valley foie gras, saba dressing

$14.00

Grilled Octopus

Lemon & oregano vinaigrette

$13.00

Beef Carpaccio

Tenderloin, arugula, truffled pecorino, capers, onion, crostini

$14.00

Fried Oysters

Avocado purée, shaved egg, remoulade, fried capers

$10.00

Scallops & Brie

Blueberry ginger reduction

$15.00

Tuna Stack

Sesame encrusted, Avocado, balsamic reduction

$14.00

Melanie's Crab Cake

Broiled, remoulade

$15.00

Artichoke Parmesan

Pita rounds

$9.00

Coconut Shrimp

House made sweet chili sauce dipping sauce

$12.00

Entrées

Filet al Forno

Roasted Garlic, Roquefort

$37.00

USDA Prime New York Strip

No description available

$38.00

Cowboy

Caramelized onions, button mushrooms

$46.00

Sirloin Strip

House made steak sauce

$27.00

Michael's Veal Chop

Stuffed, prosciutto, basil, fresh mozz, marsala & mushroom demi glaze

$42.00

Beef Short Ribs

Slow roasted, truffled mash

$28.00

Meatloaf

Wagyu & USDA Prime tenderloin blend, Zesty house made ketchup

$24.00

Duck

Seared breast, Luxardo cherry, cheesy grits, confit salad, arugula, pickled red onion

$29.00

Greek Chicken

Semi-boneless, kalamata & tomato salad, feta

$22.00

Snapper

Coconut & yellow curry, baby bok choy

$30.00

Mahi Mahi

Tomato, onion, olives, capers

$29.00

Salmon

Blackberry & ginger glaze

$28.00

Fish N Grits

Local fish, heirloom tomatoes, cheesy grits, herbed oil

$24.00

Papparadelle

Veal ragout, braised pork, salted ricotta, gooseberries

$23.00

Smoked Chicken Penne

House smoked, sun-dried tomatoes, button mushrooms, hot pepper pesto cream

$28.00

Fondue

Four Cheese Fondue

a creamy blend of gruyere, emmental, triple cream brie and roquefort

The Classic

a classic blend of gruyere and emmental with white wine spiked with kirschwasser cherry brandy

Wild Mushroom

the classic with triple cream brie, morel and porcini mushrooms

Pesto Pot

the classic spiked with a hot pepper and basil pesto

Beer Cheese

wisconsin yellow cheddar and beer- the perfect match!

Chile Pepper

gruyere and emmental cheeses and flavorful peppers give a kick to the classic

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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