Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh, mixed olives
Fresh house-made mozzarella baked and wrapped in slices of cured and smoked ham.
Confit baby artichokes with house-made burrata and extra virgin olive oil.
Lightly fried calamari with marinara sauce.
Fried saffron risotto cake filled with meat sauce.
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3 Meats, 2 cheeses, mixed olives
Artisanal cooked ham.
Cured ham from parma.
12-week-cured dry salumi.
Dry salumi with fennel.
Cured and smoked ham.
Traditional cold cut with pistachio.
Aged, firm, and full-flavored.
Mild-spiced blue cheese.
House-made.
Northern californian hard, aged goat cheese.
Soft and full-flavored.
Arugula, parmesan, shallots, and balsamic.
Bosco pear, baby kale with candied walnuts and gorgonzola.
Shrimp salad with butter beans, arugula, red onion, celery hearts and, and roasted peppers.
Romaine, herbed croutons, white anchovies, grana, and caesar dressing.
Shaved fennel, confit artichokes, goat cheese, pine nuts, orange, and arugula.
Tomato, garlic, oregano, basil, and extra virgin olive oil.
Tomato, house-made mozzarella, basil, and extra virgin olive oil.
Tomato, house-made mozzarella, artichokes, mushrooms, prosciutto cotto, and olives.
Tomato, house-made mozzarella, parma prosciutto, and arugula.
Tomato, shrimp, vongole, squid, and calabrian chili peppers.
Tomato, house-made mozzarella, roasted peppers, spicy salami, and red onions.
Tomato, house-made mozzarella, rapini, brussel sprouts, carrots, sun chokes, parsnips, and pumpkin.
Pesto, baby artichokes, fingerling potatoes, house-made mozzarella, and goat cheese.
Tomato, smoked mozzarella, artichokes, and porchetta.
Tomato, house-made mozzarella, sausage, and rapini.
Provolone, house-made mozzarella, pancetta, asparagus, and two eggs.
Pecorino, house-made mozzarella, arugula, and honey.
Roasted kabocha squash, chorizo, wood fired arugula, and house-made mozzarella.
Mortadella, stracciatella, pistachio and olive oil D.O.P.
Forest mushrooms, house-made mozzarella, and taleggio.
Duck, house-made mozzarella, figs, and fontina.
Speck, house-made mozzarella, spinach, and gorgonzola.
Pesto, artichokes, and house-made mozzarella.
House-made mozzarella, ricotta, and salame.
White pasta layered with house-made mozzarella, meat sauce, and parmesan.
Anatra with pecorino, apples and figs
House-made fennel sausage with tomato and peppers
Sauteed manila clams with garlic and spicy tomato sauce.
Braised beef, veal, and pork meatballs.
Potato dumplings with chianina meat sauce.
Roasted octopus with potatoes, fennel, capers, garlic, and lemon.
Wood fired root vegetables with goat cheese and shaved walnuts.
Fresh mixed olives.
Fresh house-made mozzarella wrapped in slices of smoked prosciutto and baked.
Confit baby artichokes with house-made burrata and extra virgin olive oil.
Lightly fried calamari with marinara sauce.
Fried risotto filled with meat sauce.
Seasoned vegetables
Fritters and potato croquettes with sea salt.
Braised beef, veal, and pork meat balls.
Pesto, artichokes, and mozzarella.
Fresh ricotta and focaccia bread.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.