Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil oil
sweet-sour chile dipping sauce
housemade ketchup
fresh mozzarella, basil, kalamata olives and roasted tomatoes
No description available
with grilled chicken breast
with grilled gulf shrimp
fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house cured bacon
tender greens, gorgonzola, figs and candied pecans in pear-poppyseed vinaigrette
with grilled chicken breast
with grilled gulf shrimp
baby greens, dried cranberries, goat cheese and candied pecans in honey-lemon-basil vinaigrette
marinated grilled chicken, avocado, bacon, diced tomato, chopped egg, ripe olives and crumbled bleu cheese on crisp romaine, drizzled with honey mustard dressing
ginger marinated chicken on cabbage, pickled vegetables and asian dan-dan noodles
romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds and garlic oregano dressing
with grilled chicken breast
with grilled gulf shrimp
broiled beef tenderloin with a wedge of iceberg, vine-ripened tomatoes, bermuda onions and smoky blue cheese vinaigrette
No description available
No description available
No description available
No description available
No description available
No description available
No description available
indian-style curried chicken, grapes, almonds, butter lettuce wrap with mint-cucumber tomato salad
red and yellow tomatoes, three pepper bacon and arugula with garlic potato chips or potato salad
piri-piri grilled pork, shaved ham, creole mustard aioli, gruyère, fennel-mirliton slaw and fried plantains
corned beef brisket, sauerkraut, swiss cheese and russian dressing on marble rye with shoestring fries
chicken breast, gruyère, roasted leeks on kalamata fougasse, thyme olive salad, roasted peppers & arugula
hebrew national pastrami, sauerkraut, swiss cheese, whole-grain german mustard with french fries
house-smoked turkey, honey-glazed ham, three-pepper bacon, sliced tomatoes, gruyère cheese, basil-parsley mayonnaise with garlic potato chips or potato salad
fresh wasabi & ginger aioli with asian slaw on onion roll
with shoestring fries or potato salad
grilled chicken, pancetta, snow peas, shiitake mushrooms, and sundried tomatoes in light parmesan cream
fresh prince edward island mussels, white wine, bacon, cream, garlic with french fries and basil aioli
roasted baby beets, lentils, apple-curry vinaigrette and jicama slaw
roasted cauliflower, pinenuts, escarole, golden raisin- caper and garlic emulsion
sautéed fresh jumbo gulf shrimp tossed with garden vegetables, cherry tomatoes, white wine and garlic
roasted potatoes and herbed tartar sauce
madeira demi-glacé, sauce béarnaise, roasted garlic and roasted red potatoes
housemade ketchup
fresh mozzarella, basil, kalamata olives and roasted tomatoes
grilled pita bread, mixed greens and assorted mediterranean olives
fried calamari, shaved parma ham, manchego cheese, olive salad, sherry mustard aioli, basil oil
sweet and sour chile dipping sauce, and pickled ginger
jumbo shrimp served golden brown with spicy mango dipping sauce
oysters, shrimp, calamari, crab claws, white gazpacho and avocado
No description available
No description available
on the half shell
fresh prince edward island mussels, white wine, bacon, cream and fresh garlic
maytag bleu cheese, extra virgin olive oil, aged balsamic and fresh oregano
pickled ginger aioli, soy reduction and sesame wasabi
duck confit, frisée, toasted hazelnut salad, ginger cranberry panettone and riesling pink peppercorn gastric
No description available
organic tender greens, gorgonzola, figs, red grapes and candied pecans in pear-poppyseed vinaigrette
romaine and field greens with gorgonzola, swiss, parmesan, black olives, chopped cucumbers, tomato, julienne vegetables, toasted almonds
fried apalachicola oysters, baby spinach, toasted walnuts, stilton blue, steen's cane syrup-apple vinaigrette with pear bourbon house-cured bacon
grilled chicken, crispy pancetta, shiitake mushrooms, sun-dried tomatoes, snow peas and light cream
imported torchio pasta, housemade red wine-garlic sausage, royal trumpet mushrooms, marinara sauce with aged parmigiano-reggiano
gulf shrimp with roasted tomatoes, garlic in chardonnay butter sauce, topped with blue crab and fresh oregano
roasted cauliflower, pine nuts, escarole, golden raisin-caper and garlic emulsion
roasted baby beets, lentils, apple-curry vinaigrette and jicama slaw
accompanied by truffle roasted potatoes with herbed tartar sauce
thai noodles, sesame ginger carrots, herb salad with red curry coconut broth
roasted red potatoes and onions, with prosciutto, caper and mushroom beurre blanc
No description available
served atop pignolias, basil and parmesan mash with rosemary tomatoes
pistachio cous-cous, spicy apricot ginger chutney, pomegranate-tamarind glaze, tzatziki carrot-date salad
blackeyed pea and haricot vert salad with a ham hock broth
porcini-rubbed, with two tomato and port reduction, truffle mash and arugula salad
USDA prime
USDA prime
No description available
traditionally flavored with butter
manchego, gruyere, parmesan, truffled bechamel
classic wilted spinach, cheese finished with nutmeg
robustly seasoned potatoes with white truffle and herbs
wild mushrooms sautéed with garlic
available with bacon, cheddar, sour cream, butter
stuffed with manchego, leeks, chorizo sausage
sautéed with bacon, brown sugar, walnuts, stilton blue
enriched with apple bacon and gruyere
pecan-graham crust, tangy filling under a cloud of baked meringue, with balsamic-black pepper strawberry salsa
warm flourless chocolate cake, molten bittersweet center, milk chocolate sorbet on a bed of white chocolate satin
luscious strawberries, rhubarb, whipped mascarpone on a buttery orange scone
rich chocolate cake, caramelized fresh apricot and meyer lemon sorbet
fudge-walnut brownie, chocolate, vanilla ice creams and crumbled heath bar
infused with lavender, burnt sugar crust, limoncello semi-freddo and organic blueberries
the original with ground almonds, hints of brandy served with pools of chocolate sauce
choose 3 of our homemade creations
grand marnier ""cordon rouge"", grand marnier 100th anniversary, grand marnier 150th anniversary
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.