Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with fresh basil pesto and olive oil - serves two
served with toasted pita, chips, country olives - serves two
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Roma tomatoes, jalapenos, red onions, cilantro -cheddar, mozzarella and provolone cheese - serves two
dungeness crab meat - serves two
subject to availability, prepared in a sun - dried tomato pesto - serves two
stuffed with grilled shrimp and dungeness crab, topped with baby Swiss cheese - mirrored with carbonara sauce - serves two
made fresh daily
parmesan, olives, Roma tomatoes, mushrooms, and artichokes tossed in 'the grills' vinagerette dressing
signature dish
fresh mixed greens with fresh mozzarella, strawberries, grapes, red onions and carmelized walnuts - sweet honey basil vinagerette dressing
spaghetti pasta topped with a rich and hearty Italian meat sauce
classic recipe
shells stuffed with ricotta, Romano and parmesan cheese, covered with a shrimp Diablo sauce, topped with mozzarella cheese and baked
seasoned and lightly breaded breast of chicken topped with marinara sauce, parmesan and mozzarella cheese and baked
seasoned and lightly breaded veal tenderloin topped with marinara sauce, parmesan and mozzarella cheese and baked
veal tenderloin sauteed in butter, shallots, mushrooms topped with Parma ham and provolone cheese, finished with white wine and lemon
jumbo shrimp sauteed in butter, garlic, mushrooms, onion and fresh basil, finished with dry vermouth and a touch of black sambuca
sauteed in butter, shallots, mushrooms, finished with capers and white wine
sauteed in butter, shallots, mushrooms, finished with marsala wine
garlic and black peppercorn rub, served with cucumber and yogurt coulis
sauteed with butter, shrimp and asparagus, finished in a lobster meuniere sauce
cold water Australian
1lb. per order, we will remove meat from shell in you prefer
may we suggest a nice bernaise or au poivre sauce
Michael's favorite
chops rubbed with fresh garlic and black peppercorns
t-bone cut
pepper seared pork tenderloin with roasted garlic mashed potatoes and a fresh peach chutney
boneless half chicken roasted in red onions, red bell peppers, mushrooms and tomatoes, finished with a marsala wine and a touch of veal stock, served with garlic mashed potatoes
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burgandy, France
Sonoma, California
padthaway, Australia
Napa, California
Lodi, California
Napa, California
Tuscany, Italy
Tuscany, Italy
Napa, California
Napa, California
Sonoma, California
Alexander Valley, CA
Napa, California
Bordeaux, France
Willamette, Oregon
Sonoma, California
California
Lodi, California
California
Paso Robles, California
Napa, California
Napa, California
hunter valley, Australia
Sonoma, California
Alexander Valley, CA
Sonoma, California
Napa
Napa, California
champagne, France
Champagne, France
Champagne, France
Champagne, France
California
Mosel, Germany
Fruili, Italy
Napa, California
New Zealand
Napa, California
North Coast, California
Sonoma, California
Napa, California
Monterey, California
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Portugal, a young port with a fragrant, ripe - fruit bouquet, silky texture and subtle oak nuances
Portugal, a mature port showing flavors of ripe fruit and subtle oak, with a velvety texture and long finish
Portugal, decades of evaporation have concentrated this wine to an extraordinary density of flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.