Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried green tomatoes topped with crabmeat and lemon buerre blanc
A rich and generous dip served with fresh baked garlic bread
Choice of grilled with lemon aioli or fried with marinara and thai dipping sauces
Four bite size crab cakes
Seasoned with old bay or old bay and onions
Served with red onions, capers, toast points and horseradish sauce
Choice of buffalo, old bay, honey bbq served with celery sticks and bleu cheese dressing
Jumbo rings fried to a golden brown
In white wine, butter, fresh garlic and shallots
Seared and served with seaweed salad, ginger, wonton crisps and wasabi sauce
The largest lumps of crab available; served with horseradish sauce, cocktail sauce and lemon
The biggest shrimp available seasoned with old bay and served with cocktail sauce, lemon and drawn butter
Half dozen, topped with parmesan and romano cheeses and served with garlic bread
Baked, topped with bacon and seasoned butter
Coconut shrimp battered and fried, served with a thai dipping sauce
Finest grade sushi available; served over a bed of greens with wasabi and aioli sauce
Tossed with mesculin, iceberg, caramelized walnuts, onions and red peppers topped with a champagne vinaigrette
Iceberg wedge, chopped red onion, cherry tomatoes, fresh bacon bits, and crumbled blue cheese dressing
Fresh romaine tossed with our homemade caesar dressing, croutons and parmesan cheese
Assorted greens, feta cheese, kalamata olives, onions, green bell peppers, tomato, cucumbers and anchovies; served with our own greek dressing
Fresh assorted greens, tomatoes, cucumbers and carrots
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Chicken, tuna and shrimp salad
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A mix of maryland crab & cream of crab
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Plump, clean, crisp, slightly salty
Medium bodied, bold saltiness, mild sweet finish
Medium bodied, mid-range salinity, mild sweet finish
Light bodied, balance of sweetness and brine, clean finish
6 on the 1/2 shell or steamed; served with drawn butter
Old bay & buttermilk marinated chicken thigh, blue cheese crumbles, hot sauce, bibb lettuce and tomato-bacon jam, brioche
Marinated thinly sliced skirt steak, pepper jack, roasted garlic-red pepper mayo, tobacco onions, bibb lettuce, ciabatta
Voted baltimores best! all jumbo lump crabmeat; broiled or fried
Jerk mango mayo, alfalfa sprouts, avocado, bibb lettuce, tomato, brioche bun
Jumbo pieces of steamed shrimp; made fresh daily
Fresh and large; hand breaded and fried to a golden brown (seasonal)
Pulled turkey served open-face with fries and homemade gravy
Our famous jumbo lump crab cake & shrimp salad with bacon, lettuce, tomato, mayo and american cheese
Turkey, ham or both, served with bacon, lettuce, tomato, mayo and american cheese; on your choice of bread
10 oz. of our secret beef blend; served with your choice of toppings and fries
Lobster meat and jumbo lump crabmeat mixed together in our special recipe
Roasted turkey breast, lettuce, avocado, coleslaw, pepper jack cheese, basil mayo on pumpernickel raisin bread
Tuna or fresh breast of chicken; made fresh daily
10 oz. of our secret beef blend, topped with an over easy egg and american cheese with your choice of toppings
With pecan smoked bacon and mayo
5 oz. jumbo lump crab cake and 6 oz. filet mignon
7 oz. of the finest cut of aged usda prime beef
13 oz. of the finest cut, aged usda prime beef
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Blend of lobster meat and jumbo lump crabmeat
Oresh, large oysters, lightly hand breaded and fried to a golden brown (seasonal)
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No description available
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A generous portion of jumbo lump crabmeat topped with imperial sauce
Broiled jumbo shrimp stuffed with crab imperial
Mashed potatoes, gorgonzola, crispy onions, natural jus
Sauteed with mushrooms and marsala wine; served over rice with one side
Sauteed in lemon, butter, wine and herbs; served with two sides
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.