Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made fresh daily, served w/a delectable dipping sauce
Served warm, drizzled with honey, topped with fruit and almonds, served with crusty baguette
Tossed with spicy banana peppers, served with a garlic shallot sauce
Tuna steak, pan-seared to rare, served over seaweed salad w/a citrus soy reduction
With garlic butter
A variety of sliced tomatoes stacked with fresh mozzarella, olive tapenade and basil oil
With strawberries, chèvre, sunflower seeds and a poppyseed dressing
Over arugula with kalamata olives, pine nuts and a red wine vinaigrette
Romaine, kalamatas, tomatoes and cucumber tossed in lemon garlic vinaigrette over grilled pita
Mixed greens, pecans, grapes, apricots and bleu cheese with a white wine vinaigrette
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With creamy tabasco succotash over basmati rice
Citrus, caper and herb marinated steak over quinoa w/grilled asparagus
W/asiago, fresh tomatoes, fresh mozzarella and pine nuts
A little veggie tyrant of layered complexity: grilled portabella, roisti potatoes, truffled chèvre & roasted roma tomatoes w/a silky little balsamic reduction & basil sauce
Chicken curry w/coconut milk & lime juice, seductively spicy, cooled by our sweet-tasty apricot chutney over basmati rice with grilled flat bread
Over basmati rice with seaweed salad
W/fennel, orange, red onion and bleu cheese over mixed greens with red wine shallot vinaigrette
8 oz grilled bison w/choice of onion rings or french fries top your burger with swiss, cheddar, muenster or provolone for 75 cents
Swedish pork meatballs with a brown sauce, served over buttered broad egg noodles
W/spring vegetable risotto, balsamic reduction and truffled goat cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.