Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives
thin organic salmon, castellated olives and chardonnay grapple
kobe beef tenderloin, porcini mushroom and white truffle oil
buffalo mozzarella, prosciutto di parma, roasted red pepper and pistachio oil
baby arugula salad, shaved parmigiana reggie, red onion and violoncello emulsion
house blend of mesclun greens, baby heirloom tomato, cucumber and balsamic vinaigrette
organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic
grilled romaine hearts, oven-dried tomato and anchovy dressing
heirloom tomato, fresh mozzarella, pesto and chianti oil
layered eggplant terrine, aged provolone and tomato ragu
roasted helix snails, lemon and garlic-parsley butter
sauteed north atlantic squid, roasted tomato, slivered garlic, and pinot grigio
steamed mussels and lemon gremolata
summer vegetable soup and broken pasta
grilled tuscan bread, tomato, artichoke and eggplant tapenade
ricotta and black truffle stuffed pasta and black truffle cream sauce
flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragU
long pasta straws, marinated tuna, imported olives, pine nuts and pugliese tomato sauce
ricotta and veal stuffed pasta tubes, pancetta, rosemary and mascarpone cream sauce
lobster ravioli, rock shrimp and vodka-tomato cream sauce
four cheese pasta, prosciutto, green peas and parmigiano reggiano
black squid ink linguini, little neck clams, shrimp and ligurian shellfish broth
six-cheese ravioli, mushroom trifolata and fontina cheese
potato gnocchi, hazelnut pesto and parmigiano reggiano
ricotta cavatelli, tomato basil sauce and fresh mozzarella
32 oz c.a.b. grilled porterhouse alla fiorentina, peperonata and roasted fingerling potato serves 2
8 oz center cut filet mignon, wild mushroom trifolata, truffle whipped potato and fried leeks
pounded veal tenderloin, tomato concesse, olives, bocconcini and herb risotto cake
slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach
sautEed breast of chicken saltimbocca style, grilled seasonal vegetables and patate fritte
pan seared alaskan halibut, artichoke spuma, white truffle oil and grilled asparagus
roasted breast of muscovy duck, sage, blueberry farro and grand marnier reduction
chefs special risotto created daily
espresso-dipped saviordi, mascarpone cream bittersweet chocolate
chocolate and espresso mousse, chocolate tulip chantilly cream
baked italian cream, organic berries, and warm balsamic
baked champagne custard and organic berries
assorted cookies ricotta & chocolate cannoli
fresh gelato created daily
vine-ripe tomato | bocconcini | basil & hazelnut pesto
fried calamari | tomato basil | garlic-lemon aioli
spinach salad | fried pancetta | walnuts | aged balsamic vinegar
mesclun greens | cucumber | cherry tomato | bellavitano
heart of romaine | parmigiano reggiano| croutons | anchovy dressing
cannellini bean soup | pancetta | tubetti pasta | tomato broth
soup of summer vegetables | broken pasta
fried fingerling potatoes
grilled asparagus | lemon & olive oil
escarole | cannellini beans & garlic
fresh fruit of season
spaghetti pasta| pancetta | egg-parmesan sauce
potato gnocchi | hazelnut pesto | parmigiano reggiano
four cheese ravioli | tomato ragu | fresh basil
bowtie pasta | prosciutto | peas | parmesan cream sauce
square spaghetti pasta | bologonese sauce
penne pasta | fried eggplant | bocconcini | spicy tomato sauce
angel hair pasta | summer vegetables | olive oil & garlic
deconstructed 12 chicken | stewed vegetables | parmesan risotto
ligurian seafood stew | roast tomato | grilled foccicia
grilled atlantic salmon | capers | pinot grigio | grilled asparagus
veal scalloppine | tomato | olives | bocconcini | mesclun greens
boiled sausage | tomato basil | polenta | fontinella
arborio rice | porcini mushroom | rosemary & white truffle oil
layered eggplant terrine | aged provolone | mesclun greens
grilled chicken breast sandwich | goat cheese | arugula
prosciutto di parma | fire roasted peppers | mozzarella | fresh basil
grilled vegetables | fontinella cheese | portabello mushroom
8oz c.a.b. burger | fried pancetta | vine-ripe tomato | romaine | aged provolone
12 sandwich | soup | 12 salad
espresso dipped saviordi | mascarpone cheese | bittersweet chocolate
cappuccino mousse | chocolate tulip | chantilly cream
ricotta | chocolate cannoli | assorted cookies
house gelato created daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.