Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce
Imported & Domestic Artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits
Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon
Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread
Lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread
Romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing
Fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing
Romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies
Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese, served with our made-in-house Tzatziki dressing
Hand torn, never from a bag, pick of the day fresh greens, garden grown fresh tomatoes and fresh mushrooms. *Ask your server about our all made in house salad dressing selections.
Hand torn, never from a bag, fresh Romaine with house made anchovy dressing, Parmesan cheese and house croutons.
garden greens topped with red onion, croutons, eggs, carrots, tomatoes, and grilled chicken breast
garden greens topped with eggs, carrots, tomatoes, select cheeses, red onions, grilled chicken, bacon, and croutons
romaine lettuce tossed with red onions, sliced cucumbers, chopped imported olives, tomatoes, and feta cheese. served with our house-made tzatziki dressing, or extra-virgin olive oil & red wine vinega
house smoked tuna tossed with avocadoes, oven dried tomatoes, minced green onions, fresh cilantro, and green chili's on a bed of farm grown lettuce leaves and artisan blend lettuce
fresh spinach topped with sliced apples, walnuts, and bleu cheese crumbles. served with our house- made creamy bacon dressing
romaine lettuce, green onion, croutons, and parmesan cheese tossed in caesar dressing. served with your choice of bacon and/or anchovies
romaine and other seasonal lettuce blends, fresh mesculan greens, house grown tomatoes(in season), mushrooms, olives, with your choice of our house-made dressing
Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today's special soup
served only as bowl
Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce
House- made ravs with shaved garlic, field greens, shallots, and shaved parmigiana cheese
House-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce
Butter, cream, bacon, fresh peas, and parmigiana cheese
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Butter, cream, and parmigiana cheese
Kings farm cage free chicken hand breaded and deep fried served with mashed redskins and country style pan gravy
Fresh eggplant with parmesan & mozzarella cheese and tomato-basil sauce
Two chicken breasts sautéed with mushrooms, garlic and marsala wine
Roasted Red Wattle Hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut
Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & mozzarella cheese and tomato-basil sauce
Fresh Lake Erie Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds
Two chicken breasts sautéed and topped with prosciutto Di Parma ham and aged provolone cheese finished with sauce Galliano
Two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes
Fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries
Hand cut choice New York Strip seared to perfection on our wood-fired grill and served with fresh mushrooms sautéed in a red wine, garlic, and sweet butter sauce
Hand cut choice Filet Mignon, wood seared to perfection served with fresh mushrooms in a Dijon demi-glace and cream sauce
Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic
Tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and Cajun onion straws
100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter
Our fresh catch supplier is Foley Fish Co. from Boston/Bedford MA. They supply only the finest restaurants in the U.S.A. Please ask your server for details on the catch today
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Our house tomato sauce, mozzarella, and Provolone cheeses
Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese
Sliced onion, applewood smoked cheddar cheese & smoked bacon
House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers
Fresh tomatoes, fresh basil, and fresh mozzarella cheese
Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses
Fresh Garlic, olive oil, and mozzarella cheese
Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese
House tomato sauce, chopped olives, capers, and mozzarella cheese
Pan seared Atlantic cod over creamy buckwheat polenta, topped with summer greens braised with Hill's Farm heirloom tomatoes.
Fresh spinach linguine with sautéed red onion, broccoli, heirloom tomatoes, applewood smoked bacon, fresh spinach and basil in a Hill's Farm heirloom tomato poma rosa sauce.
Local and regional black raspberries and blueberries baked in vanilla custard with sweet fresh cream.
Eric Loy on harp guitar in the main dining room
Marie Daugherty on piano in the main dining room
Jimmy Feltz on guitar in the lounge
Our farm raised organic, heirloom tomatoes, picked green and dredged in Tapioca flour and Bear's Mill stone ground corn meal then deep fried. Served with a roasted red pepper aioli and spicy Chimichu
Pick of the day farm fresh greens, farm raised fresh strawberries, deep roasted sea salt almonds, Blue Jacket Dairy lemon quark cheese, Bakehouse Bread hand torn sour dough tossed in house made straw
Our best farm raised Costata Romenesca blossoms, filled with Blue Jacket Dairy Silverlake Chevre, roasted sweet corn, green chilies, shallots and fresh micro greens. Flash fried and served with Chef
King's Farm chicken breast, hand butchered then marinated in Jerk sauce. Grilled over the wood fire and served with red beans and Jamaican style rice.
Hand cut inside round, broiled over our wood fired broiler of Hickory, Oak and Cherry wood. Served with a black raspberry demi-glace, cast iron fried local fresh sweet corn and a broiled fresh heirlo
3 large shrimp, sauteed in extra virgin olive oil, garlic and finished with our secret lemon and white wine sauce.
Hand cut house fries, house bacon, melted cheese with fried garlic and spicy aioli.
Hand breaded then deep fried, served with a sweet chili and garlic dipping sauce.
Fresh creme, butter, house bacon, farm raised English peas and Parmesan cheese.
House made tomato basil sauce and house made meatball (this has been on our menu for almost 20 years!)
pasta sheets layered with ricotta, parmesan, and mozzarella cheeses, fresh spinach, select meats, and finished with melted mozzarella cheese
house-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce or your choice of house-made tomato-basil sauce
bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood-fired grilled chicken in a buttery garlic sauce
penne pasta, butter, cream, bacon, peas, and parmesan cheese
House made sauerkraut, roast pork, garlic mashed potatoes with house made bratwurst.
House ground beef, hand-pattied chopped steak, grilled over and open wood fire. Served with garlic mashed potatoes and house made pan gravy.
House beer battered George's Bank Cod, house pommes frite and house tartar sauce.
Pan fried chicken breast, house tomato basil sauce, melted Parmesan and Mozzarella cheeses served with penne pasta and tomato basil sauce.
Choice of flavor from house made gelato freezer. See server for daily flavors.
the inn's own recipe served with house-made croutons and select cheeses
ask your server
house cured brisket sliced thin & piled high with housemade thousand island on rye bread
house smoked fresh tuna, roasted red peppers, and fresh micro greens tossed in a lemon-basil dressing on grilled rosemary & olive sourdough
wood-grilled zucchini, yellow squash, eggplant, roasted red pepper and micro greens on grilled rosemary & olive sourdough
½ pound fresh chuck with all fresh trimmings and your choice of cheeses: american, swiss, montery jack, provolone, blue cheese, mozzarella
heritage breed hog bacon, seasonal lettuces, cucumber, fresh micro greens, with sriracha aioli on grilled sourdough
triple decker smoked ham, turkey, and crispy bacon, house grown lettuce, fresh tomatoes, and mayo on honey whole wheat
grilled skinless breast with our special spice blend with fresh trimmings on a hoagie
beer battered george's bank white fish and hand cut pommes frites with a side of house-made tarter sauce
jonah crab meat with sweet corn, sweet red bell peppers, and onions over fresh farm greens of the season tossed in a lemon-basil vinaigrette and a side of spicy remoulade
slow roasted pork shoulder with our special chipotle bourbon barbecue sauce and topped with our house-made cole slaw
zucchini & cabbage slaw with our house-made dressing
fresh seasonal fruit served with our homemade low fat yogurt, a touch of our own seasonal honey, and house-made granola
fresh hand cut idaho potatoes twice cooked with our choice of sriracha aioli or ketchup
sliced fresh cucumber with our special greek seasoning tossed in a creamy fresh mint sauce
fresh cut seasonal vegetables sautéed in extra-virgin olive oil and fresh garlic or grilled over our 100% fruit wood grill
penne pasta with a blend of applewood smoked cheddar, boursin, and parmesan cheese with extra smokey house cured bacon and fresh cauliflower
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a blend of Concord & Niagra grapes
00% Concordsemi sweet
a blend of semi dry reds and Concord
Vidal Blanc/Chambourcin.semi-sweet
100% Catawba
Sparkling Strawberry
Sparkling Blueberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.