Hours may fluctuate. For detailed hours of operation, please contact the store directly.
char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam and roasted garlic aioli, served on a brioche bun with fries.
breaded chicken breast, arugula, red onion, roasted peppers and mayonnaise on ciabatta bread, served with fries or a mixed green salad.
pan-roasted salmon on ciabatta bread with arugula, red onion, tomatoes and lemon mayonnaise.
classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons and parmigiano.
sauteed jumbo shrimp over mixed greens with a balsamic lemon vinaigrette.
fresh spinach tossed with fried calamari, roasted red and yellow peppers and a spicy cayenne pepper dressing.
sauteed with ham, peas and wild mushrooms in a tomato cream sauce.
ricotta-filled pasta with a light tomato basil sauce and wilted spinach, topped with fresh ricotta.
sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico.
roasted tilapia with wild mushrooms, spinach, tomatoes and herbs.
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spicy tomato sauce.
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garlic toast with mozzarella, fontina and goat cheese with tomato, basil and extra virgin olive oil.
italian rice with roasted plum tomatoes and fontina cheese, topped with arugula and lemon.
thinly sliced raw sirloin with capers, tomatoes, mushrooms, basil olive oil and shaved grana padana with radicohio, endive and arugula.
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spicy tomato sauce
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sauteed calamari with capers, spinach, fresh tomatoes, garlic, lemon & olive oil
mussels sauteed in a spicy cherry tomato sauce.
thinly sliced raw sirloin with cabers, tomatoes, mushrooms, olive oil, and parmigiano
sauteed spinach with garlic & olive oil
tomato, onion
tomato, cucumber
onion, blue cheese
blue cheese, tomato
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tomato, fresh mozzarella, basil, olive oil.
romaine, endive, radicchio, blue cheese, fresh vegetables.
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imported prosciutto di parma with creamy burrata cheese, basil-pine nut pesto, balsamic glaze, and extra virgin olive oil.
sauteed jumbo shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico and basil.
tomato, onion
tomato, cucumber
onion, blue cheese
blue cheese, tomato
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romaine, endive, radicchio, blue cheese, fresh vegetables
tomato & onion
tomato & cucumber
sliced tomato, fresh mozzarella, basil, and olive oil
romaine, tomatoes, cucumber, & carrots with balsamic & olive oil
classic caesar salad with roasted peppers, and shaved parmesan
prosciutto, artichoke, mushroom, olive, egg.
mozzarella, mascarpone, blue, swiss.
arugula, cherry tomatoes, garlic, olive oil, provolone, shaved parmesan.
sausage, olives, mushrooms, artichokes, spinach, onion, broccoli, anchovy, eggplant.
with roasted plum tomatoes, prosciutto di parma, fresh mozzarella and arugula.
prosciutto, artichoke, mushroom, olive, egg
4 cheese: mozzarella, mascarpone, blue, swiss
arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant
prosciutto
extra ingredient
schiacciata alla toscana. with garlic, oregano, arugula, lemon, olive oil, shaved parmesan, truffle oil, mozzarella and fontina cheeses
with roasted plum tomatoes, basil, and fresh mozzarella.
additional ingredients: sausage, olives, mushrooms, artichokes, spinach, broccoli, eggplant, zucchini.
sauteed with shrimp, roasted red and yellow peppers, shiitake mushrooms, asparagus, zucchini, peas and onions in a light tomato-basil sauce.
sauteed in a light tomato sauce with fresh basil, garlic and extra virgin olive oil.
handrolled egg noodles sauteed with broccoli rabe, garlic, olive oil, spicy cherry tomatoes and parmigiano.
sauteed with italian sausage, onion and pancetta in a three cheese sauce.
sauteed with ham, peas and wild mushrooms in a tomato cream sauce.
ricotta-filled pasta with a light tomato basil sauce and witted spinach, topped with fresh ricotta.
sauteed in a cherry tomato sauce with garlic & fresh herbs
sauteed in a parmesan cream sauce with asparagus & pine nuts
sauteed with olive oil, fresh garlic, diced tomatoes, and spinach
sauteed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, in an herb broth.
sauteed with italian sausage, garlic, white wine, & sundried tomatoes in a cherry tomato sauce topped with goat cheese.
roasted half chicken with garlic shallots, rosemary, lemon and olive oil. served with roasted potatoes.
sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico.
milk-braised pork shoulder over yukon gold mashed potatoes with aromatics and herbs.
roasted salmon served over braised lentils with spinach, fresh tomatoes, lemon and olive oil.
roasted tilapia with wild mushrooms, spinach, tomatoes and herbs.
roasted mahi mahi with red and yellow peppers, pine nuts, green olives, fresh tomatoes, garlic, basil and aged balsamic vinegar.
sauteed chicken breast in a lemon white wine sauce with capers and spinach.
roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce.
fresh fish of the day roasted with wild mushrooms, tomatoes, spinach, and herbs.
available after 4pm daily. pan roasted veal medallions with baby artichokes, mushrooms, and herbs in a brandy sauce.
soft baked egg, fontina cheese, creamed spinach, ciabatta toast, and white truffle oil
challa bread, one egg two pleces of bacon and sausage, served with house potatoes
spicy capicola ham, parmesan, spinach, toasted english muffin with hollandaise. served with house potatoes
fresh sage omelette with parmigiano reggiano. served with house potatoes
beefsteak tomato, mozzarella, and basil pesto on ciabatta bread. served with house potatoes
spinach filled ravioli with a four cheese sauce, spinach, and a touch of tomato sauce
sausage, wild mushrooms, tomato sauce, and parmesan
crispy chicken and bacon hash with two eggs any style. served with house potatoes
french toast with a vanilla bean batter, texas toast, red wine grape jam, mascarpone cheese & almonds
blueberry ricotta pancakes with blueberry-lemon compote
grilled chicken breast with portobello mushroom, provolone cheese, tomato and lemon mayonnaise on tomato focaccia. served with fried or mixed greens salad.
mild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, garlic, olive oil, & pine nuts
sauteed breast of chicken in a lemon white wine sauce with capers and spinach
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orange, cranberry, tomato, pineapple or grapefruit
white or chocolate
with cranberry juice
with apricot nectar
with cranberry and pink grapefruit
with grand marnier
with orange, pineapple, and grenadine
chicagos own zing zang mix dragged through the garden
assorted mixed berries topped with fresh whipped cream.
vanilla creme brulee with fresh berries.
semisweet chocolate flour less cake served warm with mint chocolate chip gelato, raspberry sauce & berries.
ask your server for today's selection.
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or cream sauce or broccoli.
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ladyfingers soaked in espresso and rum with mascarpone cheese and cocoa.
delicate cream puffs, served warm with pistachio gelato and chocolate sauce.
(gf). flourless semi-sweet chocolate cake with a molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.
(gf). layers of peppermint cheesecake and gingerbread crumble with crusted peppermint candy, whipped cream and red berries.
warm granny smith apple tart served with cinnamon gelato and salted caramel sauce.
homemade turtle brownie served warm with vanilla gelato, milk chocolate crumble, caramel and chocolate sauce.
cranberry-apricot pound cake served warm with eggnog gelato, apricot compote, and roasted hazelnuts.
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bricco riella, 2012
la marca, veneto, nv
dr. pauly, "noble house" mosel 2012
vigne del sol, veneto 2011
santa margherita, veneto 2012
santadi, sardegna 2011
hall, napa valley 2012
arancio, sicily, 2012
hess, "select" monterey 2011
"rosso pesce," tuscany 2011
tedeschi, "lucchine" veneto 2011
vicchiomaggio, "san jacopo" tuscany
carpineto "dogajolo," tuscany 2011
corsini, brillo rosso, tuscany 2009
castle rock, california 2011
belle glos, "meomi", california 2012
raymond, california 2011
xyzin, "10 year old", california 2011
santa julia "reserva", mendoza 2011
louis m. martini, sonoma 2011
avalon, "napa", napa 2010
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.