Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Marinated heirloom tomatoes, goat cheese and balsamic reduction
Italian rice with green beans, peas, artichokes and pesto sauce
Thinly sliced raw sirloin with capers tomatoes, mushrooms, avocado, olive oil and parmigiano
Prosciutto wrapped cantaloupe, honeydew and watermelon with balsamic reduction
Sauteed shrimp with capers, garlic, spinach, tomatoes and white wine
Warm lentils, spinach and goat cheese
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Romaine, endive, radicchio, blue cheese, fresh vegetables.
Sauteed manila clams with basil, onion, sausage and garlic white wine sauce.
Sauteed shrimp with leeks, cherry tomatoes, green pepper and garlic white wine sauce
Sauteed with braised beef, carrots, celery, onions and a natural au jus
Sauteed chicken with olives,spinach, tomatotes and fontina cream sauce
Cold sauce made with homegrown tomatoes, basil, garlic, olive oil and mozzarella over hot pasta
Baked rolli pasta filled with ricotta cheese, ham, tomato sauce topped with shaved parmigiano
Prosciutto, artichoke, mushroom,olive, egg
4 cheese: mozzarella, mascarpone, blue, swiss
Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan
Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchovy, eggplant. prosciutto $2.00 or extra ingredient $1.00
Artichokes, kalamata olives, pesto sauce and goat cheese.
Sauteed chicken breast with garlic, shallots, rosemary, lemon, olive oil served with roasted potatoes
Roasted tilapia with tomato, avocado, red onion, basil, lemon over grilled asparagus
Breaded chicken breast with tomato sauce and mozzarella
Roasted chicken breast with arugula, red onion, tomatoes, lemon, olive oil, goat cheese and grapes
Classic caesar salad with grilled salmon, roasted peppers, garlic croutons and parmigiano
Tomatoes, red onion, croutons, basil, avocado and shrimp
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.