Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari with charmula sauce
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction.
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil
Sautéed Portobello mushrooms in a port wine demi sauce
Fried artichoke hearts with a basil pesto and lemon butter sauce
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction
1/2 Size. Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00
Spinach salad with sautéed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette
Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon.
Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00, 1/2 Size
Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. 1/2 Size, add grilled chicken $2.00
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese
Smoked atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette.
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano
Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette
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Topped with fresh mozzarella, sour cream, and fresh basil.
Your choice of shrimp, mussels or clams. Pasta: Linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: Meatball, mushrooms, peas, olives, artichoke
Your choice of shrimp, mussels or clams. Linguine, capellini, farfalle, fettuccine, parpardelle, whole-wheat, gnocchi, shell, ravioli. Ingredients: Meatball, mushrooms, peas, olives, artichokes, spin
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sautéed chicken breast in a tomato basil cream sauce
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sautéed spinach, jumbo shrimp and clams
Sautéed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil
Sautéed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeño cilantro pesto broth topped with goat cheese and roasted leek
Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce
Sautéed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st
Sautéed veal topped with sun-dried tomatoes, portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables
Grilled salmon filet over fresh sautéed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry
Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers.
6 oz. Pan seared filet served over a sun-dried tomato pesto risotto topped with sautéed spinach, artichoke hearts, red peppers and a lemon basil caper sauce
Grilled beef tenderloin topped with sautéed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeño cilantro pesto
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeño cilantro pesto aioli
Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto
Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeño cilantro pesto
Fresh tomato, basil and mozzarella cheese
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce
Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese.
Shrimp, calamari, bay scallops with a creamy basil pesto sauce
With fresh mozzarella tomato basil sauce. Italian sausage, pepperoni, prosciutto, olives, mushrooms, artichoke, spinach, red onion, anchovies, roasted red peppers, fresh tomato, jalapeno or pineapple
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.