Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried calamari with charmula sauce.
umbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction
Sauteed sea scallops with a roasted jalapeno pesto cream sauce and topped with fried leeks.
Sauteed shrimp in a fresh tomato basil sauce with garlic and olive oil.
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.
Sauteed Portobello mushrooms in a port wine demi sauce
Fried artichoke hearts with a basil pesto and lemon butter sauce
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction.
Available in 1/2 size. Fresh baby greens, granny smith apples, cherry tomatoes, candied pecans and gorgonzola cheese tossed in a grapefruit vinaigrette. Add grilled chicken $2.00
Spinach salad with sauteed bay scallops, prosciutto, cherry tomatoes in a warm balsamic vinaigrette topped with fresh grana padano
Fresh tomato and mozzarella with basil, olive oil and balsamic vinaigrette
Asparagus with bleu cheese crumbles, cherry tomatoes, red onion and extra virgin olive with lemon.
vailable in 1/2 size). Fresh baby greens, sliced pears, tomatoes, red onion, walnuts and goat cheese in a balsamic vinaigrette. Add grilled chicken $2.00
Available in 1/2 size. Romaine lettuce, parmesan cheese, croutons, anchovy and caesar dressing. Add grilled chicken $2.00.
Orzo pasta salad with grilled chicken breast, sun-dried tomatoes, basil, pine nuts, black olives and goat cheese.
Smoked Atlantic salmon layered with fresh spinach, roasted red peppers, yellow squash, avocado and topped with basil pesto, pine nuts and balsamic vinaigrette
Arugula tossed with grilled chicken breast, fresh mozzarella, artichoke hearts, roasted red peppers and dried apricots in a lemon olive oil topped with grana padano
Grilled ahi tuna over baby greens with citrus honey ginger vinaigrette
No description available
Topped with fresh mozzarella, sour cream, and fresh basil
Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichoke
Your choice of shrimp, mussels or clams. Pasta: linguine, capellini, farfalle, fettuccine, parpardelle, whole wheat, gnocchi, shell, ravioli. Ingredients: meatball, mushrooms, peas, olives, artichoke
Atlantic salmon pieces, sautéed with fresh spinach and parmesan cheese in a tomato basil cream sauce
Potato dumplings tossed with fresh spinach, cherry tomatoes, leeks and olive oil in a basil pesto cream sauce
Whole wheat tortellini filled with a trio of cheeses tossed with fresh spinach and sauteed chicken breast in a tomato basil cream sauce
Angel hair pasta with sautéed shrimp, sea scallops, mussels and clams tossed with fresh tomatoes, garlic, basil, olive oil and a hint of crushed red pepper
Lasagne layered with shrimp, scallops, salmon and a blend of ricotta, mozzarella and parmesan cheese topped with a tomato madeira lobster cream sauce, sauteed spinach, jumbo shrimp and clams
Sauteed mushrooms, zucchini, eggplant, roasted red peppers, cherry tomatoes and arugula with garlic and olive oil
Sauteed chicken breasts layered with a medley of sautéed vegetables, spinach, roasted red peppers and Portobello mushrooms, in a jalapeno cilantro pesto broth topped with goat cheese and roasted leek
2 Fresh made herb crepes filled with sautéed chicken breast, spinach, roasted red peppers, leeks, mushrooms and mozzarella cheese in sage butter sauce
Sauteed chicken breast topped with artichoke hearts, fresh tomatoes, capers, shiitake mushrooms in a white wine lemon butter sauce with a touch of tomato basil. Served with an herb couscous and steam
Grilled 6 oz. beef tenderloin filet stacked atop a crustini and grilled prosciutto over garlic-leek mashed potatoes and topped with a green peppercorn demi sauce and gorgonzola cheese. Served with st
Sauteed veal topped with sun-dried tomatoes, Portobello mushrooms and a marsala wine sauce over a bed of basil pesto risotto. Served with steamed vegetables
Grilled salmon filet over fresh sauteed spinach topped with black olives, capers, fresh tomatoes and basil inside a puff pastry
Roasted eggplant layered lasagna style with a spinach ricotta topped with a tomato basil cream sauce and served with a medley of steamed vegetables and romano cream angel hair pasta
Oven roasted and breaded chicken breast stuffed with spinach, mushrooms, roasted red peppers, mozzarella and parmesan cheese. Served on a bed of angel hair pasta with spinach and roasted red peppers.
6 oz. Pan seared filet served over a sun-dried tomato pesto risotto topped with sauteed spinach, artichoke hearts, red peppers and a lemon basil caper sauce
Fresh tomato, basil and mozzarella cheese
Mozzarella, mascarpone, romano and bleu cheese with tomato basil sauce
Prosciutto, artichokes, mushrooms and olives with tomato basil sauce
Grilled chicken breast and spinach with alfredo sauce, topped with melted mozzarella cheese
Shrimp, calamari, bay scallops with a creamy basil pesto sauce.
Grilled beef tenderloin topped with sauteed onions, mushrooms and mozzarella cheese, and brushed with roasted jalapeno cilantro pesto
Grilled chicken breast topped with grilled vegetables, goat cheese and brushed with roasted jalapeno cilantro pesto aioli.
Balsamic caramelized onions with grilled vegetables, smoked provolone and sun-dried tomato pesto.
Grilled portobello topped with tomato and fresh mozzarella, brushed with roasted jalapeno cilantro pesto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.