Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried egg roll wraps stuffed with taros and served with plum sauce.
Fried egg roll wraps stuffed with shrimp and cellophane noodles and served with plum sauce.
Fried tofu served with peanuts and sweet chili sauce.
Pan-fried pork or vegetarian dumplings and served with sweet soy sauce.
Fried chicken marinated with garlic and served with sweet chili sauce.
Grilled chicken marinated with green curry on skewers, topped with curry sauce and basil leaves. Spicy.
Chicken and curry stuffed in a fried pastry shell.
Crispy wontons stuffed with crab meat, cream cheese and carrots. Served with sweet sauce.
Spring mix salad with tomatoes and carrots, mixed with house ginger dressing and topped with crunchy noodles.
Crispy-on-the-outside-chewy-on-the-inside pan-fried chive cakes, made with chives and rice flour and served with chili sweet soy sauce.
Lightly salted boiled soybeans.
Steamed radish cakes with peanuts and mushrooms and served with chili sweet soy sauce.
Steamed shumai dumplings stuffed with crab, shrimp and pork, sprinkled with crispy garlic served with sweet soy sauce.
Clear chicken broth, ground chicken, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice noo dle).
Soup with coconut milk, mushroom, garnished with chili powder, scallions and cilantro. Served with sen mee (rice vermicelli).
Curry soup with coconut milk, bamboo shoots, eggplants, green beans, bell peppers and basil leaves. Served with sen yai (wide rice noodle). Spicy.
Slow-cooked marinated meat in chicken and pork broth flavored with brown palm sugar, bean sprouts, green beans, garnished with scallions, cilantro and crispy wonton sheet. Served with ba mee (egg noo
Clear chicken broth with a touch of chilies and lime, ground chicken, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Served with sen lek (thin rice no
Hot and sour soup in chicken broth with coconut milk, mushrooms, lemon juice, garnished with scallions and cilantro. Served with woon sen (cellophane noodle). Spicy.
Curry soup with coconut milk, green beans, bell peppers, eggplants and basil leaves. Served with sen yai (wide rice noodle). Spicy.
Soupless, boiled noodles mixed in spicy and sour sauce, bean sprouts, green beans, garnished with peanuts, scallions, cilantro and crispy wonton sheet. Spicy.
Stir-fried rice noodles with egg, bean sprouts, scallions and peanuts.
Stir-fried flat noodles with egg, ginger, scallions and on a bed of lettuce.
Stir-fried rice noodles with bacon, egg, bean sprouts, scallions and peanuts.
Stir-fried flat noodles with egg, broccoli, bell peppers, basil leaves, bamboo shoots and carrots with spicy sauce. Spicy.
Pan-fried flat noodles with Chinese broccoli covered with light brown gravy soy sauce.
Spicy thai-style noodle salad with cellophane noodles, shrimps, ground pork, chili, red onions, white onions, scallions, peanuts and a side of lettuce. Spicy.
Stir-fried green curry with basil leaves, bell peppers, green beans and eggplant and served with jasmine rice. Spicy.
Stir-fried rice with carrots and onions, garnished with scallions and cucumbers.
Slow-cooked pork, basil leaves and peanuts in a spicy and creamy panang curry sauce, served with jasmine rice and steamed vegetables. Spicy.
Spicy stir-fried basil leaves, bell peppers, carrots, green beans, mushrooms, fresh chilies and garlic, served with jasmine rice. Spicy.
Spicy Thai-style salad with ground meat, roasted rice powder, chili powder, red onions, white onions, scallions a side of lettuce and served with sticky rice. Spicy.
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