Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A wide assortment of fresh vegetables grilled Italian style.
A variety of domestic and imported cheeses complimented with prosciutto, salami, candied walnuts fruit and gourmet crackers.
Two old world Italian style jumbo meatballs served in our famous Sunday sauce.
Colossal Shrimp served with a tangy cocktail sauce.
Italian favorite lightly breaded squid served with marinara, pepperoncini's and lemon wedge.
Baked with a four cheese blend over bed of fresh spinach.
Seared and sliced salmon on a bed of julienned squash and zucchini and finished with a balsamic reduction sauce.
Shrimp, mussels, calamari, artichoke hearts, mushrooms and peppers in a white wine and marinara sauce with clams oregano and baked eggplant layers.
Classic style Italian chicken soup with fresh spinach, mini meatballs and pasta.
Cannellini beans, pasta, Romano cheese in a light tomato and chicken flavored soup.
A traditional favorite of imported buffalo mozzarella, ripe tomatoes and basil with olive oil and a balsamic reduction sauce.
Mixed greens tossed in house Italian dressing served with julienned carrots, red onions, garbanzo beans and ricotta cheese.
Iceberg wedge with blue cheese dressing topped with bacon, red onions, tomatoes, blue cheese crumbles and a balsamic drizzle.
Hearts of romaine tossed in a house made Caesar dressing with croutons and shaved parmigiana.
House prepared beets over arcadian greens tossed with candied walnuts, gorgonzola crumbles with a beet dressing vinaigrette.
Filet Mignon over Acadian greens served with Kalamata olives, provolone cheese and an house made Italian dressing.
Chopped romaine and iceberg lettuce blended with salami, tomatoes, green peppers, olives, red onions and blue cheese crumbles with a sweet basil vinaigrette dressing.
Arcadia and iceberg mix topped with imported meats and variety of cheese with olives, tomatoes, fire roasted peppers, artichoke hearts and Italian dressing. Mezzo Favorite family style.
Marinara with pepperoni and mozzarella.
Marinara with salami, sweet cherry peppers, provolone and mozzarella.
Marinara, fresh basil and mozzarella di latte.
Marinara with house made sweet sausage, goat cheese and mozzarella.
Mozzarella, ricotta lightly seasoned.
Marinara with prosciutto sliced figs and mozzarella.
Marinara with sliced Portobello mushrooms and mozzarella.
Made fresh in house with a traditional Italian recipe, lightly sweetened with honey giving it a truly amazing taste.
Marinara sauce and mozzarella cheese.
House made three cheese lasagna served with our signature Sunday sauce.
Choice of creamy alfredo white sauce or vodka sauce pink sauce.
Layered zucchini, yellow squash, mushrooms, eggplant, basil and sun dried tomatoes smothered in our house made marinara topped with mozzarella. Penne pasta with marinara included.
Pasta tossed with a traditional house made Sunday sauce.
Sweet or hot sausage, marinara sauce, mozzarella, spinach and mushrooms with a distinctive type of house made pasta.
Old world recipe of non breaded sliced eggplant layered with marinara and mozzarella cheese, served with a side of penne pasta with marinara.
Tender boneless chicken breast with capers sautéed in a lemon white wine butter sauce served over angel hair pasta.
Chicken cutlet, breaded and fried, with marinara sauce, covered with Mozzarella and Parmesan cheese.
Chicken cutlets sautéed with prosciutto, salami, pancetta, mushrooms and sweet peppers with marinara and mozzarella cheese over rigatoni pasta.
Pan seared boneless chicken breast and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Cooked to perfection with your choice of blackened, grilled or sautéed salmon. Served with garlic mashed potatoes and grilled vegetables.
Clams, mussels, calamari, shrimp and salmon sautéed with sherry wine with fresh herbs tossed in linguine.
A spicy dish garnished with basil, garlic, marinara sauce. Served over linguini pasta.
Fresh Clams served with a white or red sauce over linguine pasta.
Pan seared jumbo prawns served with a white wine butter sauce over angel hair pasta.
Seafood marinara with salmon, clams and mussels.
Hand cut 8oz filet mignon with a rich gorgonzola cream sauce topped with crispy pancetta served with garlic mash potatoes and grilled vegetables.
Pan seared and baked to perfection with sweet peppers, bell peppers, mushrooms, garlic, oregano and olive oil.
Pan seared pork tenderloin simmered in chianti wine and topped with fresh sliced apples sautéed in prosecco wine, served with grilled vegetables.
Pan seared veal scaloppini and capers, sautéed in a lemony white wine butter sauce served over angel hail pasta.
Breaded and pan seared veal cutlets topped with marinara and mozzarella cheese and baked to a golden brown. Served with penne pasta and marinara.
Pan seared veal cutlets and sautéed mushrooms in a sweet marsala reduction sauce served over angel hair pasta.
Herb marinated hanger steak, with mixed greens and blue cheese crumbles on a toasted ciabatta roll.
House made Italian style meatballs with marinara and mozzarella on toasted a ciabatta roll.
Sautéed peppers and onions with house made sausage and marinara on a toasted ciabatta roll.
Grilled chicken with pesto sauce and roasted red peppers and mixed greens on toasted ciabatta bread.
Italian style three meat blend burger patty with lettuce, tomato, red onion and mayo. Choice of cheese - blue cheese, provolone, mozzarella.
Grilled chicken, roasted red peppers, sun dried tomatoes and candied walnuts with a pesto mayo.
Layers of eggplant with pesto, goat cheese, roasted red pepper and mixed greens on toasted ciabatta bread.
Big, bold flavor featuring zesty pizza sauce, Mezzo's signature five cheese blend and pepperoni.
Fresh mozzarella cheese and sweet tomato sauce garnished with fresh basil and parmesan cheese.
House made Sunday sauce over spaghetti. Choice of Meatballs or Sausage.
Thinly sliced chicken breast sautéed in a white wine sauce with carrots, red onions, spinach and artichoke hearts served over penne pasta.
Grilled marinated hanger steak with garlic fries and a gorgonzola cream sauce.
Roasted red peppers, peas, mushrooms, garlic and marinara served over penne pasta. Choice of chicken, sweet sausage, hot sausage.
Sautéed chicken breast medallions with a white wine lemon-butter sauce, capers and parsley served over angel hair pasta.
A classic Italian baked eggplant Parmesan casserole with breaded eggplant slices layered with Mozzarella, Parmesan, and tomato sauce.
Ricotta cheese is combined with mozzarella, marinara sauce with Parmesan cheese.
Chicken cutlet, breaded and fried, with marinara sauce, covered with Mozzarella and Parmesan cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.