Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spring greens, romaine lettuce, cucumbers and cherry tomatoes mixed with house dressing.
Diced tomatoes, cucumbers, green peppers, onions, dill weed and parsley dressed with olive oil, lemon jucie and vinegar.
Arugula, sliced tomatoes and red onions. Drizzled with olive oil, lemon juice and balsamic vinegar. Topped with crumbled feta and walnuts.
Potatoes, carrots, cucumbers, green peas and pickled gherkins mixed with mayo dressing.
Mixed greens dressed with balsamic vinegar over golden beets topped with bleu cheese and honey glazed pecans.
Avocado, grilled chicken or shrimp and roma tomatoes served over mixed greens.
Lettuce, tomatoes, cucumbers, fresh mint and parsley mixed in house dressing topped with goat cheese.
House marinated chicken served over mixed greens, carrots and avacodo topped with crumbled feta cheese. Add chicken or shrimp $2.00, add doner meat $3.00
Red lentils prepared with mediterranean herbs and pastes.
Changes daily; ask your server
Thinly sliced doner meats, lettuce, tomatoes and onions. Served on house bread with a side of mezze fries.
Thinly sliced doner meats, lettuce, tomatoes and onions. Wrapped in a tortilla and served with a side of mezze fries.
Skewered ground lamb and beef, tomatoes and sumac seasoned onions. Wrapped in a tortilla and served with a side of mezze fries.
Marinated ground beef and steak wrapped in tortilla bread with onions, tomatoes, green peppers, parsley and fresh mint. Served with mezze salad or fires on the side.
Beef franks marinated in tomato sauce. Served over mezze salad with a side of fried pickled cornichons.
8 oz. Marinated ground beef and brisket mix. Served on house made bread with a side of mezze fries. cheese $1.00
A delicious mixture of yogurt prepared with mint, garlic, herbs and butter souce.
Fresh carrots sauteed with walnuts and served in a special yogurt mix.
Creamy blend of mashed garbanzo beans, tahini, garlic, fresh lemon juice, olive oil and spices.
Chargrilled, smoked eggplant mixed with tahini, garlic and olive oil. Garnished with fresh vegetables.
Garbanzo beans, green onions, mint, red onions, tomatoes and parsley
Boriotti beans baked to perfection with potatoes, carrots and onions. Garnished with mediterranean herbs.
Cracked red lentils prepared with vegetables and mediterranean spices.
grilled vegetables topped with house made tomato. Served cold with side of yogurt.
Pickled grape leaves stuffed with rice, vegetables and onions.
sun dried eggplant stuffed with rice, vegetables, pine nuts, currants and onions.
Sun dried bell peppers stuffed with rice, vegetables, pine nuts, currants and onions.
Assorted mixture of marinated mediterranean olives caution. Olives may contain pits.
Halloumi cheese, mediterranean feat cheese, kashkaval cheese and goat cheese.
Your choice of four cold mezzes.
Hand cut potatoes topped with tomato sauce and sauteed vegetables.
Sauteed beef sausage with melted kashkaval cheese. Add eggs $1.00
Ground mixture of beef, vegetables and spices baked on house made phyllo dough
Fresh okra prepared with tomato sauce and organic chickpeas blended with herbs and spices.
Marinated ground beef rolled in a thin layer of dough. Baked and topped with yogurt and buttered tomato sauce.
House made phyllo dough filled with mediterranean feta, parsley and spices deep fried for crispiness.
Garbanzo beans blended with seasonal vegetables and mediterranean spices.
Homemade phyllo dough triangles filled with potatoes and green peas.
Homemade phyllo dough triangles filled with sauteed spinach, herbs, spices and cheese mixture.
Marinated mushrooms stuffed with feta cheese, parsley, kashkaval cheese and baked for perfection.
stewed meatballs with potatoes and carrots in tomato sauce. Topped with kashkaval cheese.
Baldo rice prepared with orzo
Thinly sliced gyro meat served with rice pilaf, grilled vegetables and tzatziki sauce. Make it iskender add yogurt and tomato butter sauce $3.00
Skewered ground lamb and beef, charbroiled. Served with rice pilaf, grilled vegetables and side of sheppard salad.
Chicken quarter marinated with mediterranean herbs. Served over grilled vegetables with rice pilaf.
Charbroiled skewered ground beef and lamb prepared in tortilla bites, topped with garlic yogurt and tomato butter sauce. Served with rice pilaf and vegetables.
Marinated lamb chops charbroilled. Served with rice pilaf and grilled vegetables.
Baked pastry balls soaked in syrup served over tahini sauce and walnuts.
Thin layers phyllo dough filled with ground pistachio, baked with honey syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.