Hours may fluctuate. For detailed hours of operation, please contact the store directly.
All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.
A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.
A smoky char grilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.
A classic trio of hommous, baba ghannooj and tabbouli. Vegetarian.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Rice, tomatoes light spices. Vegetarian.
Rice, tomatoes light spices. Vegetarian.
Sauteed shrimp topped with spinach, oregano, feta cheese and lemon sauce.
Spinach, onions, feta cheese and pine nuts baked in soft homemade dough. Vegetarian.
Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.
A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.
Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.
Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.
Raw. Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.
Lentils and minced vegetables along with light spices. Vegetarian.
A hearty stew of vegetables and lean lamb chunks.
Creamy tomato bisque with a hint of basil.
Whole lentils made in vegetable broth with spinach, potatoes and carrots. Vegetarian.
Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.
Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Served with fresh cut romaine lettuce. Vegetarian.
House salad tossed with olives, beets, peppercini, feta cheese and our homemade olive oil and herb dressing. Vegetarian.
Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.
Fresh romaine lettuce and rice pilaf. Vegetarian.
Sliced mozzarella cheese and sliced tomato. Topped with pesto. Vegetarian.
Marinated and char grilled, lamb steaks on the bone. Served with soup or salad and choice of additional side.
Marinated and char grilled. Your choice of tender lamb or beef. Served with soup or salad and choice of additional side.
White meat chicken, marinated in light garlic and olive oil and char grilled. Served with soup or salad and choice of additional side.
Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled. Served with soup or salad and choice of additional side.
Marinated layers of lamb or dark meat chicken, flame cooked. Served with soup or salad and choice of additional side.
Marinated in olive oil, garlic and light spices and char grilled.
Marinated in olive oil, garlic and light spices and char grilled.
Marinated charbroiled lamb and chicken. Served with soup or salad and choice of additional side.
Semi boneless duck braised with orange sauce. Served with soup or salad and choice of additional side.
Sauteed in lemon-oregano sauce. Served with soup or salad and choice of additional side.
Chicken, shallots, mushrooms, sun-dried tomatoes and Marsala wine. Served with soup or salad and choice of additional side.
Thinly sliced chicken breast battered with Mediterranean herbs and spices. Served with soup or salad and choice of additional side.
Pan seared topped with fresh peppers. Served with soup or salad and choice of additional side.
Linguine pasta topped with marinara or cream sauce.
Fresh flat bread, drizzled with olive oil, spread with a light tomato sauce. Topped with mozzarella cheese, fresh tomatoes, green peppers and Mediterranean olives.
Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers and garlic. Finished in a light lobster cream sauce.
Char grilled and topped with mango chardonnay sauce.
Jumbo shrimp marinated and grilled.
Pan seared rainbow trout topped with our special 7 pepper recipe.
Cabbage rolls stuffed with minced vegetables, rice and spices.
Tender lamb broiled in tomato sauce and paired with rice pilaf.
Sauteed mix vegetables.
Hommous, tabbouli, baba ghannooj, falafel, mujdra, vegetarian grape leaves and spinach pies. Served with rice or potatoes and soup or salad. Vegetarian.
Tabbouli, hommous, baba ghannooj, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, 1 chicken kebab, 1 kofta and 1 lamb kebab. Served with rice or potatoes and sou
Lamb kebab, chicken kebab and kofta. Served with rice or potatoes and soup or salad.
1 kebab, 2 chicken kebabs and 3 kofta. Served with rice or potatoes and soup or salad.
Hommous, baba ghanooj, tabbouli, 2 kebabs, 2 chicken kebabs, 4 kofta, chicken shawarma, lamb shawarma, and rice or potatoes.
Hommous, baba ghanooj, tabbouli, 10 lamb chops, 6 kofta, 4 chicken kebabs, 4 lamb kabobs, chicken shawarma, lamb shawarma and rice or potatoes.
Rice with vermicelli noodles topped with slivered almonds.
Semolina wheat mixed with sauteed vegetables.
Sliced round fried potatoes.
Seasonal vegetables grilled with light spices.
A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.
Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.
Rice, tomatoes and light spices. Vegetarian.
Rice, tomatoes and light spices.
All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.
A classic trio of hommous, baba ghannooj and tabbouli. Vegetarian.
Sauteed shrimp topped with spinach, oregano, feta cheese and lemon sauce.
Spinach, onions, feta cheese and pine nuts baked in soft homemade dough. Vegetarian.
A smoky char-grilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.
Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.
Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.
A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.
Daily fresh, lean cut of lamb fine ground and mixed raw with cracked wheat, natural herbs and spices. Raw.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Creamy tomato bisque with a hint of basil.
A hearty stew of vegetables and lean lamb chunks.
Lentils and minced vegetables along with light spices. Vegetarian.
Whole lentils made in vegetable broth with spinach, potatoes and carrots.
Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.
Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Vegetarian.
Fresh romaine lettuce and rice pilaf. Vegetarian.
Fresh mozzarella cheese, sliced tomato, topped with pesto. Vegetarian.
House salad tossed with olives, beets, peppercini, feta cheese and our homemade olive oil and herb dressing. Vegetarian.
Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.
Marinated and char grilled, lamb steaks on the bone. 3 pieces. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Marinara or cream sauce.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Lamb or chicken. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Veggie patties with lettuce, tomatoes, pickles and tahini. Vegetarian.
Charbroiled marinated dark meat chicken, garlic sauce and pickles.
Charbroiled marinated lamb, onion, pickles and tahini sauce.
Vegetarian.
Chicken with garlic and pickles.
Lamb or beef with tomatoes and onions.
Ground lamb with onions, pickles and tahini sauce.
Ground chicken with onions, pickles and tahini sauce.
Rolled with fresh greens.
Lettuce, tomatoes, pickles and ranch.
Tomatoes, pickles and saji sauce.
Sauteed chicken with fresh vegetable.
Sauteed lamb with fresh vegetable.
Served with raw onions and lettuce. Vegetarian.
Linguine noodles with marinara or cream sauce. Served with choice of drink.
Served with choice of drink.
Served with choice of drink.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.