Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Nature's finest.
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All natural blend of strawberries or whole blueberries mixed with banana, mango juice and honey.
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Lemon and orange juice, blended with crushed ice.
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A mix of carrot, celery, spinach, beets, parsley and radish.
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Apple, celery, parsley, cucumber, ginger and lemon zest.
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Cultured yogurt, peanut butter, blueberries, bananas and honey.
Tomato sauce over spaghetti
Orange, carrot, beet, radish and apple.
Tomato sauce, onions, and green peppers
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Fresh beans.
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All vegetables patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.
A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.
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A smoky chargrilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.
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A classic trio of hommous, baba ghannooj and tabbouli. Vegetarian.
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Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Cream sauce
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Rice, tomatoes and light spices. Vegetarian.
Rice, tomatoes and light spices.
Sauteed shrimp topped with spinach, oregano, feta cheese, lemon sauce.
Spinach, onions, feta cheese and pine nuts baked in soft homemade dough. Vegetarian.
Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.
A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.
Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.
Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.
Raw. Daily fresh, lean cut of lamb, fine ground and mixed raw with cracked wheat, natural herbs and spices.
Lentils, minced vegetables along with light spices.
A hearty stew of vegetables and lean lamb chunks.
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Creamy tomato bisque with a hint of basil.
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Whole lentils made in vegetable broth with spinach, potatoes and carrots.
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With mushrooms and artichokes
Tomato sauce, onions, and green peppers
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Greek style
With onions, tomatoes, and green peppers
Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.
Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Served with fresh cut romaine lettuce. Vegetarian.
Cubes of filet mignon shishkabob, rice, potatoes, and vegetables
House salad tossed with olives, beets, peppercini, feta cheese and our homemade olive oil and herb dressing. Vegetarian.
Cubes of leg of lamb shishkabob, rice, potatoes, and vegetables
Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.
Greek style lamb chops
Fresh romaine lettuce and rice pilaf. Vegetarian.
Grilled chicken, greek style
Sliced mozzarella cheese, sliced tomato. Topped with pesto. Vegetarian.
Cubes of swordfish sishkabob, rice, potatoes, and vegetables
Two lamb chops, greek sausage, breast of chicken, potatoes, and vegetables
Breast of chicken shishakabob, rice, potatoes, and vegetables
Marinated and chargrilled, lamb steaks on the bone. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Marinated and chargrilled to perfection. Your choice of tender lamb or beef. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Broiled filet of flounder in lemon butter sauce, served with greens
White meat chicken, marinated in light garlic or olive oil and chargrilled. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Filet of flounder stuffed with spinach and feta cheese
Ground lamb or chicken blended with minced vegetables and spices, skewered and grilled to perfection. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Filet of flounder stuffed with crab meat and served with potatoes and vegetables
Marinated layers of lamb or dark meat chicken and flame cooked. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Mountain trout stuffed with spinach and feta cheese
Marinated charbroiled lamb and chicken. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Mountain trout stuffed with crab meat and served with potatoes and vegetables
Marinated in olive oil, garlic and light spices and chargrilled. Two soups or two salads. Served with your choice of two soups or two salads and a choice of rice, vegetables or house potatoes.
Broiled swordfish in lemon butter sauce with rice, potato and vegetables
Semi boneless duck braised with orange sauce. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Shrimp stuffed with crab meat, served with potatoes and vegetables
Sauteed in lemon-oregano sauce. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Shrimp sauteed with feta cheese in mediterranean sauce
Chicken, shallots, mushrooms, sundried tomatoes and Marsala wine. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Thinly sliced chicken breast battered with Mediterranean herbs and spices. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Pan seared topped with fresh peppers. Served with your choice of soup or salad and a choice of rice, vegetables or house potatoes.
Salmon filet pan seared in herbs and spices accompanied by spinach, tri-color peppers and garlic. Finished in a light lobster cream sauce.
Char grilled and topped with mango chardonnay sauce.
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Jumbo shrimp marinated and grilled.
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Pan seared rainbow trout topped with our special seven pepper recipe.
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With honey and walnuts
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With your choice of one topping. Linguine pasta topped with marinara or cream sauce.
Cabbage rolls stuffed with minced vegetables, rice and spices. Served with your choice of soup or salad.
Tender lamb broiled in tomato sauce and paired with rice pilaf. Served with your choice of soup or salad.
Fresh flat bread, drizzled with olive oil, spread with a light tomato sauce. Topped with mozzarella cheese, fresh tomatoes, green pepper and Mediterranean olives.
Sauteed mix vegetables.
Hommus, tabbouli, baba ghannooj, falafel, mujdra, vegetarian grape leaves and spinach pies. Served with rice or potatoes and soup or salad. Vegetarian.
Tabbouli, hommous, baba ghannooj, falafel, vegetarian, grape leaves, lamb grape leaves, chicken shawarma, lamb shawarma, one chicken kebab, one kofta and one lamb kebab. Served with rice or potatoes
Lamb kebab, chicken kebab and kofta. Served with rice or potatoes and soup or salad.
One kebab, two chicken kebabs and three kofta. Served with rice or potatoes and soup or salad.
Rice with vermicelli noodles topped with slivered almonds.
Semolina wheat mixed with sauteed vegetables.
Sliced round fried potatoes.
Seasonal vegetables grilled with light spices.
Linguine noodles with marinara or cream sauce.
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A creamy bean dip made from chickpeas, tahini, lemon juice and a hint of fresh garlic. Recommended with a light drizzle of extra virgin olive oil. Vegetarian.
Calamari lightly battered, seasoned and fried until golden brown. Topped with tomatoes, green onions, black olives and lemon butter sauce.
Delicate dip of whipped fish roe
Rice, tomatoes and light spices. Vegetarian.
Thin slices of cucumber in yogurt with a touch of garlic
Rice, tomatoes and light spices. Vegetarian.
Crushed chickpeas with garlic, olive oil, and onions
Vegetables patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, cooked in vegetable oil. Served with tahini sauce, tomato and pickles. Vegetarian.
Garlic potato puree with olive oil
A classic trio of hommous, baba ghonnooj and tabbouli. Vegetarian.
Eggplant salad
Sauteed shrimp topped with spinach, oregano, feta cheese and lemon sauce.
Stuffed grape leaves with rice and olive oil
Spinach, onions feta cheese and pine nuts baked in soft homemade dough. Vegetarian.
Imported feta cheese
A smoky chargrilled eggplant dip with tahini, lemon juice and garlic. Vegetarian.
Imported cheese from greece
Sauteed lentils with cracked wheat, topped with caramelized onions and served with a side of homemade yogurt. Vegetarian.
Lima bean with olive oil and vinegar
Miniature football-shaped kibbee shells stuffed with sauteed ground lamb, onions, pine nuts and special herbs and spices. Served with our fresh yogurt.
A flavorful mix of tomatoes, cracked wheat, onions, olive oil and natural herbs. Vegetarian.
Daily fresh, lean cut of lamb fine ground and mixed raw with cracked wheat, natural herbs and spices.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Tender chunks sauteed with mushrooms, cilantro, garlic and our light lemon-oregano sauce.
Creamy tomato bisque with a hint of basil.
A hearty stew of vegetables and lean lamb chunks.
Yogurt tzatziki, eggplant, melitzanosalata, greek caviar, tarama, greek fasolia beans, emam baildi, feta cheese, and olives, served with pita
Lentils, minced vegetables along with light spices. Vegetarian.
An assorted of dolmandes, spanakotyropita, kala,arakia, and manitaria genista with spinach
Whole lentils made in vegetable broth with spinach, potatoes and carrots. Vegetarian.
Traditional Mediterranean salad tossed with toasted pita chips and our homemade olive oil and herb dressing. Vegetarian.
Fresh parsley, tomatoes, scallions and cracked wheat tossed with our homemade olive oil and herb dressing. Vegetarian.
Baked lamb with rice, potatoes, and vegetables
Fresh romaine lettuce and rice pilaf. Vegetarian.
Broiled slices of filet mignon with oregano
Fresh mozzarella cheese, sliced tomato, topped with pesto. Vegetarian.
With garnis
House salad tossed with olives, beets, pepperoni, feta cheese and our homemade olive oil and herb dressing. Vegetarian.
Layers of eggplant, ground beef, and zucchini topped with bechami sauce
Field greens, mandarin oranges, red onions, Gorgonzola cheese, toasted almonds, cranberries and tossed in our signature tomato basil vinaigrette. Vegetarian.
Layers of macaroni and ground beef topped with beechamel sauce
Stuffed grape leaves with ground beef, rice, and egg lemon sauce
Stuffed with mushrooms, onions, artichokes, ham, and cheese
Pastitsio, moussakas, dolmades, lamb, rice, potato, and vegetable
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Veggie patties with lettuce, tomatoes, pickles and tahini. Vegetarian.
Charbroiled marinated dark meat chicken, garlic sauce and pickles.
Charbroiled marinated lamb, onion, pickles and tahini sauce.
Vegetarian.
Chicken with garlic and pickles.
Lamb or beef with tomatoes and onions.
Ground lamb with onions, pickles and tahini sauce.
Chicken with onions, pickles and tahini sauce.
Rolled with fresh greens.
Lettuce, tomatoes, pickles and ranch.
Tomatoes, pickles and saji sauce.
Sauteed chicken with fresh vegetable.
Sauteed lamb with fresh vegetable.
Served with raw onions and lettuce. Vegetarian.
Three pieces. Marinated and chargrilled, lamb steaks on the bone. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Marinara or cream sauce. Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
Served with rice, grilled vegetables or house potatoes and your choice of soup or salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.