Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens, Banana Peppers, Greek Olives, Onions, Feta Cheese, Sundried tomatoes, House dressing
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Mixed Greens, Onions, Cucumbers, Tomatoes & House Dressing
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Prosciutto, Capicollo Salame, fresh Mozzarella, Roasted Peppers, balsamic vinegar
Fried flounder, Lettuce, Tomatoes, Onions & Special Luigi Dressing
Grilled Chicken, Tomatoes, Lettuce & Pesto sauce
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Fresh cherry tomatoes, EVO, Basil and Parmigiana
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Marinara sauce
Ground beef and tomato sauce
Little neck clams, olive oil, parsley with white wine sauce
Homemade fresh fettuccine in classic style
Pink sauce, vodka and pancetta
Béchamel sauce, Parmigiano, mozzarella in Bolognese sauce
Béchamel sauce, Parmigiano, marinara, mozzarella in penne pasta
Arborio rice, fresh Portobello mushrooms, minced garlic, Parmigiano. Choice of: red or white sauce
Orecchiette pasta with broccoli with choice of clams or sausage
Homemade Black ink tagliatelle al cartoccio with mussels and calamari in marinara sauce
Bolognese sauce or Vodka sauce
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with spaghetti and marinara sauce. Choice of:
Lemon butter in white sauce, cappers, artichoke, tomatoes
Made in Marsala wine sauce, Portobello mushrooms with spaghetti
Made with sage, prosciutto in white wine sauce
Arborio rice, little neck clams, calamari, shrimps, mussels with your choice of red or white wine sauce
Fresh fettuccine, little neck clams, calamari, shrimps, mussels with your choice of red or white wine sauce
Served with fresh sauté vegetables and side of angel hair spaghetti in a lemon butter sauce
Made with white wine and lemon butter sauce, side of angel hair spaghetti and vegetables
diced fresh tomatoes, fresh basil, minced garlic and extra virgin olive oil, balsamic vinegar
garlic oil in white wine sauce or marinara sauce
thick sliced tomatoes, basil, sea salt, fresh mozzarella in aged balsamic
served with marinara sauce
cured meats, cheeses, artichokes olives, roasted peppers
Hearts of romaine, Parmigiano, Caesar dressing and croutons
Mixed greens, tomatoes, cucumbers, red onions, house dressing
Mixed greens, onions, Greek olives, banana peppers, Artichoke, sundried tomatoes, and fresh feta cheese
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garlic and extra virgin olive oil
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Fresh tomatoes with fresh mozzarella and basil, salt and pepper, olive oil with a drop of balsamic vinegar.
Imported dried Italian meats & cheeses, followed by artichokes, olives, roasted peppers and homemade ciabatta bread.
Mixed salad with onions, cucumbers and fresh tomatoes mixed with bits of salmon and house dressing.
Spaghetti pasta made in lemon butter sauce accompanied by bread.
Chicken Parmigiana over pasta followed by a mixed salads and bread.
Sautee chicken with lemon and white wine in butter sauce, cappers fresh tomatoes and artichoke over spaghetti followed by a house salad and bread.
Homemade lasagna pasta made with Béchamel sauce, Parmigiano, mozzarella in Bolognese sauce.
Mascarpone custard layered with whipped cream rum and coffee soaked ladyfingers.
Crunchy shells loaded with ricotta cream
in Smyrna brings the cuisine of the Lazio region of Italy with home-made pastas and sauces. The new owners, Tony Strangolagalli and Luigi Tartaglione bring great authenticity to Atlanta.
Mezza Luna opened in April and Tony and Luigi took over the management in September, adding Pugliese cuisine.
where he worked in "Caveau", one of the most exclusive restaurants in the capital. He brought to Atlanta delicious traditional recipes from which he developed a personal style. Also born in Ceccano,
"Tony said. "We added a little spark to what it already was. There are the more traditional dishes of Rome. We are very actually Italian and want to introduce the real Italian cuisine to Smyrna."
Luigi provides different specials each night and even will take requests. 'There's nothing he can't do', Tony said.
"You can concentrate on the food and service in a smaller place," he said.
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Beer and wine is available, including several Italian wines, three types of Itaiain as well as domestic. The restaurant can seat groups of 20 to 25. For more information call 770-319-0333.
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noon - 2:30pm
5:00 - 10:00 pm
noon - 2:30 pm
5:00 - 10:00 pm
noon - 2:30 pm
5:00 - 10:00 pm
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.