Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with saltines and lemons.
No description available
Served with focaccia bread, basil, spicy marinara.
Served with spicy mustard aioli, arugula, and pecorino-romano.
Chicken apple sausage wrapped in swiss chard balsamico, spicy mustard aioli, fennel apple slaw.
Cured meats, flatbread, hummus, olives.
Shrimp, calamari, oysters, fish, spicy marinara.
No description available
Cumin carrots, feta, cucumbers, cherry tomatoes, and roasted shallot vinaigrette.
Apples, goat cheese, pecans, radishes, honey dijon vinaigrette.
Served with garlicky crouton, and shaved parmesan. Add grilled chicken $4.00, add grilled shrimp $5.00.
No description available
Add chicken or fennel sausage $4.00.
Served with red wine, preserved tomatoes, pork and beef.
Creamy polenta, wild mushrooms.
Porcini mushrooms, pancetta, parmesan garlic cream.
Roasted potatoes, tiny green beans, capers, lemons butter sauce.
Root vegetable gratin, braised greens, herb butter.
Lyonnaise potatoes, caramelized onions, bacon, bearnaise.
With foie gras, carrots, roasted shallots, pickled garlic, cranberry port wine jus.
Garlic, shallots, chilies, fresh basil, and feta.
Sweet potato puree, crispy prosciutto, radicchio, brown butter vinaigrette.
Fresh ground sirloin with your choice of fontina, cheddar or bleu cheese.
With pickles, fontina.
Roasted pork, ham, pickles, fontina, dijon mustard.
Capicola, prosciutto, arugula, shaved red onion, pepperoncini, extra virgin olive oil.
No description available
Shoe string fries, brussel sprouts, mushroom bordelaise. Served on monday.
Mustard greens, white bean stew. Served on tuesday.
Polenta, roasted autumn vegetables. Served on wednesday.
Butternut squash, brussel sprouts, chocolate cherry port wine jus. Served on thursday.
Served with duck, sausage, pork, braised beef on friday.
Served with hot chilies, olive oil.
Shallots, garlic, butter, and parsley.
No description available
No description available
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