Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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arugula, red onions & pomegranate, vincotto dressing
baby spinach, gorgonzola & toasted nuts, fig glaze
marinated artichokes in lemon juice, black salt, shaved parmigiano
fiocco di parma, imported apulian burrata, calabrian wild oregano
pan seared with rosemary, thyme & garlic, arugula, shaved parmigiano
sardinian flat bread, tuna, pantelleria capers, red onion & garlic taggiasche olives, spicy mustard lemon juice
mixed olives, selection of two cheeses and salami
braised and grilled octopus, celery, red & yellow grape tomatoes, olives
oven roasted beets, grilled leeks, robiolina cheese, fig glaze
sautéed eggplant, spicy cherry tomato sauce & ricotta salata
manila clams, white wine, garlic, parsley & lemon zest
scallops ragu', s. barbara sea urchin, orange mascarpone cream sauce
stir fry broccoli rape & sausage, slightly spicy, shaved pecorino cheese
braised italian chickpeas, speck, spinach parmigiano sauce
whole baked branzino with sautéed seasonal spring baby vegetables
pan seared sushi grade bleu fin tuna filet, mixed bean puree, spinach & fennel pollen
u10 scallops, shrimps, fresh calamari, mussels, manila clams in spicy light tomato broth and fregola
whole baby chicken with mixed seasonal summer vegetables
seared and oven roasted filet mignon, mixed baby mushrooms, chick peas puree
fingerling potatoes & broccoli di rape
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.