Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Aromatic red lentil soup.
Cold yogurt soup with cucumber, dill and garlic.
Sauteed beef cubes with pure eggplant with yogurt sauce
Grilled ground lamb and beef served on bed of pita bread with topped buttered tomato yogurt sauce.
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Combination of adana with pistachio, shish kebab, chicken kebab, meatball, chicken meatball, rack of lamb, icli kofte served with rice and mashed potato
Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with abuttered red pepper sauce.
Grilled ground lamb and beef on a skewer served on bed of rice and ezme salad
Combination of mucver, mercimek kofte, dolma, sebze begendi, sigara boregi, sebze kebab served with mashed potato
A hearty seasoned beef burger patty, tomatoes, lettuce, onion
Grilled ground lamb and beef on a skewer served on bed of pita bread with topped with a buttered red pepper sauce.
Chickpeas & tahini paste seasoned with garlic and olive oil.
Grilled eggplant, tahini paste seasoned with garlic and olive oil.
Roasted red pepper spread with walnut, olive oil, lemon juice, garlic
Grilled eggplants mixed with onions and peppers, dressed with lemon juice and olive oil.
Shredded chicken breast with walnuts, garlic and paprika.
Spicy relish of chopped tomatoes, onions, green peppers, parsley and walnuts finished with olive oil-pomegranate dressing
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Mixed greens served with our famous fresh basil-vinaigrette dressing
Shepards salad - diced fresh cucumbers, onions, tomatoes and green peppers, dressed with olive oil, parsley and lemon juice.
Goat cheese, red beet, mix green, corn, crouton, berries our special basil pomegranate vinaigrette dressing
Fried eggplant, zucchini, green paper, potato garlic yogurt with tomato sauce
Saute spinach with homemade garlic yogurt and red crush paper
Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
Veggie lentil cakes with bulgur, onions and parsley.
Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on gentle fire.
Sauteed mushrooms and onions with zucchini, red pepper served on eggplant and gruyere cheese puree
Turkeys popular crispy cigar-shaped pastry stuffed with feta cheese, parsley and dill
Tomato stuffed with caramelized onions, mushroom and cooked on a gentle fire with feta cheese on top
Broccoli, cauliflower, carrots, light buttered egg fried with tomato sauce
Grilled onions, mushrooms, zucchinis, green pepper and tomatoes on a skewer, served with humus
Istanbul style roasted eggplant stuffed with onions, tomato
Half branzino, pan fried fresh-catch aegean
Steamed mussels with white wine, tomato, onion and garlic
Zucchini pancakes mix with shrimp and cocktail sauce
Mussels, shrimp, calamari, scallops, sauteed with garlic butter seasoned tomatoes and parsley
Golden fried mussels served with our chefs special tarator sauce
Smoked salmon served on bruschetta with feta cheese and basil tomato sauce.
Lightly fried calamari served with tarator sauce.
Seasoned grilled shrimp served with cocktail sauce.
Grilled fresh salmon skewer served with spinach puree and mashed potatoes.
Shrimp sauteed with butter & seasoned, tomato, garlic, parsley
Chickpeas & tahini paste seasoned with garlic oven baked spicy soujouk sausage
4 oz. Grill strip steak with french fries and port wine sauce
Oven baked eggplant roll with ground beef and tomato sauce
Lamb beef meetballs with tomato sauce top shredded kasar cheese
Breast lamb served on an eggplant puree with gruyere cheese.
Baked eggplant stuffed with ground lamb and beef, onions, peppers and tomatoes
Potato shells stuffed with ground lamb, beef, parsley and walnuts, served with yogurt sauce.
Grilled turkish-style beef and lamb meatballs, seasoned with parsley and onions
Chicken meatballs with mashed potato and grilled vegetables.
Grilled rack of lamb with port wine sauce and mashed potatoes.
Marinated grilled chicken breast on a skewer, served with fresh tomato relish
Grilled, seasoned tender lamb on a skewer, served with cacik sauce.
Pan-fried spicy calfs liver served with onions and parsley.
Baked zucchini stuffed with ground lamb and beef, onions, peppers and tomatoes
Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad
Turkish-style homemade mini beef stuffed dough served in a garlic yogurt and topped with a buttered red pepper sauce.
Creamy and mild sheeps milk cheese with tomato, olives
Medium hard sheeps milk cheese with jam, apricot
Aged medium hard pale yellow sheeps milk cheese with honey, walnut
Pan fried cypriot cheese with a basil-vinegar reduction
Fresh, soft goats milk cheese with jam
Marinated mixed mediterranean olives
Traditionally cured loin of beef imported from turkey
Mixed pickles
Served warm with homemade lemon syrup.
Puff pastries filed with vanilla cream and finished with chocolate ganach
Baked in single serving batches and then chilled
Warm semolina halva with ice-cream
Pistachio dough base clotted cream with sweet honey
Distilled yogurt with honey, walnuts, apricots and berries
Delicate leaves of fill layered with pistachio, sticky sweet and irresistible
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.