Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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meze's version of the traditional velvety egg-lemon soup, made with orzo.
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spinach pie. a traditional country-style greek pie, filled with spinach, feta, onions & herbs, wrapped in phyllo & baked golden crisp.
cheese pie. myzithra, kefalograviera & feta cheeses blended with fresh herbs & spices then wrapped in a phyllo dough, baked until golden brown.
mussels. sautéed with garlic, oregano, olive oil & chopped scallions in a greek white wine sauce.
greek sausage. a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki dip.
sausage. grilled cypriot pork sausage, served with fine chopped onions, fresh parsley & lemon.
strong in aroma, delicate in taste. greek cheese, pan-fried or broiled.
a cypriot soft cheese, drizzled with lemon juice & olive oil.
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un-breaded boneless, marinated breast of chicken that is grilled, then topped with a lemon, oregano sauce, and served with our house specialty feta dip.
fried assorted vegetables, served with garlic dip.
clams on a half shell topped with a lump crabmeat stuffing.
oven-baked giant greek beans.
sautéed mushrooms. fresh button mushrooms, quartered & sautéed with garlic, wine & honey.
feta, vine ripened tomatoes, ground pepper & kalamata olives.
marinated octopus. marinated tender octopus, char-grilled to perfection and served with a dressing of olive oil, oregano & vinegar.
succulent char-grilled squid, seasoned with olive oil, lemon & herbs.
tender fried squid in crisp light batter, served with a garlic dip & lemon.
green leaf lettuce, scallions, fresh dill & crumbled feta with lemon & olive oil.
classic greek "village" salad with ripe tomatoes, salonika peppers, red onions & kalamata olives, drizzled with oregano vinaigrette, topped with feta.
the classic greek "village" salad with green leaf lettuce & crumbled feta.
served in warm honey balsamic vinaigrette, topped with bacon bits & almonds.
american cheese, grilled white onions & barbecue sauce.
american cheese, grilled white onions & barbecue sauce.
grilled portobello mushrooms, zucchini, peppers, red onions, garlic & balsamic vinegar.
seafood salad, octopus, shrimp, calamari, carrots & celery, lettuce & tomato in oil & vinegar dressing.
a blend of pork, greek herbs & spices, lightly grilled and served with tzatziki sauce, lettuce, tomato & red onions.
grilled cypriot pork sausage with fine chopped onions, fresh lettuce, tomato, parsley & lemon juice.
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grilled on charcoal, marinated in a mild chipotle dressing.
grilled whole fish with extra virgin olive oil & fresh lemon juice.
large fresh grilled shrimp, baked in a casserole with fresh herb tomato sauce & assorted greek cheeses.
jumbo butterflied shrimp stuffed with lump crab meat.
dried salted cod, beer-battered and pan-fried with cold garlic potato dip.
in white wine sauce.
in white wine sauce.
broiled with light breadcrumbs & white wine.
broiled filet of lemon sole, stuffed with lump crab meat with light bread crumbs and white wine.
swordfish. grilled with extra virgin olive oil & fresh lemon juice.
shrimp. grilled whole ocean white jumbo shrimp, served with drawn butter.
grilled whole porgy, with olive oil & fresh lemon juice.
poached in white wine, served with portobello mushrooms, cherry peppers, capers, olives & red onions.
a classic greek casserole of baked eggplant with ground beef, topped with a cheese bechamel sauce & baked golden brown.
layers of misko macaroni & ground beef seasoned with tomato & bay leaf, topped with a cheese bechamel sauce and baked golden brown.
tender chunks of chicken or pork marinated in olive oil, lemon juice, garlic & fresh herbs, then skewered & char-grilled.
platter - 2 skewers, pita, greek fries & salad
sandwich - pita bread w/ tomato, onion & tzatziki
sliced, seasoned lamb and beef, served as a sandwich in pita, with lettuce tomato, onion ans tzatziki or as a platter with greek fries, greek salad, pita and tzatziki on the side.
platter - 2 skewers, pita, greek fries & salad
sandwich - pita bread w/ tomato, onion & tzatziki
lamb chops. a generous portion, char-grilled to perfection.
cooked to your specification with a metaxa (greek brandy) cream sauce.
lamb stew, on the bone, prepared with crushed tomatoes, sweet peas, dill and vidalia onions. not served with side.
with paper onions & mushrooms.
porterhouse steak. char-broiled to your taste.
chopped steak. seasoned chopped steak, char-grilled to perfection.
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tender chunks of veal, in a red base, served over orzo, baked in a clay pot, and served with grated cheese. not served with side.
char-grilled chicken. half "bell & evans" chicken with white wine, olive oil & grecian herbs.
lamb on the bone, prepared in egg, lemon and dill sauce with escerole. not served with side.
haloumi ravioli stuffed with goat cheese and topped with alfredo sauce.
a blend of olive oil, lemon juice, vinegar, salt, pepper & crumbled feta.
garlic dip. this is recommended for garlic lovers. we puree roasted fresh garlic & roasted potatoes.
a caviar spread whipped with lemon & olive oil.
roasted eggplant, blended with olive oil, lemon juice, parsley, garlic & feta. this dip tastes refreshing.
chick peas with tahini, cilantro & olive oil.
mildly spicy feta spread, stuffed in roasted pepper.
cool & refreshing in the best way to describe this. shredded & pressed fresh cucumbers with yogurt & garlic.
take a big dip into the mediterranean with a plate of tzatziki, tarama & melitzanosalata.
greek-style fries. fried in olive oil & sprinkled with greek oregano, lemon, mizithra & feta.
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stuffed with rice.
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rice pudding sprinkled with cinnamon.
homemade greek yogurt with walnuts and your choice of honey or cherries.
a buttery filo pastry with mixed nuts & moist honey syrup.
creamy chocolate and vanilla ice cream, with raspberry nut center, surrounded by a milk chocolate shell, and drizzled with sweet cherries.
warm chocolate cake, with a liquid chocolate center, served with vanilla ice cream and sprinkled with powdered sugar, and covered with sweet cherries in syrup.
layers of flaky phyllo dough with creamy semolina custard, rolled in and glazed with a sweet honey syrup.
golden puffs of fried dough, covered in honey and sprinkled with cinnamon
golden puffs of fried dough, filled with chocolate hazelnut (nutella).
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caffeinated or decaf.
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chamomile, earl grey, peppermint or green tea.
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fresh brewed.
coke, diet coke, sprite, ginger ale, seltzer or nestea.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.