Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made fresh daily with avocados, tomatoes, jalapenos, onions, cilantro, and lime juice. served with crispy tortilla chips.
a trio of fresh salsas served with tortilla chips. salsa mexicana, roasted tomato-chipotle and tomatillo-avocado.
choose one large salsa . substitute mango habanero - hot.
melted chihuahua cheese served with goat cheese, roasted poblano peppers, tomatillo salsa, and a side of warm flour tortillas.
with house-made chorizo sausage.
poached shrimp marinated in citrus and roasted pepper-tomato emulsion. served with avocado, mango, cilantro, green onion and a side of tortilla chips.
creamy corn soup topped with fresh roasted corn, crumbled queso fresco and poblano rajas.
mixed greens in pumpkin seed-walnut dressing with diced apples, tomatoes, pumpkin seeds, and queso fresco.
romaine lettuce and green olives in a poblano-lime dressing topped with tortilla strips and queso cotija.
with cilantro-goat cheese dressing, house bacon, roasted corn, grape tomatoes, black beans, and queso fresco.
a blend of avocado, tomatoes, jalapeno and lime juice. served with crispy tortilla chips.
a trio of fresh salsas served with tortilla chips...salsa mexicana, roasted tomato-chipotle and tomatillo-avocado.
choose one salsa.
from 4-6pm, fish tacos are $3 each, all the rest are $2 each.
corn tortilla with grilled squash, mushrooms, poblano peppers, cheese and salsa mexicana.
beef, caramelized onions, guacamole, tomato-chipotle salsa, queso and corn tortilla.
corn tortilla with tinga poblana braised chicken, sweet white onions, cilantro and tomatillo avocado salsa.
achiote infused tilapia quick fried and stuffed in a soft flour tortilla with shredded napa cabbage, avocado-tomatillo salsa and chipotle crema.
cochinita pibil - yucatecan slow roasted bbq pork on a corn tortilla with refried beans, pickled red onions and xnipec salsa.
flour tortilla with melted jack cheese, fresh corn and roasted sweet bell peppers. additions - grilled chicken $8.95, shrimp $10.95, flank steak $11.95.
half moons of masa with jack and goat cheese, corn and rajas. served with chile de arbol salsa, crema and queso.
roasted corn and piquillo pepper crab cakes with chipotle aioli, tequila-honey mustard and mango-jicama slaw.
grilled shrimp on crispy chihuahua cheese-stuffed corn tortillas with salsa roja, queso, crema and guacamole.
cabbage with citrus, fresh herbs and spices.
black beans with crema and queso fresco.
No description available
red achiote rice de la casa.
green rice.
half rice and half beans.
crispy chicken breast wrapped in a flour tortilla with mixed greens, salsa mexicana, chipotle aioli and goat cheese.
chopped romaine in a flour tortilla with cilantro-goat cheese dressing, monterrey jack cheese, red rice, black beans and cucumber salsa.
house ground brisket grilled and served on a toasted telera bun with monterrey jack cheese, jalapeno aioli, guacamole, lettuce and tomato.
chipotle braised chicken in a flour tortilla with guacamole, green rice, black beans and tomatillo salsa. served with a side of roasted tomato-chipotle salsa.
poblano peppers, mushrooms, grilled squash, sauted onions, queso fresco, salsa mexicana served on corn tortillas.
tinga poblano braised chicken, tomatillo-avocado salsa, sweet white onions, cilantro and corn tortillas.
grilled beef with caramelized onions, guacamole, roasted tomato-chipotle salsa, queso and corn tortillas.
chopped beef brisket with chipotle aioli, pickled red onions, cilantro and flour tortillas.
qick fried achiote beer battered nc catfish served in warm flour tortillas with chipotle ailoi, shredded cabbage and tomatillo-avocado salsa.
chicken tinga rolled in corn tortillas with a rich mole poblano, queso fresco, crema, red rice, black beans.
fresh spinach and sauteed onions rolled in corn tortillas with jack cheese and crema. served with a poblano cream sauce, rajas, red rice and black beans.
grilled onions served with bell peppers, crema, guacamole, red rice, queso fresco, chimichurri sauce and warm flour tortillas.
served over mashed sweet potatoes with chimichurri sauce and sauteed spinach.
served over a fried chipotle grit cake with avocado-black bean salsa and green pepper emulsion.
shrimp sauteed with greens, tomato corn salsa and lime butter. served over red rice with flour tortillas.
mez's version of the latin classic. layers of sponge cake soaked in three milks. topped with meringue and candied almonds.
topped with ancho chile-dried cherry syrup and served with a house made cookie.
soft-centered individual chocolate cake with whipped cream, vanilla custard, and dolce de leche ice cream.
mango cake served warm with vanilla ice cream and caramel sauce.
served with whipped cream.
served with a house made cookie.
flavor changes regularly served with a house made cookie.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.