Menu With Price > Menu > Mexique > IL > Chicago > 1529 W Chicago Ave, Chicago, IL

Mexique Prices in Chicago, IL 60622

3.8 based on 157 votes

1529 W Chicago Ave, Chicago, IL

(312) 850-0288

Mexique Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Taco

Tilapia

negra modelo batter, mexique slaw, chipotle aioli.

$9.95

Coffee Of Braised Lamb Barbacoa

pickled jalapenos.

$10.95

Duck Leg Confit

roasted onions, pineapple relish.

$11.95

Crispy Chicken Tacos

mexique slaw, salsa cruda, and sour cream.

$9.95

Al Pastor Guajillo Roasted Pork

roasted pineapple, onions, chile de arbol salsa.

$9.95

Nopales

feta cheese, pinto beans,

$8.95

Goat Birria Tacos Infused

with avocado leaves, pickled jalapeno, chile piquin.

$10.95

Crispy Chorizo Taco

creamy tomatillo, crema, queso de cincho.

$9.95

Pork Belly

almonds, mole negro, pickle onions.

$9.95

Ground Beef

almonds, diced vegetables, cranberries, pickle jalapenos.

$9.95

Platos Fuertes

Huarache

oval shaped corn masa infused with bacon, fried black beans, spinach, flank steak, goat cheese fondue.

$14.95

Chile Relleno

stuffed chile poblano with zucchini sofrito, asadero cheese, tomato fondue.

$11.95

Huarache De Camaron

oval shaped corn masa infused with bacon, shrimp in guajillo salsa, red onion relish, guacasalsa, pinto beans, mexique slaw.

$13.95

Tilapia A La Talla

pan seared tilapia, guajillo sauce, fennel slaw, yukon gold potato, spinach.

$12.95

Cochinita Pibil

shredded pork, black beans, pico de gallo, tortillas, pickled onions.

$14.95

Asada

ny steak, heirloom tomato salad, arugula, goat cheese fondue.

$28.95

Corvina

pan seared corvina, basil corn porridge, zucchini, fennel, red onion salad and serrano vinaigrette.

$28.95

Mary Tierra

michoacan style braised pork belly, mexique mole, fennel apple puree, shrimp, roasted corn and brussels sprouts salad with burned tomatillo salsa.

$27.95

Dorado Zarandeado

guajillo paste seared mahi mahi, black bean puree saffron aioli, avocado, tomato salad.

$27.95

Chile Relleno

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue. served vegan up on request.

$18.95

Skate Wing

achiote, tequila pan seared skate wing, cauliflower, plantains, pickled grapes, spinach, tomato, habanero beurre blanc.

$26.95

Cordero

herb crusted rack of lamb, coffee braised lamb barbacoa huarache, eggplant marmalade, roasted garlic salsa.

$38.95

Patoal Tamarindo

seared duck breast, duck leg confit, savory bread pudding, pickled mango, spinach, chipotle temple tamarindo glazed.

$34.95

Ternera

braised veal short rib, fideo de pepino, salsa de cacahuate, palanqueta aigre-doux.

$26.95

1st

Tostaditas De Pollo

tostaditas, chipotle shredded chicken, crème fraîche and cilantro.

Soup Du Jour

chefs daily.

Soup Du Jour

chefs selection.

Ceviche

chefs choice of fresh seafood.

Pozole Verde

guerrero style green pozole stew, braised pork.

Taco De Tilapia

tilapia, negra modelo batter, mexique slaw, chipotle aioli.

2nd

Salmon En Escabeche

pan seared salmon, corn porridge, pickled jerusalem artichoke.

Puerco Con Mole

pork belly, sweet potato puree, mexique mole, pickled onion.

Chile Relleno

stuffed chile poblano, ratatouille, asadero cheese, spaghetti squash, tomato fondue.

Dorado Sarandeado

garlicky guajillo rub seared dorado, jerusalem artichoke puree, spinach, mexique slaw.

Pork Belly

braised pork belly, spicy sweet potato puree, mole, pickled brussels sprouts.

Chorizo Stuffed Crepes

scrambled eggs, chorizo, gruyere cheese, pico de gallo, creamy guajillo sauce, breakfast potatoes.

Salmon

pan seared salmon, corn porridge, pickled sunchokes, asparagus.

3rd

Tropical Cake

coconut and mango mousse, raspberry gelee, toasted coconut, passion fruit coulis.

Apple Tart

caramelized granny smith apples, puff pastry, cajeta and vanilla bean ice cream.

Tropical Cake

coconut mango mousse, raspberry gelee, passion fruit coulis, roasted coconut.

French Toast

chefs daily.

Primeros

Soup Du Jour

No description available

Zanahorias

roasted baby carrots, lavender honey, spicy orange carrot puree, pickled carrots, chamomile tea poached carrot, apricot mascarpone.

$10.95

Pescamal

seafood mousse tamal cooked in banana leaves stuffed with crab meat fricassee, lemon confit and spiced bouillabaisse.

$9.95

Trio Of Sopes

escargots & chimichurri butter, fried shrimp, agave nectar, avocado sweet plantains, young coconut, xico.

$9.95

Ceviche

fresh seafood ceviche.

Rabbit Pibil Rillettes

achiote, tequila braised rabbit, pickled pistachio, purple onion, rustic celery salad and mango, habanero coulis and crostini.

$9.95

Mejillones

pei mussels, white wine, dried chorizo, saffron beurre blanc, pickled jalapeno and fennel.

$11.95

Tartara De Carne

beef tartar, caper guacamole, poached eggs in truffle oil, crostini.

$12.95

Tinga De Pollo

chipotle shredded chicken, crème fraiche, tostaditas.

$9.95

Hot

Scrambled Eggs

pico de gallo scrambled eggs, yukon gold potatoes.

Sopes De Chorizo

corn masa sopes filled with chorizo, black beans & poached eggs.

Chicharon Crusted Mahi-Mahi

cous cous warm salad.

Pozole Verde De Pollo

guerrero style green pozole stew, braised pork.

Pork Belly

jamaica glazed pork belly, jamaica glazed, sweet potato puree.

Cochinita Pibil

braised pork shoulder marinated in achiote, tequila, wrapped in banana leaves, served with avocado leaf infused black beans.

Stuffed Crepes

mushrooms & creamy poblano salsa.

Carving Station

No description available

Leg Of Lamb

roasted leg of lamb, pickled pistachio.

Flank Steak

steak, goat cheese fondue.

Cold

Fresh Fruit Platter

an array of seasonal fresh fruit.

Smoked Salmon Platter

smoked salmon, cream cheese, capers, diced onion, cucumber, pumpernickel bread.

Mexique Mixed Green Salad

No description available

Guacamole

a traditional creamy mexican guacamole with tortilla chips.

Shrimp Ceviche

traditional shrimp ceviche served acapulco style.

Asparagus Salad

basil, mint aioli, boiled eggs.

Brie Cheese

brie cheese, walnuts, chili, orange glaze & toasted bread.

Kids Table

Devil Eggs

No description available

P&j Sandwiches

No description available

Mac & Cheese

No description available

Chicken Fingers

No description available

French Toast

with seasonal fruits.

Desserts

Enchiladas

crepes filled with chocolate ganache, toasted walnuts, ancho chile chocolate fondue, crème anglaise vanilla bean ice cream.

$7.95

Crème Brúlèe

classic grand manier-vanilla bean custard.

$7.95

Guacamole

avocado pastry cream, strawberry compote, crispy tortilla.

$6.95

Apple Tart

caramelized green smith apples, puff pastry, cajeta and vanilla bean ice cream.

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.