Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Our guacamole is made daily from hass avocados mixed with tomato, onion, cilantro, lime juice, salt and a touch of Mexican herbs. Our guacamole is creamy and truly delicious.
Mexican style shrimp marinated in fresh lime until its cooked and seasoned with spices toasted with tomatoes, cilantro, onion and hass avocado.
A delicious Mexican style cocktail. Originated in central Mexico. Consists of shrimp mixed in a tomato-orange sauce with Mexican herbs and spices. Topped with a little touch of olive oil and avocado.
Tortilla hard shell topped with fish guacamole, pico de gallo and beans.
Coconut arepa with pulled pork, Oaxaca string cheese and sour cream.
Corn tortilla chips topped with refried beans, melted Monterrey Jack cheese and cheddar, jalapenos with sour cream and guacamole.
Shredded chicken with onions, tomatoes and Mexican herbs simmer in thick chipotle.
Mexican truffle huitlacoche. A delicacy since Aztec times.
Taquitos, chilitos, nachos with queso jalapenos, sour cream, pico de gallo and guacamole.
Fried plantain stuffed with shrimp.
Fried plantain with guacamole.
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Home stuffed jalapenos with cheddar cheese, mix salad with Mexican mango dipping sauce.
Two crispy chicken taquitos served with beans, mix greens, sour cream, sprinkle cheese and guacamole.
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The perfect combination of chile chipotle, tomato, onions and chicken broth with avocado, cheese, sour cream and fried tortilla strips.
Mesciun field greens tossed with tamarind dressing julienne carrots, onions and wine, tomatoes with mango salsa and grilled boneless chicken.
Nuevo Mexican field greens combined with seasoned jicama, apple and wine tomatoes tossed with lemon lime dressing topped with sauteed cactus leaf and avocado slices.
Roasted baby beats, roasted corn, julienne carrots mixed with nuevo Mexico greens fields tossed with balsamic vinaigrette served in taco shell topped with sour cream and guacamole.
Sauteed portobello mushrooms with grilled peppers polenta over mix mesclin tossed with roasted peppers sauce and basil leaf.
Mixed green apples, celery, mango and raisins. Topped with a white balsamic.
Mixed green apples, celery, mango and raisins. Topped with a white balsamic.
Chunks of tender pork braised with garlic orange and seasonings served with rice and refried beans. Sour cream, guacamole and pico de gallo on the side.
Our fajitas are sizzling hot served on a skittle with meat and vegetables. Homemade garlic sauce, olive oil and Mexican herbs served with rice, refried beans, guacamole, sour scream and flour tortill
Shrimp cooked in garlic sauce and blue agave tequila, rice and beans.
Shrimp Mexican style sauteed in tomato, onions, jalapenos, peppers and cilantro with rice and beans. Spicy.
Soft shell corn tortilla with shrimp and pico de gallo.
A traditional casserole sauteed and simmered in a tomatillo salsa topped with onions, creme fraiche and cheese.
Juice char-broiled steak in perejil and herbs served with rice refried beans, sour cream, guacamole and pico de gallo.
Grilled chicken breast marinated in parsley served with mixed green salad, guacamole, pico de gallo rice and beans.
Served on tortilla strips with a red guajillo sauce in a blue agave tequila jus reduction.
Our mole sauce is the perfect blends of four different chile, ancho, guajilo, pasilla and pulla. The sauce is rich and smoky flavored with peanuts chocolate cinnamon, Mexican herbs and a light touch
Pan served skirt steak with cheese enchilada slices of chile poblano and onion sauteed in cream sauce, guacamole, pico de gallo rice and refried beans on the side.
Mole sauce crepes stuffed with chicken.
Topped with avocado, cheese and sour cream.
Fried taquitos stuffed with chen and cheese, rice and beans.
Jumbo shrimps with spice devil sauce. Spicy.
Steak cooked with cactus leaf served with rice and refried beans on the side.
Poblano peppers fired roasted stuffed veggies and cheese served with tomato sauce rice and beans.
Shrimp sauteed in fresh homemade garlic sauce and herbs mixed with pasilla chile emulated in mushroom sauce accompanied with rice and refried beans.
Marinated in lemon lime juice with perfect blend of fresh herbs finished with a blue agave tequila reduction.
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Shrimp, Carnitas, Steak, Chicken, Nopal jalapeno, Pico de gallo, Avocado, Onions
Stuffed rice, refried beans, cheese, sour cream and guacamole.
Stuffed rice, refried beans, cheese, sour cream and guacamole.
Stuffed rice, refried beans, cheese, sour cream and guacamole and green sauce.
Flour tortilla stuffed with Monterrey Jack cheddar cheese, sour cream and guacamole.
Pico de gallo, lettuce, cheese, guacamole and sour cream.
Served with sour cream and fresh guacamole.
Handmade tortilla grande topped with beans, lettuce, meat, sour cream and sprinkled queso fresco.
Mini size huarache.
Refried beans, cheese, sour cream, lettuce and salsa on a crispy tortilla.
Portuguese roll topped with refried beans, lettuce, tomato, avocado, onions, jalapeno and mayo.
Cemita roll topped with avocado, slice of string cheese, chipotle onion strip and papalos when in season.
Soft shell corn tortillas with meat, pico de gallo.
Stuffed and fried in 100% cholesterol free corn oil. Served with rice and refried beans, guacamole and sour cream on the side.
Served with rice and beans. Tostada served with queso fresco and enchilada served with cheddar cheese.
Served with rice and beans. Sope served with queso fresco, taquito served with shredded chicken.
Served with rice and beans.
Served with rice and beans. Quesadilla served with cheese, chile relleno served with queso fresco.
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Burrito with your choice of meat, fresco cheese tostada and enchilada with your choice of sauce. Served with rice and beans.
Chicken taquito, chimichangas with your choice of meat and bean sope with sour cream. Served with rice and beans.
Served with rice and beans.
Taco with your choice of meat, cheese quesadillas, and stuffed chili relleno. Served with rice and beans.
A traditional casserole of corn tortillas sauteed and simmered in a tomatillo salsa, topped with onions, creme fraise and cheese. Served with rice and beans.
Pan broiled skirt steak curved with slices of poblano peppers sauteed in creme fraise sour cream and guacamole. Served with rice and beans.
A charbroiled steak marinated in perejil and herbs served with rice and beans. Served with rice and beans.
Pico de Gallo lettuce cheese guacamole and sour cream. Served with rice and beans.
Portugese roll topped with refried beans, lettuce, tomatoes, onions, jalapenos and mayo. Served with rice and beans. Spicy.
Soft shell corn tortilla meat with pico de gallo. Served with rice and beans.
Tortillas filled with meat, two homemade salsa, melted cheese, sour cream, rice and beans. Served with rice and beans.
Sauteed vegetables with homemade garlic sauce, a dash or olive oil and Mexican herbs served with rice and beans, cheese, sour cream and guacamole. Served with rice and beans.
Chunks of tender pork braised with garlic oranges and seasoning served with rice and beans. Served with rice and beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.