Menu With Price > Menu > Metrovino > OR > Portland > 1139 Northwest 11th Avenue, Portland, OR

Metrovino Prices in Portland, OR 97209

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Metrovino Logo
1139 Northwest 11th Avenue, Portland, OR
(503) 517-7778
Metrovino Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Roasted Asparagus

Poached egg, duck prosciutto chips, mustard vinaigrette

$12.00

Octopus Carpaccio

Chorizo, lemon vinaigrette, potato chip

$15.00

White Cheddar Souffle

Apple and almond salad

$12.00

Roasted Quail

Spinach, shitake and escargot stuffed, potato puree

$16.00

Foie Gras Torchon

Apple-raisin chutney, brioche crumb

$16.00

Wagyu Beef Carpaccio

Parmesan, szechuan peppercorn, mitsuba

$15.00

Roasted Marrow Bone

Parsley, shallot, fresh horseradish, grilled bread

$7.00 - $12.00

Charcuterie Board

Daily selection of rillettes, pates, sausages, smoked cured meats and fishes

$20.00 - $36.00

Ken's Artisan Bread

Grilled leeks, olive oil, sherry vinegar

$3.00

Salads

Little Gem Lettuce

Roasted garlic dressing, balsamic cipollini, chive, parmesan

$11.00

Roasted Beet Salad

Orange, walnut, arugula, radish

$11.00

Radicchio Salad

Basil pesto, boiled egg, grilled baguette, pancetta, chevre

$12.00

Soups

Sweet Onion Veloute

Chili oil, chive

$10.00

Entrees

Lamb Shank Confit

Parisian gnocchi, dijon cream, green beans, rosemary

$34.00

Duck Confit

Fava bean risotto, pickled shallot

$28.00

Grass Fed Bavette Steak

Porcini dusted, potato pave, asparagus, smoked tongue, beef glace

$31.00

Halibut & Pork Belly

Oven roasted, english pea, fava bean, morel mushroom, basil

$30.00

Cheeseburger

Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce

$15.00

Chick Pea Fritter

Grilled romaine, cucumber yogurt, onion jam

$19.00

Fresh Fettuccine

Poached farm egg, truffle, parmesan, micro herb

$22.00

Cheese

Delice de Bourgogne

FR cow's milk rose poached currants, pistachio

$9.00

Fourme D'ambert

FR cow's milk blue pickled rhubarb coulis, candied nuts

$9.00

Humboldt Fog

CA goat's milk honey-roasted pear, walnut

$9.00

Bar Menu - Cheese

Delice de Bourgogne

FR cow's milk rose poached currants, pistachio

$9.00

Fourme D'ambert

FR cow's milk blue pickled rhubarb coulis, candied nuts

$9.00

Humboldt Fog

CA goat's milk honey-roasted pear, walnut

$9.00

Bar Menu

Noodle Bowl

Bonito broth, soba, shiitake, sriracha, poached egg

$8.00

Bruschetta

Chef's daily preparation

$7.00

Chicken Wing Confit

Mustard sauce, rosemary

$10.00

Marinated Olives

No description available

$4.00

Tempura

Herb aioli

$7.00

Chicken Skewers

Spanish spices, sherry-herb vinaigrette

$8.00

Open-Face Tartine

Tuna, olive tapenade, watercress, radish, aioli

$10.00

Cheeseburger

Double patty house-ground beef, fontina, onion, iceberg, fancy sauce

$15.00

Happy Hour Menu

Ken's Artisan Bread

Grilled leeks, olive oil, sherry vinegar

$1.00

Bruschetta

Chef's daily preparation

$5.00

Charcuterie

Chef's daily preparation

$3.00

Chicken Wing Confit

Mustard sauce, rosemary

$6.00

Marinated Olives

No description available

$3.00

Roasted beet salad

Orange, walnut, arugula, radish

$5.00

Tempura

Herb aioli

$5.00

Chicken Skewers

Spanish spices, sherry-herb vinaigrette

$6.00

Cheeseburger

Single patty house-ground beef, fontina, onion, iceberg, fancy sauce

$10.00

Burger & Bubbles

Happy hour burger with a glass of bubbles

$14.00

Dessert Menu

Brown Sugar & Vanilla Bean Creme Brulee

Armagnac prune

$8.00

Angel Food Cake

Rhubarb-ginger pure, mascarpone, honey

$8.00

Bread Pudding

Vanilla anglaise

$8.00

Chocolate Espresso Pots de Creme

Almond biscotti

$8.00

Dessert Menu - Cheese

Delice de Bourgogne

FR cow's milk rose poached currants, pistachio

$9.00

Fourme D'ambert

FR cow's milk blue pickled rhubarb coulis, candied nuts

$9.00

Humboldt Fog

CA goat's milk honey-roasted pear, walnut

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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