Menu With Price > Menu > Metropolitan > UT > Salt Lake City > 173 W Broadway, Salt Lake City, UT

Metropolitan Prices in Salt Lake City, UT 84101

4.4 based on 150 votes
Metropolitan Logo
173 W Broadway, Salt Lake City, UT
(801) 364-3472
Metropolitan Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Warm Fingerling Potato Salad

bacon, caramelized onion, chive

$5.00 - $9.00

Napoleon Salad

beets, turnips, frisee, whole grain mustard

$5.00 - $9.00

Forest Mushroom Consomme

chive, honshimji mushrooms

$5.00 - $9.00

Roasted Pistachio Soup

shepherds chevre, olive oil, chive

$5.00 - $10.00

Metropolitan Mushrooms

truffle, red wine, crisp potato

$6.00 - $12.00

Wild Salmon Trio

tartare, smoked, cured

$12.00

Crab Cakes

old bay aioli, lemon, spices

$20.00

Foie Gras

pumpkin, mint, fall spices

$20.00

Artisanal Cheeses

membrillo, honey comb, fresh fruit

$14.00

Desserts

Creme Brulee

pumpkin, butternut squash, chestnut

$9.00

Apple Fritter

poached, sorbet, sharp cheddar crisp

$9.00

Citrus Meyer Lemon Bomb

orange sauce, grapefruit rosemary granite

$9.00

Linzer Float

frangelico ice cream, hazelnut cookie

$9.00

Chocolate Molten Cake

pistachio semifreddo, warm cherries

$9.00

House Made Ice Creams and Sorbets

No description available

$8.00

Farmstead Cheese

3 cheeses

$14.00

Souffle

20 minutes, please select any flavor: chocolate, blackberry, hazelnut, passion fruit, grand marnier, peppermint, espresso, pumpkin, ($4 each additional flavor)

$10.00

Entrees

Bison Tenderloin

brioche pudding, red currants, walnuts

$35.00

Tasmanian Sea Trout

white bean ragout, shaved vegetables

$22.00

C.A.B 14 oz Ribeye

point rebyes blue butter, red wine, bernaise

$40.00

Diver Scallops

butternut squash puree, Chinese cinnamon, Swiss chart

$29.00

Pork 2 Ways

brussel sprouts, beans

$24.00

Lamb Chops

root vegetable ratatouille, sherry juniper reduction

$32.00

Swordfish Steak

lentils, chanterelles, meyer lemon

$25.00

Muscovy Duck 'Sous Vide'

celery root, morels, truffle honey

$29.00

Red Pepper Gnocchi

arugula, pine nuts, grana

$18.00

Add-Ons

Winter Greens Gratin

applewood smoked bacon

$7.00

Creamy Yukon Potatoes

virgin olive oil

$7.00

Roasted Fingerling Potatoes

garlic, fresh herbs

$7.00

Buttered Beets

goat cheese, chives

$7.00

Wild Mushrooms

white wine, thyme

$7.00

Tiger Prawns

garlic, shallots, lemon

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus