Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with smoked bacon, cave ripened roquefort and parsley
bosc pears, toasted hazelnuts and buttermilk tarragon vinaigrette
with parmesan crostini, toasted walnuts and dijon shallot vinaigrette
with toasted fennel, shallots, tomato and pernod
with roasted corn crema, pancetta and fresno chili oil
with avocado, tomato, capers, aged balsamic and fried leeks
with duck confit, brussels sprouts, truffle rosemary jus and parmiggiano reggiano
sienna farms valero carrots, milan turnips and oregano parsley pistou
with wild ramps, hen of the woods mushrooms and truffled crema
with parmesan crostini, toasted walnuts and dijon-shallot vinaigrette
with olives, roasted feta, sopressata, chick peas and lemon olive oil
with leeks and asiago cheese
No description available
with smoked pimenton and cured olives
with thyme and sea salt
with caramelized shallots and toasted walnuts
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with oyster mushrooms, potato purée and savory pan drippings
with truffled cottage fries. roasted shallot au jus, and watercress salade
with crumbled fennel sausage, veal glaze, sweet marsala and parmigiano reggiano
simmered with market ingredients, sweet butter and parmigiano reggiano
with warm cucumbers, crème fraîche and salmon roe
farro risotto, sultana raisins, orange fennel gremolata
with marsala braised duck, oyster mushrooms, hazelnuts, pecorino sage cream
with caper beurre noisette and cauliflower leek gratin
with local shellfish, fennel, roasted tomato & cannellini bean brodo
butternut squash dumplings, bacon braised brussels, calvados jus
with crumbled fennel sausage, veal glaze, sweet marsala and parmiggiano reggiano
with warm cucumbers, crème fraiche and salmon roe
simmered with market ingredients, sweet butter and parmiggiano reggiano
squeezed orange juice and prosecco. a brunch classic
a complicated love affair: tart but sweet, bracing and refreshing
weekends on the cape, an added splash of cranberry brings it back
zefiro prosecco, kissed with crème de cassis
two farm fresh eggs any style with metropolis homefries and grain toast
two pancakes, two farm fresh eggs and two strips of bacon
two farm fresh eggs any style with spicy chorizo and grain toast
with fresh fruit, vermont yogurt or whole milk
served with blended vermont maple syrup
with farm ham and gruyere, served with metropolis home fries and warm maple syrup
red onions, capers and lemon with bagel and cream cheese
3 buttermilk pancakes served with blended vermont maple syrup choice of maine blueberry, banana or belgian chocolate
two farm fresh eggs with spicy black bean hash, cheddar cheese, salsa, sour cream and tortillas
two farm fresh eggs any style, grilled chorizo with spicy black bean hash and shaved scallions
with metropolis homefries and grain toast
two poached eggs, toasted english muffin, grilled canadian bacon, fluffy hollandaise, and metropolis homefries
with hollandaise and metropolis homefries
with hollandaise and metropolis homefries
with vanilla bean ice cream and caramel sauce
with sugared blueberries
with vanilla bean ice cream
with lime sugared blueberries
with vanilla bean ice cream, and caramel sauce
with brandy gelato
whipped cream and candied walnuts
with sweet cream and shaved white chocolate
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italy
france
No description available
2011, portugal
2011, austria
2012, western cape, south africa
2010, loire valley, france
2011, pfalz, germany
2012, south africa
2011, languedoc, france
2012, marlborough, new zealand
No description available
2010, fruili, italy
2011, burgundy, france
2011, columbia valley, washington
2011 languedoc, france
2010 monterey, california
2010, rhone, france
2012 madrid, spain
2011 france
2010 dunnigan hills, california
2011 central valley, california
2011 mendoza, argentina
2010 tuscany, italy
2011 sicily
2010 abruzzo, italy
2011 rioja, spain
2010 terre alta, spain
2006 rogue valley, oregon
2010 paso robles, california
2010 napa valley, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.