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Mixtures of green leaf lettuce, tomatoes and onions tossed in a light vinaigrette dressing.
Spicy potato stew. Spicy.
Spicy potato stew with beef or lamb. Spicy.
Serves 2. Spicy chicken stew. The national dish of Ethiopia. Spicy.
Beef or lamb simmered in a spicy Ethiopian sauce. Spicy.
Beef cooked in a mild sauce made with tomatoes, onions, peppers, Ethiopian butter and spices.
Scissor-cut strips of beef grilled with Ethiopian spices.
Beef short ribs pan seared with onions, tomatoes and peppers.
Fragrant collard greens cooked in Ethiopian spiced butter.
Cabbage and carrots cooked in a mild sauce.
Spicy red lentil stew. Spicy.
Yellow splits peas cooked in a very mild sauce.
Chopped tomatoes, onions and green chilies marinated in lemon juice and mixed with pieces of injera. Served chilled. Injera is gluten-free.
Beets sauteed in Ethiopian butter and spices.
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Serves 2.
Serves 2.
Creamy chickpeas simmered in Ethiopian butter and spices.
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