Meson Sabika Prices in Naperville, IL 60540
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Lunch Entrees
Mixta con Pollo
Romaine lettuce tossed with creamy garlic tomato vinaigrette, topped with grilled chicken breast
$9.50
0
Ensalada con Salmon
Baby mixed greens tossed with a creamy dill white wine vinaigrette topped with grilled Atlantic salmon
$12.95
0
Bocadillo de Solomillo
Sandwiches of grilled beef tenderloin served with horseradish sour cream, caramelized red onions, tomato and fresh basil accompanied by fresh fruit and french fries
$12.50
0
Bocadillo de Pollo
Sandwiches of grilled chicken breast served with, cumin garlic sauce, tomato, and fresh basil, accompanied by fresh fruit and french fries
$8.95
0
Pasta Con Gambas
Fettuccine pasta served with sautéed tiger shrimp, asparagus, and scallions tossed with a tomato garlic sauce and drizzled with a lemon butter sauce
$14.95
0
Tilapia Marinada
Grilled tilapia served with sauteed spinach, asparagus, Sevillana potatoes, and a lemon butter sauce
$13.95
0
Salmon a la Plancha
Grilled Atlantic salmon served over a bed of vegetables with a garlic paprika sauce and a potato cake
$13.95
0
Solomillos a la Plancha
Grilled beef tenderloins with mashed potato puree, drizzled with red wine sauce
$16.95
0
Ensalada con Mariscos
Baby mixed greens topped with a chilled seafood bell pepper medley with sherry balsamic vinaigrette
$12.95
0
Soups & Salads
Alubias
Black bean soup with chorizo
$4.25
0
Pequeña
Side salad of mixed greens, tomato, and a balsamic vinaigrette
$4.95
0
Cold Tapas
Setas Salvajes
Sautéed wild mushroom with Manchego cheese and pine nuts on a romaine heart drizzled with balsamic white wine vinaigrette
$7.50
0
Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
$7.95
0
Salmón Curado con Queso
Cured salmon rolled with dill cream cheese served with toast points
$8.95
0
Piquillo con Mariscos
Imported piquillo peppers filled with shrimp, scallops, and salmon served atop endives with creamy vinaigrette
$7.50
0
Quesos Espanoles
Assortment of Spanish cheeses, red grapes, and apples
$8.95
0
Jamón Serrano
Traditional Serrano ham
$10.50
0
Rollito de Buey
Beef tenderloin wrapped around with blue cheese, pine nuts, dates, and portobello mushroom
$6.50
0
Gambas Marinadas
Marinated shrimp and a trio of sauces
$8.95
0
Tostada con Centollo
Toast point topped with avocado relish and Alaskan king crab meat
$9.95
0
Aceitunas Aliñadas
Marinated Spanish olives
$5.95
0
Pulpo a la Feira
Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, with a red wine vinaigrette
$8.95
0
Tortilla Espanola
Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette
$6.25
0
Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette
$7.50
0
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points
$7.95
0
Alcachofas con Crema
Marinated artichokes with creamy tomato vinaigrette
$6.50
0
Carnes del Pueblo
Toast points with imported cured meats and Manchego cheese, served with sun-dried tomato relish
$7.95
0
Patatas con Alioli
Robust garlic potato salad
$6.50
0
Salpicon de Mariscos
Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
$9.95
0
Setas Salvajes
Sauteed wild mushrooms with Manchego cheese and pine nuts, served on romaine hearts drizzled with balsamic white wine vinaigrette
$7.50
0
Tomate y Queso
Vine ripened tomatoes and mozzarella cheese with balsamic vinaigrette
$7.95
0
Salmón Curado con Queso
Cured salmon rolled with dill cream cheese, served with toast points
$8.95
0
Piquillo con Mariscos
Imported piquillo peppers filled with shrimp, scallops, and salmon served atop endives with creamy vinaigrette
$7.50
0
Quesos Espanoles
Assortment of Spanish cheeses, apples and grapes
$8.95
0
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes and toast points
$10.50
0
Rollito de Buey
Beef tenderloin wrapped around with blue cheese, pine nuts, dates and portobello mushrooms
$6.50
0
Gambas Marinadas
Marinated shrimp and a trio of sauces
$8.95
0
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
$9.95
0
Ensalada de Pollo Marbella
Roasted chicken breast salad served on top of chilled sautéed eggplant and endives with a creamy garlic vinaigrette
$7.50
0
Aceitunas Aliñadas
Marinated Spanish olives
$5.95
0
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points
$7.95
0
Canalón Relleno
Tuna filled cannelloni with creamy white wine vinaigrette
$7.50
0
Tortilla Espanola
Traditional Spanish omelet with potatoes and onions served with mixed greens and a sherry balsamic vinaigrette
$6.25
0
Carnes del Pueblo
Toast points with imported cured meats and Manchego cheese, served with a sun-dried tomato relish
$7.95
0
Alcachofas con Crema
Marinated artichokes with creamy tomato vinaigrette
$6.50
0
Pulpo a la Feira
Marinated Spanish octopus with Yukon Gold potatoes, olives, fennel, and green onions, drizzled with a red wine vinaigrette
$8.95
0
Patatas con Alioli
Robust garlic potato salad
$6.50
0
Salpicon de Mariscos
Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
$10.95
0
Tuna Cannelloni
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette and basil vinaigrette
0
Serrano Ham with Cheese
Imported Serrano ham with Manchego cheese, tomato, garlic and toast points
0
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with creamy white wine vinaigrette, diced tomato and basil vinaigrette
0
Tortilla Española
Traditional Spanish omelet with potato and onion served with mixed greens and sherry balsamic vinaigrette
0
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
0
Salmón Curado con Queso
Dill cream cheese rolled with house-cured Atlantic salmon, served with toast points
0
Tortilla Española
Spanish omelet of potatoes and onions, served with mixed greens and balsamic vinaigrette
0
Salmón Curado con Queso
Cured Atlantic salmon rolled with dill cream cheese, served with toast points
0
Tomate y Queso con Aceitunas
Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette
0
Salpicon de Mariscos
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
0
Jamón Serrano con Queso
Imported Serrano ham with Manchego cheese, tomato, garlic and toast points
0
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
0
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
0
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioli
0
Jamón Serrano con Queso
Imported Serrano ham with Manchego cheese, tomato, garlic and toast points
0
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese and pine nuts on a romaine heart with balsamic white wine vinaigrette
0
Setas Salvajes
Sauteed wild mushrooms, Manchego cheese and pine nuts on romaine heart with balsamic white wine vinaigrette
0
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
0
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioliJ
0
Jamón Serrano con Queso
A traditional presentation of Serrano ham and Manchego cheese with tomato and garlic on toast points
0
Garlic Potato Salad
Our famous robust garlic potato salad
0
Tuna Cannelloni
Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette
0
Serrano Ham with Cheese
Imported Serrano ham with Manchego cheese, tomato, garlic and toast points
0
Tomato and Mozzarella Salad
Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette
0
Chilled Seafood Medley
Chilled medley of shrimp, calamari and scallops with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil
0
Tomato and Mozzarella Salad
Red ripe tomatoes and fresh mozzarella served with red onions, black olives and roasted red pepper vinaigrette
0
Patatas con Alioli
Our famous robust garlic potato salad with mayonnaise and fresh parsley
0
Jamon Serrano con Queso
Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread
0
Canalon Relleno
Tuna filled cannelloni with a creamy white wine vinaigrette
0
Tortilla Espanola
Traditional Spanish omelet with potatoes and onions
0
Canalon Relleno
Tuna filled cannelloni with a creamy white wine vinaigrette
0
Salpicon de Mariscos
Seafood medley with shrimp, calamari, scallops, bell peppers and onions in a lemon sherry vinaigrette
0
Jamon Serrano con Queso
Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread
0
Tortilla con Espanola
Traditional Spanish omelet with potatoes and onions
0
Salpicon de Mariscos
Seafood medley with shrimp, calamari, scallops, bell peppers, and onions in a lemon sherry vinaigrette
0
Tortilla Española
Spanish omelet with potato and onion served with mixed greens
0
Patatas con Alioli
Our famous robust garlic potato salad with mayonnaise and fresh parsley
0
Ensalada Rusa
Spanish style potato salad with tuna, peas and carrots, topped with tomato basil vinaigrette
0
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with a creamy white wine and tomato basil vinaigrette
0
Tomate y Queso
Vine ripened tomatoes and fresh mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette
0
Jamón Serrano con Queso
Thinly sliced imported Serrano ham and Manchego cheese served with tomato and toasted country bread
0
Salmón Curado con Queso
House cured Atlantic salmon, rolled with dill cream cheese, served with tomatoes
0
Alcachofas con Crema
Marinated artichokes with a creamy tomato vinaigrette add $1
0
Salpicón de Mariscos
Seafood medley with shrimp, calamari, scallops, bell peppers and onions in a lemon sherry vinaigrette. add $3
0
Gambas Marinadas
Chilled marinated tiger shrimp served with a trio of sauces: tomato-brandy, cumin, and alioli. add $3
0
Patatas Con Alioli
Our famous robust garlic potato salad
0
Jamón Serrano Con Queso
A traditional presentation of imported Serrano ham with Manchego cheese, tomato, garlic, toast points and a drizzling of extra virgin olive oil
0
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette
0
Hot Tapas
Pincho de Pollo
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce
$6.50
0
Gambas con Espinacas
Sautéed tiger shrimp atop spinach with a white wine honey pepper sauce
$10.95
0
Pato Confitado
Duck confit, cinnamon apples and mushrooms
$12.95
0
Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce
$8.50
0
Empanada de Buey
Beef puff pastry
$8.50
0
Pipirrana de Buey
Skirt steak with Cabrales blue cheese sauce
$10.50
0
Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter
$9.50
0
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce
$8.50
0
Cazuela de Pollo
Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce
$7.95
0
Montaditos de Cerdo
Grilled pork medallions
$8.50
0
Champiñones
Stuffed mushroom caps
$8.50
0
Pasta con Hortalizas
Vegetarian pasta with asparagus, spinach, broccoli, & sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese
$8.95
0
Queso de Cabra
Oven baked goat cheese with garlic bread
$8.95
0
Pollo a la Parilla
Marinated grilled chicken breast with asparagus and Sevillana potatoes with a lemon paprika wine sauce
$9.95
0
Vieras al Albarino
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
$16.95
0
Crepe Rellena
Crepe of goat cheese, spinach, pine nuts and apples
$7.50
0
Chorizo y Morcilla
Grilled Chorizo and Morcilla sausages
$6.95
0
Pincho de Solomillo
Brochette of beef tenderloin
$7.50
0
Salteado de Hortalisas
Sauteed artichoke hearts, bell peppers, asparagus, squash with white wine tomato herb sauce
$7.95
0
Calamares a la Plancha
Grilled squid with garlic lemon olive oil
$8.50
0
Datiles con Tocino
Roasted dates wrapped in bacon
$8.50
0
Patatas Bravas
Spicy potatoes topped with Manchego cheese
$5.95
0
Pincho de Pollo
Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce
$6.50
0
Gambas con Espinacas
Sauteed tiger shrimp atop spinach with a white wine honey pepper sauce
$10.95
0
Empanada de Buey
Beef puff pastry
$8.50
0
Pato Confitado
Duck confit, cinnamon apples and mushrooms
$12.95
0
Pipirrana de Buey
Skirt steak with Cabrales blue cheese sauce
$10.50
0
Salteado de Hortalisas
Sauteed artichoke hearts, bell peppers, asparagus, and squash with a white wine tomato herb sauce
$7.95
0
Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter
$9.50
0
Pimientos del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce
$8.50
0
Cazuela de Pollo
Chicken casserole with red bell peppers, asparagus and a pimiento cream sauce
$7.95
0
Montaditos de Cerdo
Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce
$8.50
0
Champiñones
Stuffed mushroom caps filled with spinach and cheese with tomato basil sauce
$8.50
0
Pasta con Hortalizas
Vegetarian pasta with asparagus, spinach, broccoli, and sun dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese
$8.95
0
Queso de Cabra
Oven baked goat cheese with garlic bread
$8.95
0
Salmon al Mojo
Grilled Atlantic salmon served on a bed of sautéed vegetables and a garlic paprika sauce
$13.95
0
Tilapia Marinada
Grilled tilapia with artichokes and spinach
$12.95
0
Pollo a la Parilla
Marinated grilled chicken breast over asparagus and Sevillana potatoes with a lemon paprika wine sauce
$9.95
0
Solomillos a la Plancha
Grilled beef tenderloins served with a mashed potato puree, drizzled with red wine sauce
$16.95
0
Vieras Albarino
Grilled sea scallops served over Mediterranean couscous with apple and tomato butter sauce
$16.95
0
Cordero al Pastor
Grilled lamb loin medallions, served with portobello mushrooms and caramelized red onions, with red pepper rosemary wine sauce
$16.95
0
Crepe Rellena
Crepe of goat cheese, spinach, pine nuts and apples
$7.50
0
Chorizo y Morcilla
Grilled chorizo and Morcilla sausages
$6.95
0
Pincho de Solomillo
Brochette of beef tenderloin
$7.50
0
Calamares a la Plancha
Grilled squid with garlic lemon olive oil
$8.50
0
Datiles con Tocino
Roasted dates wrapped in bacon
$8.50
0
Patatas Bravas
Spicy potatoes topped with Manchego cheese
$5.95
0
Berenjena con Setas
Baked eggplant with tomato, wild mushrooms and Tetilla cheese, served in a Madeira wine sauce
$8.50
0
Croquetas de Jamon y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
$7.50
0
Montadito con Langosta
Thin slices of steamed lobster atop a potato and parsnip puree, drizzled with tomato saffron sauce
$11.95
0
Bogavante al Horno
Baked lobster tail served with asparagus spears, potatoes and a lemon butter sauce
$26.95
0
Oven Baked Goat Cheese
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Stuffed Mushrooms
Stuffed mushroom caps with sauteed spinach, garlic and a blend of Spanish cheeses
0
Queso de Cabra
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Pasta con Hortalizas
Penne pasta, asparagus, broccoli, spinach, and sun-dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese
0
Cazuela de Pollo
Casserole of chicken breast with red bell peppers, asparagus and a pimiento cream sauce
0
Queso de Cabra
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Pincho de Solomillo
Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
0
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, tomatoes, scallions and garlic with lemon butter sauce
0
Rollitos de Berenjena
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse
0
Cazuelita de Pollo
Casserole of chicken with red bell peppers, asparagus and a pimiento cream sauce
0
Pipirrana de Buey
Grilled strips of skirt steak on a bed of potatoes and onions drizzled with a Cabrales blue cheese sauce
0
Dátiles con Tocino
Baked dates wrapped in bacon over red bell pepper sauce
0
Queso de Cabra
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Pasta con Gambas
Penne pasta with sautéed tiger shrimp, tomatoes, scallions and garlic in a lemon butter sauce
0
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Pincho de Solomillo
Beef tenderloin brochette grilled with cracked black pepper, served with caramelized onions, horseradish sour cream and mashed potatoes
0
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Crepé Rellena
Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce
0
Pincho de Solomillo
Beef tenderloin brochettes grilled with cracked black pepper, served with carmelized red onions, horseradish sour cream and mashed potatoes
0
Paella Mariscos
Shrimp, mussels, clams, scallops and calamari, baked in saffron rice with vegetables
0
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Queso de Cabra
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Pincho de Solomillo
Beef tenderloin brochettes grilled with cracked black pepper, served with carmelized red onions, horseradish sour cream and mashed potatoes
0
Paella Valenciana
Chicken, shrimp, mussels, and clamsbaked in saffron rice with vegetables
0
Stuffed Eggplant
Grilled eggplant stuffed with goat cheese and topped with Manchego cheese, served with tomato concasse
0
Vegetable Pasta
Penne pasta, asparagus, spinach, broccoli and sun-dried tomatoes in a white wine tomato basil sauce, topped with Manchego cheese
0
Baked Dates
Baked dates wrapped in bacon over red bell pepper sauce
0
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Oven-baked Goat Cheese
Oven baked goat cheese with tomato basil sauce and garlic bread
0
Stuffed Mushrooms
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Queso de Cabra
Oven-baked goat cheese with tomato basil sauce served with garlic bread
0
Champinones Rellenos
Mushroom caps stuffed with sautéed spinach, garlic and a blend of Spanish cheeses
0
Pasta con Pollo
Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with garlic tomato pine nut sauce
0
Pipirrana de Buey
Grilled strips of skirt steak on a bed of potatoes and onions with a Cabrales blue cheese sauce
0
Queso de Cabra
Oven-baked goat cheese with tomato basil sauce served with garlic bread
0
Gambas al Ajillo
Grilled tiger shrimp with lemon garlic butter sauce
0
Cazuelita de Pollo
Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce
0
Pipirrana de Buey
Grilled strips of skirt steak on a bed of potatoes and onions with a Cabrales blue cheese sauce
0
Queso de Cabra
Oven-baked goat cheese with tomato basil sauce served with garlic bread
0
Champinones Rellenos
Mushroom caps stuffed with sautéed spinach, garlic and a blend of Spanish cheeses
0
Pasta con Gambas
Penne pasta tossed with sautéed tiger shrimp, tomatoes, scallion, and garlic in a lemon tomato butter sauce
0
Confit de Pato
Duck confit served with cinnamon apples and wild mushrooms in an orange white wine sauce
0
Pincho de Solomillo
Beef tenderloin brochette rolled in cracked black pepper and grilled, accompanied by caramelized red onions, horseradish sour cream, and mashed potatoes
0
Dátiles con Tocino
Baked dates wrapped with bacon, served with roasted red bell pepper sauce
0
Confit de Pato
Duck confit served with cinnamon apples and wild mushrooms in an orange white wine sauce
0
Pincho de Solomillo
Beef tenderloin brochette grilled with cracked black pepper and served with caramelized red onion, horseradish sour cream and mashed potatoes. add $2
0
Queso de Cabra
Oven-baked goat cheese with tomato basil sauce, served with garlic bread
0
Pimientos del Piquillo
Imported sweet Piquillo peppers stuffed with three cheeses and spinach, served with chorizo black bean sauce
0
Pincho de Moruno
Grilled brochette of marinated pork tenderloin with a cumin sauce
0
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses. add $1.50
0
Gambas al Ajillo
Grilled tiger shrimp with lemon garlic butter sauce. add $3
0
Buñuelos de Cangrejo
Crabmeat fritters served over a bed of sautéed creamed leeks with alioli sauce. add $1.50
0
Vieiras al Albariño
Grilled sea scallops served over Mediterranean couscous with apples and lemon tomato butter sauce. add $6
0
Queso De Cabra
Oven-baked goat cheese with tomato basil sauce and garlic bread
0
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses, with a tomato basil sauce
0
Cazuelita de Pollo
Casserole of chicken breast with red bell peppers, asparagus, and a pimiento cream sauce
0
Pincho De Solomillo
Brochette of beef tenderloin grilled in cracked black pepper, with horseradish sour cream, & caramelized red onions
0
Paellas
Vegetariana
Seasonal vegetables
$10.95
0
Valenciana
Chicken, shrimp, mussels, clams
$18.95
0
Mariscos
Shrimp, mussels, clams, scallops, squid
$22.95
0
Vegetariana
Seasonal vegetables
$10.95
0
Valenciana
Chicken, shrimp, mussels and clams
$18.95
0
Mariscos
Shrimp, mussels, clams, scallops and squid
$22.95
0
Specialty Desserts
Flan del Dia
Featured flan of the day
$5.95
0
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis, served with white chocolate mousse
$6.50
0
Crema de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized topping
$6.50
0
Plátano con Helado*
Sauteed banana with caramel sauce and vanilla ice cream
$5.95
0
Profiteroles del Pirineo
Puff pastries filled with vanilla ice cream and topped with chocolate sauce
$6.50
0
Tarta de Pera
Almond pound cake with pear served with caramel sauce and ice cream
$6.50
0
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
$6.50
0
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce
$6.50
0
Tarta de Chocolate y Caramelo
Warm bitter-sweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
$6.50
0
Plátano con Helado*
Sauteed banana with caramel sauce and vanilla ice cream
$5.95
0
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
$6.50
0
Frutas con Mousse Blanco
Fresh berries drizzled with raspberry coulis, served with white chocolate mousse
$6.50
0
Profiteroles del Pirineo
Puff pastries filled with vanilla ice cream and topped with chocolate sauce
$6.50
0
Crema de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized topping
$6.50
0
Tarta de Pera
Almond pound cake with pear served with caramel sauce and ice cream
$6.50
0
Flan del Dia
Featured flan of the day
$5.95
0
Tarta de Pacanas
Cheesecake baked with pecans served with bittersweet chocolate sauce and caramel sauce
$6.50
0
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
$6.50
0
Soups
Alubias
Black bean soup with chorizo
$4.25
0
Salads
Pequeña
Side salad of mixed greens, tomato and balsamic vinaigrette with mozzarella cheese
$4.95
0
Ensalada Gabriela
Crisp arugula and watercress salad with apples, pecans, hard-boiled eggs, raisins, tomato, drizzled with Muscatel sun dried tomato olive oil vinaigrette
$5.50
0
Cabrales
Salad of mixed greens topped with Cabrales bleu cheese and honeyed walnuts with sherry vinaigrette
$5.50
0
Cogollo de Tudela
Heart of romaine with marinated Portobellos, celery, red onions, and heart of palm, with a creamy tomato, garlic vinaigrette and Manchego cheese
$6.95
0
Remolacha
Gold and red beets with lamb's ear lettuce and baby arugula, and avocado with honey cumin mustard vinaigrette, topped with soft goat cheese
$7.50
0
Cava - Champagne
NV Cristalino
(Sant Sadurni D' Anoia) Crisp and dry with complex flavors
$29.00
0
NV Cristalino Rose
(Sant Sadurni D' Anoia) Lively aromas of red berry fruits
$29.00
0
NV Segura Viudas "Aria" Brut
(Penedés) Floral nose and hints of yeast in this mouthful of bubbles
$38.00
0
08 Marques de Gelida Brut
(Sant Sadurni D'Anoia) Acidic, vintage Spanish sparkler with bright, crisp fruit
$43.00
0
NV Veuve Cliquot Ponsardin Brut
(Champagne) Crisp, full flavors from the classic yellow label
$99.00
0
NV Laurent-Perrier Brut
(Champagne) French, delicate and complex with hints of citrus and white fruit
$69.00
0
Rose
14 Muga Rosado
(Rioja) Garnacha - Tempranillo - Viura. light in color, mainly pale salmon with orange glints with ripe peach and pineapple aromas
$36.00
0
14 Hinto
(Ribera Del Duero) Tempranillo - Ripe red fruit, complex notes, silky with new-balanced acidity
$36.00
0
White Wine - Noteworthy Spanish Regions
11 Paso a Paso
(La Mancha) Verdejo, Medium body wine with pear; dried apricots, melon with a slightly grassy flavor
$34.00
0
14 La Miranda
(Samontano) Garnacha Blanca, Yellow color. High aromatic. soft in mouth, balance in acidity with toasted oak
$38.00
0
13 Vega Sindoa
(Navarra) Chardonnay Stone and vanilla notes underscore pear, dried apple and lanolin flavors and lead to a lingering finish
$40.00
0
13 Marques De Allela
(Allela) Pasta Blanca. Intense aromatics that are fruit forward with vineyard peaches and tropical pineapple
$38.00
0
14 Lagar de Cervera
(Rias Baxias) Albarino. white pulp fruit, ripe melons, quinces and hint of dry grass and hay
$49.00
0
14 Nora
(Rias Baxias) Albarino. Arromas of ripe apples and peaches on the palate; an excellent balance of fruit flavors
0
13 Condesa Eylo (95Penin)
(Rueda) Fresh, elegant, and smooth. Intense in the nose with fleshy white fruit (pear, apple) and tropical fruit
$36.00
0
Las Brisas
(Rueda) Verdejo. Very comparable to Sauvignon Blanc with crisp acidity and minerality
$35.00
0
Naia
(Rueda) Verdejo. Crisp acidity of this long dry finished white wine complements the taste of the grapefruit and lime on the palette
$39.00
0
Shaya
(Rueda) Verdejo. Well balanced, complex with a distinct minerality which complements the abundance of fruit flavors
$42.00
0
09 Shaya Habis
(Rueda) Verdejo. Grapes are specially selected and aged in oak, creating a richer more complex wine. Aromas of nutmeg, spring flowers, and peaches
$74.00
0
14 Huguet can Feixes
(Penedes) Parellada, Macabeo, Chardonnay. Experience the light effervescence from this wine from the same region as Spanish Cava.
$47.00
0
13 Perfum de Vi Blanc
(Penedes) Macabeo, Muscat. Lively acidity with a touch of minerals from the Macabeo grapes and fruit and spicy floral from the Muscat
$38.00
0
14 Albet I Noya
(Penedes) Xarel'lo. Light body with a wonderful mix of crisp bright fruits
$38.00
0
Red Wine
04 Arinzano (94 WA)
(Navarra) Intense and complex on the nose with spicy hints of clove, cinnamon and nutmeg. Medium to high body with a powerful and memorable finish
$169.00
0
13 Vega Sindoa
(Navarra) Cabernet. Notes of black fruit, embellished with chocolate and a delicious light toasted note
$38.00
0
12 Verasol
Tempranillo, Granacha. Fresh, aromatice, fruity, and medium bodied
$36.00
0
12 Ludovicus
(Terra Alta) Garnacha, exotically perfumed bouquet of ripe dark fruits and flowers
$38.00
0
10 Zerran (90 ST)
Garnacha, Mazuelo and Syrah. . Aromas of cherry, redcurrant with a mineral topnote. Finishes on a bitter cherry note, with strong cut and lingering spiciness
$38.00
0
12 Can Blau (90 IWC)
Mazuelo-Garnacha-Syrah Full bodied lovely deep, dark purple-red. Smooth and fruity initial burst with classic raspberry and black cherry flavors
$47.00
0
08 Venus "La Universal"(92 IWC)
Cariñena, Syrah, Garnacha. Ripe cherry and dark berry aromas are complicated by candied licorice, Floral and spicecake notes, tannic finish
$89.00
0
12 Noster
Garnacha, Cariñena, Cabernet Sauvignon. Elegant, soft and rich, seductive scent of wild berries and juicy cherries
$42.00
0
13 La Cartuja (90 IWR)
70% Garnacha, 30% Cariñena. A highly perfumed bouquet evokes dark berries and fresh flowers, with a spicy nuance
$45.00
0
08 Vall LLach (90 RP)
Cariñena, Merlot, Cabernet Sauvignon, Syrah, Garnacha. Powerful, pungent aromas of candied dark berries, vanilla, with woodsmoke and black cardamom accents
$165.00
0
13 Atance
(Valencia)Bobal. Aromas of brambly berry, black olive, and coffee. Medium-bodied with bright red fruit flavors complicated by just a hint of spice, wild herbs and a citric note on the finish
$34.00
0
13 Bielsa
(Carignena)Garnacha. Fresh, earthy, floral, medium to full bodied, lush fruit, bright acidity, and a smooth finish
$36.00
0
12 Triga (92 RP)
(Alicante) Monastrell-Cabernet. Opaque purple, black and blue fruits, sweet blueberry and cassis aromas with notes of licorice, Indian spices and chocolate. Rich, yet silky, with a long finish
$75.00
0
07 Dehesa la Granja(90 ST)
(Zamorra) Tempranillo. Red and black fruit flavors and aromas with a hint of oak
$55.00
0
12 Venta Mazzaron (90 IWC)
Tempranillo. High pitched aromas of black raspberry, licorice, flowers, and Moroccan spices. Juicy and mineral driven
$40.00
0
08 Vina Alberdi "Reserva" (91 RP)(92 Penin)
(Rioja) Tempranillo. Ruby-red. Cherry, vanilla, tobacco, and anise on the perfumed nose
$49.00
0
05 Vina Ardanza (94 WS)
(Rioja) Tempranillo. Cedar, tobacco and spice hints support dried cherry, berry, and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins
$72.00
0
08 Allende (90 RP)
(Rioja) Tempranillo. New Rioja. Bursting with fresh fruit
$59.00
0
07 Conde de Valdemar "Reserva" (90 ST)
(Rioja) Tempranillo, Mazuelo. Complex, dense fruit and dark chocolate flavors
$52.00
0
06 Prado Enea "Grand Reserva"(96 RP) (98 JS)
(Rioja) 80% Tempranillo, with Garnacha, Mazuelo and Graciano. Deep ruby. Heady, mineral-tinged red fruit and rose scents are complemented by star anise, vanilla and woodsmoke
$120.00
0
10 Torre Muga (95 RP)
(Rioja) Tempranillo-Graciano-Mazuelo. Big, oaky and powerful; a modern Rioja from the most traditional bodega in Rioja
$170.00
0
10 Muga Seleccion Especial (93 RP)
(Rioja) Tempranillo-Garnacha Suave wine with earthy, crushed cherry flavors
$95.00
0
13 Romanico
(Toro)Tinto del Toro. Full bodied wine with blackberries, cassis, tobacco, and licorice. Big and dense
$43.00
0
09 Numanthia (93 RP)
Tinto del Toro. Huge and dense with firm tannins and aromas of cassis and blackberry
$145.00
0
10 Altos de Luzon (91 ST)
(Jumilla) Monastrell, Tempranillo, Cabernet - Complex and powerful, ripe fruit notes, spices, cocoa, blackberry, plum, vanilla notes, and toasted notes from new oak
$42.00
0
13 Juan Gil 18
(Jumilla) Monastrell. Big, muscular and bold but with an remarkable finesse. The palate shows a complex blend of wild berries, spicy remembrances and notes of liquorice, coffee and cocoa
$69.00
0
13 Clio
(Jumilla) Monastrell-Cabernet. Opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit
$89.00
0
13 Honoro Vera
(Jumilla) Monastrell - 100% organic. Cherry and redcurrant aromas are brightened by cracked pepper and fresh flowers
$34.00
0
11 El Nido
(Jumilla) Cabernet-Monastrell. Jam packed with blackberry, black cherry, plum, blueberry, creme de cassis, tobacco, minerals and oak
$225.00
0
13 Juan Gil
(Jumilla) Monastrell. 25 day maceration, dark cherry color purple tones and in the nose it has powerful aromas of red berries, toasted and smoked notes
$48.00
0
12 Emilio Moro (90 IWC)
(Ribera del Duero) Tempranillo. A full body with flavors of blackberries, cherries, and a smoky oak with a long finish
$59.00
0
12 Tinto Pesquera
(Ribera del Duero) Tempranillo. Robert Parker called the 1982 vintage 'Spain's Château Petrus' Big, rich, oaky, tannic
$79.00
0
11 Condado de Haza (91 IWC)
(Ribera del Duero) Tempranillo. Full bodied with flavors of oak and crushed berries.
$72.00
0
13 Finca Resalso (91 IWC)
(Ribera del Duero) Tempranillo. Ripe boysenberry and blueberry aromas with notes of mocha on the nose
$45.00
0
09 Cepa 21 (93 IWC)
(Ribera del Duero) Tempranillo. Bright ruby color. Intensely spicy aromas of wild strawberry and raspberry; a silky texture reminiscent of a New World Pinot Noir
$58.00
0
09 Malleolus (93 IWC)
(Ribera del Duero) Tempranillo. Warm and rich wine with black cherry and raspberry flavors. Vanilla and cedar aromas enhance a lovely texture with a soft but full finish
$119.00
0
04 Vega Sicila Valbuena (95 RP)
(Ribera del Duero) Tempranillo-Merlot. Medium to full body. Dark ruby purple-colored wine offering a big, rich bouquet of creme de cassis, earth, herbs, and licorice
$229.00
0
Butler Passed Cold
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points
0
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
0
Pincho de Tomate y Queso
Brochette of cherry tomato and fresh mozzarella ball
0
Tostada de Curado
Cured Atlantic salmon served over a toast point with dill sour cream
0
Tostada de Jamón y Queso
Imported Serrano ham on garlic toast points with tomato and Manchego cheese
0
Pincho de Pollo al Curry
Brochette of chicken curry salad and red grapes
0
Gambas Marinadas
Shrimp marinated in fresh herbs served with brandy sauce (Add $2 per person)
0
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points
0
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
0
Pincho de Tomate y Queso
Brochette of cherry tomato and fresh mozzarella ball
0
Tostada de Curado
Cured Atlantic salmon served over a toast point with dill sour cream
0
Tostada de Jamón y Queso
Imported Serrano ham on garlic toast points with tomato and Manchego cheese
0
Pincho de Pollo al Curry
Brochette of chicken curry salad and red grapes
0
Gambas Marinadas
Shrimp marinated fresh herbs served with brandy sauce (Add $2 pp)
0
Butler Passed Hot
Tostada de Queso de Cabra
Oven baked goat cheese with tomato basil sauce on garlic toast points
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Pincho de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce
0
Pincho de Moruno
Grilled brochette of marinated pork tenderloin and red bell peppers with cumin sauce
0
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce
0
Pincho de Solomillo
Grilled brochette of beef tenderloin with horseradish sour cream, Add $2 per person
0
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli, Add $1.50 per person
0
Gambas al Ajillo
Grilled tiger shrimp with garlic and lemon butter, add $2 per person
0
Salad & Soup
Mixed Green Salad
With red onion and tomato and a sherry balsamic vinaigrette
0
Black Bean Chorizo Soup
With sour cream
0
Mixed Green Salad
With red onion and tomato and a sherry balsamic vinaigrette
0
Black Bean Chorizo Soup
With sour cream
0
Mixed Green Salad
Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette
0
Black Bean Chorizo Soup
With sour cream
0
Mixed Green Salad
Salad of seasonal baby greens, red onion and tomato with a sherry balsamic vinaigrette
0
Black Bean Chorizo Soup
With sour cream
0
Entree
Marinated Grilled Chicken Breast
With broccoli, red bell peppers and mashed potatoes with a lemon paprika wine sauce
0
Marinated Tilapia
Served with spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake
0
Beef Medallions
Served with mashed potatoes drizzled with red wine sauce
0
Marinated Grilled Chicken Breast
With broccoli, red bell peppers and mashed potatoes with a lemon paprika wine sauce
0
Marinated Tilapia
Served with spinach, and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake
0
Beef Medallions
Served with mashed potatoes drizzled with red wine sauce
0
Grilled Marinated Chicken
Marinated grilled chicken breast with served with red bell peppers, mashed potatoes and broccoli with a paprika wine sauce
0
Sautéed Saffron Chicken
Sautéed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli
0
Grilled Marinated Tilapia
Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake
0
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
0
Grilled Atlantic Salmon
Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake. add $5
0
Grilled Skirt Steak
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10
0
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12
0
Grilled Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add$7
0
Dessert
Tarta de Pera
Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream
0
Platano con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
0
Platano con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
0
Tarta de Pera
Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream
0
Tarta de Pera
Almond pound cake with sliced pear, served with caramel sauce and vanilla ice cream
0
Plátano con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
0
Children's Menu
Chicken fingers
french fries, fresh fruit
0
Hamburger
french fries, fresh fruit
0
Penne Pasta
with tomato sauce
0
Chicken fingers
french fries, fresh fruit
0
Hamburger
french fries, fresh fruit
0
Penne pasta
with tomato sauce
0
Beverages
Champagne toast
If added to a bar package
$2.00 - $5.00
0
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher, alongside glasses filled with fresh fruit
$31.95
0
Beer, Wine & Sangria
Spanish Red and White Wine Red and White Sangria, Domestic and Imported Beers, Soda and Iced Tea
$15.00 - $21.00
0
Select Bar
Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Select Brand Mixed Drinks, Soda and Iced Tea
$18.00 - $24.00
0
Premium Bar
Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Premium Brand Mixed Drinks Assorted Liqueurs (Bailey's, Kahlua, Amaretto), Soda and Iced Tea
$21.00 - $27.00
0
Sangria Pitchers
Enjoy our refreshing red and/or white sangria by the pitcher; along-side glasses filled with fresh fruit
$31.95
0
Beer, Wine & Sangria
Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Soda and Iced Tea
$15.00 - $21.00
0
Champagne toast
If added to a bar package
$2.00 - $5.00
0
Select Bar
Spanish Red and White Wine, Red and White Sangria, Domestic and Imported Beers, Mixed Drinks with Select Brands Soda and Iced Tea
$18.00 - $24.00
0
Premium Bar
Spanish Red and White Wine, Red and White Sangria, Domestic, Imported Beers, Mixed Drinks with Premium Brands, Assorted Liqueurs (Bailey's, Kahlua, Amaretto) Soda and Iced Tea
$21.00 - $27.00
0
Additional Dessert Options
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count
$6.50
0
Sweets Table
(Available for parties of 50 guests or more) Bite size cookies, pastry creams, mousses and mini desserts
$6.95
0
Dessert Options
Cazuelita de Chocolate
Soft-centered, warm chocolate cake served with caramel ice cream
$6.50
0
Profiteroles del Pirineo
Twin pastries with vanilla ice cream and bittersweet chocolate sauce
$6.50
0
Platáno con Helado
Sautéed banana with chopped pistachios, caramel sauce and vanilla ice cream
$5.95
0
Crema de Chocolate
Creamy vanilla custard with bittersweet chocolate and caramelized sugar with fresh fruit
$6.50
0
Sweets Table
Available for parties of 50 or more guests
$6.95
0
Flan del Mesón Sabika
Featured flan of the day
$5.95
0
Tarta de Pacana
Cheese cake baked with pecans served with bittersweet chocolate and caramel sauce
$6.50
0
Tarta de Pera
Almond pound cake with pear served with caramel sauce and ice cream
$6.50
0
Tarta de Chocolate y Caramelo
Warm bittersweat chocolate and caramel custard baked in a hazelnut tart crust with vanilla ice cream
$6.50
0
Dessert Platters
An assortment of our most popular desserts on a decorated platter portioned for your guest count
$6.50
0
Cold
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points
0
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with EI Caserio cheese
0
Pincho de Tomate y Queso
Brochette of cherry tomato and fresh mozzarella ball
0
Tostada de Curado
Cured Atlantic salmon served on a toast point with dill sour cream
0
Tostada de Jamón y Queso
Imported Serrano ham on garlic toast points with tomato and Manchego cheese
0
Pincho de Pollo al Curry
Brochette of chicken curry salad and red grapes
0
Gambas Marinadas
Shrimp marinated fresh herbs served with brandy sauce (Add $2 pp)
0
Tostada de Curado
Cured Atlantic salmon on toast points with dill sour cream
0
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points with El Caserio cheese
0
Tostada de Jamon y Queso
Thinly sliced Serrano ham on toast points with Manchego cheese and tomato
0
Pincho de Pollo al Curry
Brochette of chicken curry salad with red grapes
0
Pincho de Tomate y Queso
Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette
0
Pepino con Tres Caviares
Seedless cucumber topped with three caviars. add $1
0
Gambas Marinadas
Chilled tiger shrimp marinated with fresh herbs, served with brandy sauce. add$2
0
Marinated Artichokes
Marinated artichokes with a creamy tomato vinaigrette. add $1
0
Tuna Cannelloni
Filled with tuna, asparagus, and basil with a creamy white wine and tomato basil vinaigrette
0
Seafood Medley
Shrimp, calamari, and scallops with bell peppers and onions in a lemon sherry vinaigrette. add $2
0
Chilled Marinated Shrimp
Tiger shrimp served with a trio of sauces: Alioli, Tomato-Brandy, and Cumin. add $2
0
Roast Beef Tenderloin
With Portobello mushrooms, sun-dried tomatoes and a pomegranate reduction
0
Chicken Salad
With creamy white wine vinaigrette
0
Tuna Salad
With creamy white wine vinaigrette
0
Tostada De Curado
Cured Atlantic salmon on toast points with dill sour cream
0
Tostada Del Caserio
Diced green olives and sun-dried tomatoes on toast points topped with El Caserio cheese
0
Tostada De Jamón Y Queso
Thinly sliced Serrano ham on toast points with Manchego cheese and tomato
0
Pincho De Tomate Y Queso
Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette
0
Hot
Tostada de Queso de Cabra
Oven baked goat cheese with tomato basil sauce on garlic toast points
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Pincho de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce
0
Pincho de Moruno
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
0
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce
0
Pincho de Solomillo
Grilled brochette of beef tenderloin with horseradish sour cream (Add $2 pp)
0
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli (add $1.50pp)
0
Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter (add $2 pp)
0
Tostada de Queso de Cabra
Oven baked goat cheese with tomato basil sauce on garlic toast points
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Pincho de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce
0
Pincho de Moruno
Grilled brochette of marinated pork tenderloin & red bell peppers with cumin sauce
0
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli sauce
0
Pincho de Solomillo
Grilled brochette of beef tenderloin with horseradish sour cream (Add $2pp)
0
Cangrejos con Alioli
Puff pastries topped with crabmeat, tomato concassé and alioli (+$1.50 pp)
0
Gambas al Ajillo
Grilled tiger shrimp with garlic and lemon butter *(+$2 pp)
0
Tostada de Queso de Cabra
Oven-baked goat cheese with tomato basil sauce on garlic toast points
0
Pincho de Pollo con Chorizo
Brochette of grilled chicken tenderloin with chorizo
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Pincho de Moruno
Brochette of marinated pork tenderloin with a cumin sauce
0
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli
0
Cangrejos con Alioli
Puff pastry filled with crab meat, topped with tomato concassé and alioli. add $1.50
0
Gambas al Ajiillo
Grilled tiger shrimp with garlic lemon butter. add $2
0
Pincho de Solomillo
Brochette of beef tenderloin with horseradish sour cream. add $2
0
Baked Crepe
Filled with goat cheese, pine nuts, spinach, and apples, with a pimiento garlic cream sauce
0
Duck Confit
Served with cinnamon apples and wild mushrooms in an orange white wine sauce
0
Stuffed Piquillo Peppers
Imported sweet peppers stuffed with three cheeses and spinach, served with black bean sauce
0
Stuffed Mushrooms
Filled with sautéed spinach, garlic and a blend of Spanish cheeses. add $1
0
Grilled Tiger Shrimp
Grilled tiger shrimp with lemon garlic butter sauce. add $3
0
Crab Puff Pastries
Filled will crabmeat and topped with garlic alioli and tomato concassé. add $2
0
Sea Scallops
Served over Mediterranean couscous with apples and lemon tomato butter sauce. add $4
0
Grilled Eggplant
With caramelized red onions and goat cheese
0
Grilled Beef Tenderloin
With horseradish sour cream
0
Grilled Chicken Tenderloin
With cumin sauce
0
Grilled Salmon Filet
With dill sour cream
0
Cangrejos con Alioli
Puff pastry filled with crabmeat, topped with garlic alioli and tomato concassé
0
Tostada De Queso De Cabra
Oven-baked goat cheese with tomato basil sauce on garlic toast points
0
Pincho De Pollo Con Chorizo
Grilled brochette of marinated chicken tenderloin and chorizo sausage with cumin sauce
0
Pincho De Moruno
Grilled brochette of marinated pork tenderloin with red bell peppers and cumin sauce
0
Dátiles Con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Main
Cochinillo Asado
Roasted suckling pig
0
Cordero Asado
Roasted leg of lamb
0
Adults
not including tax
$32.95
0
Children's (7-12 yrs)
No description available
$15.95
0
Children 6yrs and younger are free.
No description available
0
Station Selections
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
0
Tortilla con Vegetales
Spanish omelet with potato, onion and fresh seasonal vegetables
0
Setas Salvajes
Medley of sauteed wild mushrooms, bell peppers, zucchini, Manchego cheese and pine nuts, drizzled with balsamic white wine vinaigrette
0
Canalon Relleno
Tuna, asparagus and basil filled cannelloni with a cream white wine and tomato basil vinaigrette.
0
Hot Items
Pasta con Pollo
Penne pasta tossed with asparagus, green peas topped with marinated grilled chicken, served with a garlic, tomato pine nut sauce garnish with goat cheese
0
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Crepé Rellena
Crepes filled with goat cheese, spinach, apples and pine nuts in a pimiento sauce
0
Salteado de Lechon
Sautéed marinated pork tenderloin served on a bed of potato medallions, green onions with a white wine paprika sauce
0
Tostada De Queso De Cabra
Garlic toast points topped with tomato basil sauce and goat cheese
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Cangrejos con Alioli
Puff pastry filled with crabmeat and topped with garlic alioli and tomato concasse (+$1.50pp)
0
Pincho de Pollo con Chorizo
Grilled brochette of marinated chicken tenderloin & chorizo with cumin sauce
0
Passed Hors d'Oeuvres
Tostada de Curado
Cured Atlantic salmon served over a toast point with dill sour cream
0
Pincho de Pollo al Curry
Brochette of chicken curry salad
0
Tostada de Jamón y Queso
Imported Serrano ham on garlic toast points with tomato and Manchego cheese
0
Tostada del Caserio
Diced green olives and sun dried tomatoes on toast points topped with EI Caserio
0
Pincho de Tomate y Queso
Brochette of marinated cherry tomatoes and fresh mozzarella balls
0
Station Style
Patatas con Alioli
Robust garlic potato salad with mayonnaise and fresh parsley
0
Tortilla con Vegetales
Spanish omelet with potato, onion and fresh seasonal vegetables
0
Pasta con Pollo
Penne pasta tossed with asparagus, green peas and goat cheese, topped with marinated grilled chicken and served with a garlic, tomato and pine nut sauce
0
Champinones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Crepé Rellena
Crepes filled with goat cheese, spinach, apples and pine nuts with a pimiento sauce
0
Salteado de Lechon
Sauteed marinated pork tenderloin served on a bed of potatoes and green onions in a white wine paprika sauce
0
Appetizer
Stuffed Mushrooms
Two stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses
0
Marinated Shrimp
Chilled marinated tiger shrimp served with a trio of sauces: tomato brandy, cumin, and alioli
0
Tuna Cannelloni
Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette
0
Stuffed Mushroom Caps
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses, with a tomato basil sauce
0
Baked Crepe
Crepe filled with goat cheese, spinach, pine nuts and golden delicious apples, served with pimiento sauce
0
Entree*
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake
0
Marinated Grilled Chicken Breast
With broccoli, red bell peppers, mashed potatos and a lemon paprika wine sauce
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake
0
Beef Medallions
Served with mashed potatoes drizzled with red wine sauce
0
Marinated Grilled Chicken Breast
With asparagus and Sevillana potatoes and a lemon paprika wine sauce
0
Marinated Tilapia
Served with sauteed fresh spinach and artichoke hearts with yellow plum tomato viniagrette, lemon tomato butter sauce and potato cake
0
Beef Medallions
Served with mashed potatoes drizzled with red wine sauce
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce and potato cake
0
Beef tenderloin and lobster tail
Served with potatoes and vegetables with a red wine shallot sauce
0
Evening Events
Friday (6pm-12am)
No description available
$9000.00
0
Saturday (May-October) (6pm-12am)
No description available
$15000.00
0
Saturday (November-April) (6pm-12am)
No description available
$10000.00
0
Sunday (5pm-11pm)*
No description available
$5500.00
0
Monday-Thursday (5pm-11pm)
No description available
$3000.00
0
Daytime Events
Friday (11am-3pm)
No description available
$2500.00
0
Saturday (11am-3pm)
No description available
$3000.00
0
Sunday (11am-2pm)**
No description available
$3000.00
0
Monday-Thursday (11am-2pm)
No description available
$1500.00
0
Entire Second Floor (September - May)
Friday (4pm-11pm)
No description available
$6000.00
0
Saturday (5pm-11pm)
No description available
$7000.00
0
Sunday (4pm-10pm)*
No description available
$5000.00
0
Monday-Thursday (4pm-10pm)
No description available
$2000.00
0
Entire Second Floor (June/July/August)
Friday (4pm-11pm)
No description available
$4000.00
0
Saturday (6pm-11pm)
No description available
$6000.00
0
Sunday (4pm-10pm)*
No description available
$4000.00
0
Monday-Thursday (4pm-10pm)
No description available
$2000.00
0
Second Floor
Friday (11am-3pm)
No description available
$5000.00
0
Saturday (11am-3pm)
No description available
$5000.00
0
Sunday (11am-3pm)**
No description available
$4000.00
0
Monday-Thursday (11am-3pm)
No description available
$2000.00
0
First Floor
Saturday (First Floor & Patio Only) (11am-4pm)
No description available
$5000.00
0
Saturday (Whole House Privately) (11am-4pm)
No description available
$8000.00
0
Specials
Events during November through March, receive 10% off any base menu price
No description available
0
Events during November & January through March, receive 50% off Pavillion Rental Fee
No description available
0
Evening Facility Rental Schedule
Friday (6:00pm - 12:00am)
No description available
$13.00
0
Saturday (6:00pm - 12:00am)
No description available
$14.00
0
Sunday (5:00pm - 11:00pm)
No description available
$8.00
0
Monday - Thursday (5:00pm - 11:00pm)
No description available
$3.00
0
Daytime Facility Rental Schedule
Sunday - Saturday (7:00 am - 10:00 am)
No description available
$2.00
0
Saturday (11:00 am - 3:00 pm)
No description available
$4.00
0
Sunday (11:00 am - 2:00 pm)
No description available
$4.00
0
Monday - Friday (11:00 am - 2:00 pm)
No description available
$2.00
0
Facility Rental Amenities
Round 72" guest tables (up to 33)
No description available
0
Banquet chairs (up to 330)
No description available
0
Gift table
No description available
0
Place card table
No description available
0
DJ table
No description available
0
Guest book table
No description available
0
Cake table
No description available
0
Head table or Sweetheart table
No description available
0
Built in wooden dance floor
No description available
0
Bridal Suite with private powder room
No description available
0
White linens for all guest and accessory tables
No description available
0
China, silverware, glassware, etc.
No description available
0
A/V Equipment & Sound System
available for an additional fee
0
Capacity
Seated Dinner
330 guests
0
Cocktail Reception
(with limited seating); 400 guests
0
Saturday Packages
Tapas Style Menu 1
No description available
$64.00 - $73.00
0
Tapas Style Menu 2
No description available
$67.00 - $76.00
0
Tapas Style Menu 3
No description available
$71.50 - $80.50
0
Traditional Style
No description available
$63.00 - $72.00
0
Tapas & Traditional Style
No description available
$68.00 - $77.00
0
Cocktail Reception
No description available
$68.00 - $77.00
0
Friday/Sunday Packages
Tapas Style Menu 1
No description available
$58.50 - $67.00
0
Tapas Style Menu 2
No description available
$61.50 - $70.50
0
Tapas Style Menu 3
No description available
$64.50 - $73.50
0
Traditional Style
No description available
$58.50 - $67.00
0
Tapas & Traditional Style
No description available
$62.50 - $71.50
0
Cocktail Reception
No description available
$62.50 - $71.50
0
Domestic/ Bottled Beer
Sam Adams
No description available
0
Bud Light
No description available
0
Miller Lite
No description available
0
Buckler N/A
No description available
0
Imported Beer
Heineken
No description available
0
Amstel Light
No description available
0
Estrella Galicia
No description available
0
Sangria
Red
No description available
0
White
No description available
0
Red
No description available
0
White
No description available
0
Red
No description available
0
White
No description available
0
Wine
Spanish Red
No description available
0
Spanish White
No description available
0
Spanish Premium Red
No description available
0
Spanish Premium White
No description available
0
Domestic/Imported Bottled Beer
Sam Adams
No description available
0
Bud Light
No description available
0
Miller Lite
No description available
0
Heineken
No description available
0
Amstel Light
No description available
0
Estrella Galicia
No description available
0
Sam Adams
No description available
0
Bud Light
No description available
0
Miller Lite
No description available
0
Heineken
No description available
0
Amstel Light
No description available
0
Estrella Galicia
No description available
0
Mixed Drinks
Gin: Beefeaters
No description available
0
Vodka: Absolut
No description available
0
Rum: Bacardi
No description available
0
Scotch: J&B, Johnny Walker Red
No description available
0
Whiskey: Canadian Club & Jack Daniels
No description available
0
Bourbon: Jim Beam White Label
No description available
0
Tequila: Cuervo Gold
No description available
0
Gin: Tanqueray
No description available
0
Vodka: Ketel One
No description available
0
Rum: Captain Morgan
No description available
0
Scotch: Johnny Walker Black
No description available
0
Whiskey: Crown Royal, Southern Comfort
No description available
0
Bourbon: Makers Mark
No description available
0
Tequila: 1800
No description available
0
Cordials: DiSarrono Amaretto, Bailey's Irish Cream & Kahlua
No description available
0
Wine Mixed Drinks (by the glass subject to availibility)
Spanish Premium Red
No description available
0
Spanish Premium White
No description available
0
Dinner Beverage Service
Open Bar Service
Guests may enjoy beverages included in your selected package, available at the bar
$6.00 - $9.00
0
Bottled Wine Service at the table
Spanish Red and White wine
$6.00
0
Sangria Service at the table
Pitchers of Red and White Sangria
$6.00
0
Open Bar with Bottled Wine at the table
No description available
$9.00 - $13.00
0
Salad
House Salad
Mixed baby greens with cherry tomatoes, cucumbers, fresh mozzarella, walnuts, red onions and hard boiled egg, drizzled with sherry balsamic vinaigrette
0
Chopped Salad
Mixed greens tossed with creamy garlic vinaigrette, cherry tomatoes, onions, broccoli, mushrooms, and mozzarella cheese. add $1.50
0
Caesar Salad
Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese
0
Tomato and Mozzarella
Fresh sliced tomato with mozzarella cheese topped with black olive and roasted red bell pepper vinaigrette. add $1.50
0
House Salad
Mixed baby greens with cherry tomatoes, cucumbers, fresh mozzarella, walnuts, red onions and hard-boiled egg, drizzled with sherry balsamic vinaigrette
0
Caesar Salad
Chopped romaine hearts tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes and Parmesan cheese
0
Entrée
Cumin & Honey Chicken
Charcoal-grilled chicken breast with honey cumin sauce served with broccoli, red bell peppers and mashed potatoes
0
Marinated Chicken Breast
Marinated grilled chicken breast, served with broccoli, red bell peppers and mashed potatoes with lemon paprika wine sauce
0
Sautéed Saffron Chicken
Sauteed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli
0
Grilled Marinated Tilapia
Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake
0
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce. add $5
0
Grilled Skirt Steak
Drizzled with Cabrales blue cheese sauce, and served with mashed potatoes and asparagus. add $4
0
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10
0
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12
0
Grilled Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add $7
0
Cumin & Honey Chicken
Charcoal-grilled chicken breast with honey cumin sauce served with broccoli, cauliflower and mashed potatoes
0
Marinated Grilled Chicken Breast
Marinated grilled chicken breast, asparagus and Sevillana potatoes with lemon paprika wine sauce
0
Sautéed Saffron Chicken
Sauteed chicken breast lightly dusted with flour, served with red bell peppers, saffron cream sauce, mashed potatoes and broccoli
0
Grilled Marinated Tilapia
Served with sautéed fresh spinach and artichoke hearts with yellow plum tomato vinaigrette, lemon tomato butter sauce and potato cake
0
Grilled White Fish
Served with zucchini and yellow squash, lemon tomato butter sauce, and an onion potato cake
0
Grilled Atlantic Salmon
Served on a bed of sauteed vegetables with a garlic paprika sauce. add $5
0
Grilled Skirt Steak
Drizzled with Cabrales blue cheese sauce, and served with mashed potatoes and asparagus. add $4
0
Grilled Filet Mignon
Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini. add $10
0
Grilled Lamb Chops
Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers. add $12
0
Grilled Tenderloin Medallions
Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce. add $7
0
Cold Butler-Passed Items
Tostada de Curado
Cured Atlantic salmon on toast points with dill sour cream
0
Tostada del Caserio
Diced green olives and sun-dried tomatoes on toast points with El Caserio cheese
0
Tostada de Jamón y Queso
Thinly sliced Serrano ham on toast points with Manchego cheese and tomato
0
Pincho de Pollo al Curry
Brochette of chicken curry salad with red grapes
0
Pincho de Tomate y Queso
Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette
0
Tostada con Dos Caviares
Toast points topped with caviar. add $1
0
Gambas Marinadas
Chilled tiger shrimp marinated with fresh herbs, served with brandy sauce. add $2
0
Hot Butler-Passed Items
Tostada de Queso de Cabra
Oven-baked goat cheese with tomato basil sauce on garlic toast points
0
Pincho de Pollo con Chorizo
Brochette of grilled chicken tenderloin with chorizo
0
Dátiles con Tocino
Baked dates wrapped in bacon with red bell pepper sauce
0
Pincho de Moruno
Brochette of marinated pork tenderloin with a cumin sauce
0
Caracoles con Alioli
Sautéed escargot baked on seasoned croutons with alioli
0
Cangrejos con Alioli
Puff pastry filled with crab meat, topped with tomato concassé and alioli. add $1.50
0
Gambas al Ajillo
Grilled tiger shrimp with garlic lemon butter. add $2
0
Pincho de Solomillo
Brochette of beef tenderloin with horseradish sour cream. add $2
0
Cold Station-Style Items
Tortilla Espanola
Spanish omelet with onion and potatoes
0
Canalón Relleno
Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette
0
Alcachofas con Crema
Marinated fresh artichokes with a creamy tomato vinaigrette. add $1
0
Esparagos con Salmón Humado
Fresh asparagus spears wrapped in smoked salmon on toast points with dill sour cream and white wine vinaigrette. add $1
0
Salpicón de Mariscos
Chilled medley of shrimp, calamari and bay scallops with bell peppers and onions in a lemon sherry vinaigrette. add $3
0
Hot Station-Style Items
Pasta con Hortalizas
Penne pasta, asparagus, spinach, broccoli and sun-dried tomatoes in a white wine tomato basil sauce topped with Manchego cheese
0
Champiñones Rellenos
Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses. add $1
0
Rollitos de Berenjena
Grilled eggplant stuffed with imported goat cheese, topped with Manchego cheese and tomato concasse
0
Salteado de Lechón
Sautéed pork tenderloin served with tri-color peppers and onion with a white wine paprika sauce
0
Montaditos de Cerdo
Sautéed pork medallions served atop seasoned croutons and caramelized red onions with a lemon marjoram sauce
0
Cazuelita de Pollo
Chicken casserole with red bell peppers, asparagus, and a pimiento cream sauce
0
Pasta con Pollo
Penne pasta tossed with asparagus, green peas and goat cheese in a tomato garlic pine nut sauce, topped with strips of grilled chicken tenderloin
0
Albondigas de Ternera
Braised veal meatballs stuffed with Cabrales blue cheese, served in a wild mushroom sauce
0
Pipirrana de Buey
Grilled strips of skirt steak on a bed of potatoes and sautéed onions, drizzled with Cabrales blue cheese sauce
0
Pimientos del Piquillo
Imported sweet Piquillo peppers stuffed with a blend of Spanish cheeses and spinach, served with a spicy black bean sauce
0
Empanadas de Vegetales
Puff pastries stuffed with sautéed vegetables and served with tomato basil sauce
0
Pasta con Gambas
Penne pasta tossed with tiger shrimp, tomatoes and scallions in a garlic lemon butter sauce
0
Paella Mariscos
Shrimp, calamari, clams, scallops and shrimp baked in saffron infused rice with seasonal vegetables. add $2
0
Fruit and Cheese Station
Fruit and Cheese Station
A variety of imported Spanish cheeses hand selected by the chef, served station style with fresh seasonal fruit, imported European crackers and bread. add $7
0
Salad Station
Ensalada de la Casa
Baby field greens tossed with fresh vegetables in a sherry balsamic vinaigrette. add $2
0
Caesar
Romaine lettuce tossed in a creamy Caesar dressing with radishes and chopped tomatoes. add $2
0
Baby Spinach
Baby spinach tossed with seasonal dried fruits in a Moscatel vinaigrette. add $2.50
0
Carving Station
Prime Rib
Slow roasted and hand carved, served with horseradish sour cream. add $6
0
Beef Tenderloin
Rolled in cracked black pepper, with an herb red wine sauce. add $8
0
Rack of Lamb
Braised rack of lamb served with garlic rosemary wine sauce. add $9
0
Leg of Lamb
Roasted with red pepper and rosemary red wine sauce. add $5
0
Roast Beef
U.S.D.A Choice roasted tri-tip,rolled in cracked black pepper. add $3
0
Cochinillo Asado
Roasted pig, soft and tender inside and crispy on the outside (50 person minimum). add $5
0
Entrée Enhancements
Lobster Tail
Grilled and drizzled with garlic lemon butter sauce. add $18
0
Sauteed Chicken Breast
Served with your choice of garlic pimiento cream sauce, honey balsamic glaze, or saffron cream sauce. add $4
0
Grilled Tiger Shrimp
With garlic lemon butter sauce. add $5
0
Sauteed Sea Scallops
With garlic lemon butter sauce. add $7.50
0
Marinated Spanish Olives
Marinated Spanish Olives
Add an authentic Spanish flair by serving our imported Spanish green olives, marinated in our chef's special house marinade. Tapas style dishes will be placed at the table alongside the bread service
0
Children's Meals
Penne Pasta
Served with tomato basil sauce or butter and parmesan cheese
0
Chicken Fingers
Served with french fries and fresh fruit
0
Hamburger
Served with french fries and fresh fruit
0
Deluxe Sweets Table
Banana White Chocolate Mousse Puff Pastries
No description available
0
Orange Chocolate Cream Pastries
No description available
0
Creamy Vanilla Custard Cups
No description available
0
Orange Cheesecake Squares
No description available
0
Raspberry Mousse Pastries
No description available
0
Almond Cookies
No description available
0
Apple Tartlets
No description available
0
White Chocolate Covered Strawberries
add $0.50
0
Chocolate Covered Strawberries
add $0.50
0
Chocolate Terrine Squares
add $0.50
0
Seasonal Fresh Fruit
add $1
0
Premium Sweets Table
Espresso Ganache Tartlet
No description available
0
Lemon Meringue Tartlet
No description available
0
Mocha Mousse Tartlet
No description available
0
Seasonal Fresh Fruit
No description available
0
White Chocolate Covered Strawberries
No description available
0
Chocolate Covered Strawberries
No description available
0
White Chocolate Mousse Tartlet
No description available
0
Creamy Vanilla Custard Cups
No description available
0
Éclair topped with Chocolate
No description available
0
Raspberry Ganache Tartlet
No description available
0
Chocolate Terrine Squares
No description available
0
Intermezzo
Raspberry
No description available
0
Melon
No description available
0
Lemon
No description available
0
Menu Enhancements
Upgraded Entrée Options for the Traditional Menu:
No description available
$2.00 - $4.00
0
Upgraded Beverage Service on any menu:
No description available
$4.00 - $6.50
0
Deluxe
Banana White Chocolate Mousse Puff Pastries
No description available
0
Orange Chocolate Cream Pastries
No description available
0
Creamy Vanilla Custard Cups
No description available
0
Orange Cheesecake Squares
No description available
0
Raspberry Mousse Pastries
No description available
0
Almond Cookies
No description available
0
Apple Tartlets
No description available
0
White Chocolate Covered Strawberries
add $0.50
0
Chocolate Covered Strawberries
add $0.50
0
Chocolate Terrine Squares
add $0.50
0
Seasonal Fresh Fruit
add $1
0
Premium
Espresso Ganache Tartlet
No description available
0
Lemon Meringue Tartlet
No description available
0
Mocha Mousse Tartlet
No description available
0
Seasonal Fresh Fruit
No description available
0
White Chocolate Covered Strawberries
No description available
0
Chocolate Covered Strawberries
No description available
0
White Chocolate Mousse Tartlet
No description available
0
Creamy Vanilla Custard Cups
No description available
0
Éclair topped with Chocolate
No description available
0
Raspberry Ganache Tartlet
No description available
0
Chocolate Terrine Squares
No description available
0
Children's Entrees
Chicken Fingers
No description available
$15.00
0
Hamburger
No description available
$15.00
0
Penne Pasta
No description available
$15.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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