Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Dragonfruit.
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Tropical citrus.
Fruit punch.
Red.
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Yellow.
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Serves 2 to 4. Special appetizer combination.
Broiled with butter and garlic.
Shrimp in garlic sauce.
Sherry wine, onions, parsley and garlic.
Sauteed Spanish sausage.
Served with tomato sauce.
Marinated cubes of pork.
Jumbo shrimp with cocktail sauce.
Crabmeat stuffing.
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With cocktail sauce.
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Sauteed with sherry, onion and peppers.
Crabmeat stuffing.
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Clams, mussels, shrimp, scallops, chicken and Spanish sausage in saffron rice.
Clams, mussels, shrimp and scallops in saffron rice.
Sherry wine, fresh garlic, onions and parsley. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Onions, peppers and tomato sauce. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Spicy hot sauce with tomatoes, onions and peppers. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce. \n
Garlic sauce. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Grilled jumbo shrimp.
Sherry wine, fresh garlic, onions and parsley.
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In garlic sauce.
Cooked with yellow saffron rice, paella style.
Over linguini.
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3 tails, 5 oz. each, seasoned with garlic, lemon and paprika.
Jumbo dry sea scallops seared in olive oil.
In green sauce.
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Special brandy sauce.
3 tails, 5 oz. each.
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Sherry wine, fresh garlic, onions and parsley.
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Snow beans cream and grilled zucchini.
Filet of sole or salmon topped with clams, mussels, shrimp and scallopsa and cooked in garlic sauce.
16 oz. certified black Angus and churrasco.
2 lb. (32 oz.) certified black Angus sirloin steak, broiled.
Center cut and certified black Angus.
Center cut with bacon strip, topped with cheese and mushroom sauce.
10 oz. filet mignon and 12 oz. lobster tail.
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Broiled with red peppers, onions and garlic in wine sauce.
Chicken and Spanish sausage with saffron rice.
Whole chicken breast, wrapped in Bechamel cream and breaded.
Veal sliced and sauteed with sausage, peppers and onions.
Grilled sliced veal with a touch of garlic and wine.
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Topped with clams, mussels, shrimp and scallops with a touch of garlic and wine sauce.
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Serves 2 to 4. Special appetizer combination.
Broiled with butter and garlic.
Shrimp in garlic sauce.
Sherry wine, onions, parsley and garlic.
Sauteed spanish sausage.
Served with tomato sauce.
Marinated cubes of pork.
Jumbo shrimp with cocktail sauce.
Crabmeat stuffing.
No description available
With cocktail sauce.
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Sauteed with sherry, onion and peppers.
Crabmeat stuffing.
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Clams, mussels, shrimp, scallops, chicken and Spanish sausage in saffron rice.
Clams, mussels, shrimp and scallops in saffron rice.
Sherry wine, fresh garlic, onions and parsley. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Onions, peppers and tomato sauce. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Spicy hot sauce with tomatoes, onions and peppers. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Garlic sauce. Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Combination of scallops, shrimp, clams and mussels prepared in your choice of sauce.
Tartar sauce, fresh tomato and lettuce. \n
Spanish sausage and sauteed onions.
Sauteed pepper, onions, cheese and bacon.
Bacon, cheese and lettuce.
Grilled shrimp.
In garlic sauce.
Sherry wine, fresh garlic, onions and parsley.
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Cooked with yellow saffron rice, paella style.
Served with pasta and tomato sauce.
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Sherry wine, fresh garlic, onions and parsley.
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Topped with clams, mussels, shrimp and scallops with a touch of garlic and wine sauce.
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