Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grated taro herbs crispy dumplings served with spicy cilantro sauce
Fried plantains served with spicy cabbage slaw
Pastry dough filled with beef served with cilantro sauce
Striped beef marinated fried served with pikliz
Crispy pastry dough filled with cabbage, carrots, potato and lentils served with tomato sauce
Hearts of romaine lettuce, tossed croutons and parmesan cheese
Romaine lettuce, tomato, onion, jalapenos tossed in red wine vinegar
Cubed tender beef sautéed in clarified butter seasoned with exotic spices served with injera
Beef stewed simmered in blend of red pepper sauce served with injera
Ethiopian steak tartar dusted in chili powder, clarified butter served with house made feta cheese and injera
Tender chunks of lamb meat sautéed with onions, jalapeños peppers in ethiopian spices served with injera
Boneless leg of lamb sautéed with onions, garlic, jalapeños and fresh herb spices
Doro wot, beg alitcha, cabbage, collard green, misor wot served with injera
Drumstick cook in mild pepper onion, garlic berbere sauce served with injera
Chicken breast cubed sauteed in berbere spices onions, pepper, tomato served with injera
Split red lentils simmered with garlic ginger in berbere sauce served with injera
Collard green, cabbage, yellow split peas, shiro and salad served with injera
Fried plantains, taro root, sweet potato, cubed pork served with spicy cole slaw and cilantro sauce
Herbs roasted half chicken pan seared served with jasmine rice and tomato sauce
Beef chunks marinated cook fried served with plantains
Slow cooked goat herb stew with okra served with black mushroom rice
Fried goat chunks marinated served with sweet potato, plantains chips and spicy coleslaw
Pork shoulder chunks marinated in orange citrus herbs fried served with plantains and rice
Slow cooked vegetables stewed with chunks of beef served with black mushroom rice
Blackened red snapper fillet pan seared served potato sliced, collard green and roasted tomato sauce
Shrimp sautéed in a mild spicy chardonnay sauce served with sweet plantains mashed
Slow roasted vegetables stewed top with pan seared lobster tail served with jasmine rice and black bean sauce
Whole red snapper poached in fish broth served white rice and black bean sauce.
Shrimp sauteed with onions jalapenos, peppers, tomato in a mild sauce served with injera
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Luscious vanilla custard with golden caramelized sugar top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.