Menu With Price > Menu > Meskerem > DC > Washington > 2434 18th St NW, Washington, DC

Meskerem Prices in Washington, DC 20009

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Meskerem Logo
2434 18th St NW, Washington, DC
(202) 462-4100
Meskerem Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

1. Timatim Fitfit

pieces of "injera" mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar (served cold)

$5.75

2. Timatim Salad

chopped tomatoes, onions, green peppers mixed with house dressing

$5.50

3. Sambosa

chopped prime beef or lentils mixed with hot green pepper, onions and garlic, are stuffed in homemade thin flat bread. (served hot in triangular shape)

$5.50

4. Azifa

chopped onions, green peppers, lentils, fresh lemon juice, vinegar mixed with mustard. (served cold)

$5.75

5. Avocado

chopped avocado mixed with tomatoes, green peppers and onions.

$7.76

Entree

6. Kitfo

chopped prime beef mixed with butter, mitmita served raw, rare or well done. (like steak tartar)

$17.45

7. Bored Bored

the most tender under cut cubes of beef dipped in butter. served, raw, rare or well done

$15.95

8. Tibs Wat

prime beef cooked in a pan, then sauteed with berbere

$13.75

9. Gomen Besaega

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collared green

$12.25

10. Meskerem Combo

combination of #8, 9, 10, 20, 21

$16.95

11. Yebeg Alecha (Mild)

tender pieces of lamb marinated with butter then sauteed with ginger, garlic & curry.

$16.95

12. Meskerem Tibs

boneless leg of lamb sauteed with rosemary, onions and green peppers

$15.95

13. Lega Tibs

tender, boneless leg of lamb marinated in white wine, then sauteed with rosemary onions and green peppers

$15.95

14. Special Tibs

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze

$15.95

15. Yebeg Wat

tender pieces of lamb marinated first with butter then sauteed with beber sauce

$15.95

16. Kwanta Firfir

seasoned and dried beef, then sauteed with red wine and finished with bebbere sauce and pieces of "injera" dipped into it

$15.50

Poultry

17. Doro Wat

chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hard-boiled egg)

$15.95

18. Doro Alecha

chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. (served with hard-boiled egg)

$15.95

19. Special Chicken Tibs

cubes of boneless chicken seasoned with garlic, onions, tomatoes and finished with awaze sauce

$12.45

Vegetarian

20. Miser Alech

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$11.75

21. Miser Wat

split lentils with garlic, onions, olive oil and finished with berbere sauce

$11.75

22. Shro Wat

ground and highly seasoned chickpeas in berbere sauce

$12.25

23. Vegetable #1

sauteed fresh string beans, carrots and onion with tomato sauce

$13.95

24. Vegetable #2

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry

$13.25

25. Vegetarian Combo

combination of 20, 21, 22, 23 and 24

$16.75

26. Fish

whole pan-fried fish

$18.75

27. White Beans

sauteed with tomatoes, onions, garlic and finished with awaze

$13.25

28. Mushroom

sauteed with tomatoes, onions, garlics and finished with awaze

$12.95

Lunch Special

1. Gomen Besaega

a special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.

$8.50

2. Tibs Wat

prime beef cooked in a pan, then sauteed with berbere.

$9.50

3. Special Tibe

boneless leg of lamb sauteed with ethiopian honey wine, onions, fresh tomatoes, green peppers and finished with awaze.

$9.50

4. Yebeg Alecha

tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry (mild)

$9.00

5. Doro Wat

chicken pieces seasoned with onions, garlic and fresh ginger then sauteed with butter and red wine finished with berbere. (served with hardboiled egg)

$9.50

6. Miser Alech

split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection (mild)

$7.50

7. Vegetable #1

sauteed fresh string beans, carrots and onions with tomato sauce.

$8.00

8. Vegetable #2

fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.

$7.00

9. Vegetarian Combo

combination of miser alech, shro wat, vegetable #1 and #2.

$9.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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