Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pieces. Pastry shell stuffed with lentil, onion and chopped green pepper.
Two pieces. Pastry shell stuffed with beef and chopped green pepper.
Chopped tomato, green pepper and special Meskerem dressing mixed with injera.
Injera roll stuffed with jalapeno and cottage cheese.
Injera roll stuffed with kitfo (spicy steak tartar and spicy Ethiopian butter).
Tossed salad mixture with jalapeno pepper and Meskerem dressing.
Lentil, celery, onion, garlic and other spices.
Lamb soup flavored with turmeric, garlic, pepper and other spices.
Fresh kitfo (steak tar tar) served on toasted French bread.
Cubed beef cooked with onion, tomato and jalapeno and served on toasted French bread.
Cubed fish cooked with onion, tomato and jalapeno and served on toasted French bread.
Fried whole fish served with injera and salad.
Cubed fried fish cooked with onion, tomato, jalapeno and spices.
Special fish fillet served with your choice of a side dish.
Shrimp cooked with onions, garlic, spices and herbs.
Shrimp cooked with pepper sauce and assorted spices.
Split red lentils cooked in a red pepper sauce.
Mild yellow split peas cooked with onion, garlic and jalapeno.
Shredded collard greens cooked with onion, garlic and jalapeno.
Cabbage, potato and carrots simmered in mild sauce with garlic, ginger, onion and jalapeno.
Specially seasoned stew made from split chickpeas and spices.
Misir wot, kik alicha, gomen (collard greens) and salad.
Cubes of lean beef cooked with onion, garlic, spices, herbal butter and two veggie sides, served with rice or injera.
Cubes of lamb cooked with onion, garlic, spices, jalapeno and two veggie sides, served with rice or injera.
Cubes of fish cooked with onion, garlic, spices, jalapeno and two veggie sides, served with rice or injera.
Cubes of chicken cooked with onion, tomato, jalapeno and two veggie sides, served with rice or injera.
Chicken stew simmered in Berbere, garlic, onion and spiced butter, served with two boiled eggs.
Cubes of selected lamb, sauteed with onion, garlic and spiced herbal butter.
Strips of lamb braised in red pepper sauce with assorted spices.
A mixture of shiro wot and beef.
Strips of beef cooked with collard greens.
Prime short ribs sauteed with onion, tomato, fresh garlic and jalapeno.
Beef soup cooked with garlic, spices and jalapeno, mixed with injera.
Ethiopian style spaghetti with meat sauce, served with bread.
Ethiopian style spaghetti with veggie sauce, served with bread.
Beef, fish or chicken tibs with rice.
Hot or mild chicken wings served with french fries.
A trio of finely chopped lean beef mixed with spiced butter, collard greens and cheese.
Finely chopped lean beef mixed with spiced butter and mitmita, served raw or medium well.
Finely chopped lean beef, mixed with spiced butter, mitmita, chopped green pepper and cheese.
Special cubes of beef mixed with hot spiced butter, served raw.
Tibs fitfit with kitfo or Derek tibs on top.
Cubes of lean beef cooked with onion, garlic, spices and herbal butter.
Spiced cubes of selected lean beef sauteed with onions, garlic, spices and green pepper.
Cubes of filet mignon sauteed with onions, garlic, spices and green pepper.
Cubes of lean beef slowly cooked with onion, garlic, spices and herbal butter.
Finger leg stripes of lean beef cooked with onion, green pepper, herbs and spices in cooking wine.
Awaze tibs mixed with injera.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.