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Deep fried tofu and topped with bonito flakes.
Deep fried potato pancakes. Vegetarian.
Grilled mussels with house special sauce.
Steamed soy bean. Vegetarian.
Panko fried oysters.
No description available
Seasoned ground pork with cabbage wrapped in gyoza skin.
Boiled spinach with ponzu sauce, topped with bonito flake. Served cold.
Grilled salmon collar with salt and chili pepper served with ponzu sauce.
Japanese style egg rolls (clear noodles, carrot, chicken, egg and vegetables).
Seasoned and deep fried calamari.
Deep fried soft shell crab.
Grilled ribs with house special sauce.
Deep fried shrimp wrapped with bacon.
Fresh seaweed marinated with sesame oil. Vegetarian.
Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze.
1 piece of pumpkin, 1 piece of broccoli, 1 piece of yam and 3 pieces of string bean and 1 piece of prawn.
Whole tender squid, grilled with Japanese chili peppers.
Seared sesame seeds albacore with seaweed salad and spicy sauce.
Thinly sliced, seared, and topped with grated garlic, jalapeno, shiso, tobiko, green onion, and house special sauce.
Thinly sliced cucumber, seaweed, and variety seafood sweet vinegar sauce.
Unagi and thinly sliced cucumber with sweet vinegar sauce.
Choice of tuna or salmon, mixed with tomato, cucumber, onion, and marinated in spicy garlic sofy flavor sauce.
Seared chunky tuna with garlic ponzu sauce.
Variety sashimi over mixed greens with wasabi dressing.
Juicy tender chicken broiled in teriyki sauce. Served with rice, salad and soup.
Rib eye steak house teriyaki sauce. Served with rice, salad and soup.
Filet of salmon broiled and basted with teriyaki sauce. Served with rice, salad and soup.
Filet of salmon broiled and and lightly salted. Served with rice, salad and soup.
Norway mackerel broiled with teriyaki sauce. Served with rice, salad and soup.
Norway mackerel broiled and lightly salted. Served with rice, salad and soup.
Sea bass broiled and basted with teriyaki sauce. Served with rice, salad and soup.
Sea bass broiled and lightly salted. Served with rice, salad and soup.
Breaded pork cutlet deep fried and served with katsu sauce. Served with rice, salad and soup.
Breaded pork cutlet deep fried and served with katsu sauce. Served with rice, salad and soup.
Deep fried jumbo prawns and garden fresh vegetables. Served with rice, salad and soup.
Deep fried prawns. Served with rice, salad and soup.
Served with rice, salad and soup.
Deep fried garden fresh vegetables. Served with rice, salad and soup. Vegetarian.
Chicken, egg and onion in seasoned broth over rice. Rice bowl, served with soup.
Pork cutlets, egg and onion in seasoned broth over rice. Rice bowl, served with soup.
Beef and onion in seasoned broth over rice. Rice bowl, served with soup.
Broiled eel seasoned with sauce. Rice bowl, served with soup.
Deep fried tofu with teriyaki sauce. Rice bowl, served with soup. Vegetarian.
4 pieces of tempura vegetables, 1 piece of shrimp tempura and plain udon noodle in soy broth.
Chicken and vegetables in soy broth.
Beef and vegetables in soy broth.
Noodles in broth cooked with tofu and assorted vegetables. Vegetarian.
Noodles in broth topped with tempura prawn, seafood and vegetables.
Soy sauce flavor soup with boiled egg, fish cake, sliced of chashu (roasted) pork and vegetables (corn, seaweed, bamboo shoots and green onion). Japanese egg noodle with meat-based broth soup.
Miso flavor soup with egg, fish cake, sliced chashu (roasted) pork and vegetables (bean sprouts, corn, onion, carrot, seaweed, bamboo shoots and green onion). Japanese egg noodle with meat-based brot
Salt flavor soup with shrimps, scallops, squids, imitation crab sticks, fish cake, egg and vegetables (cabbage, onion, carrot, bean sprouts, shiitake, seaweed and green onion). Japanese egg noodle wi
Salt flavor soup with vegetables (cabbage, onion, corn, green onion, carrot, shiitake, seaweed, and bean sprouts). Japanese egg noodle with meat-based broth soup. Vegetarian.
Soy sauce flavor ramen with fried chicken, corn, seaweed, egg, fish cake, and green onion. Japanese egg noodle with meat-based broth soup.
4 pieces of tuna sashimi, 4 pieces of California, 1 piece of unigi, 1 piece of salmon, 1 piece of ebi and 1 piece of albacore.
4 pieces of spicy tuna roll, 4 pieces of rock and roll, 2 pieces of ebi, 2 pieces hokkigai and 2 pieces of salmon.
10 pieces of chef's special choice of fresh-of-the-day sushi.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of hamachi sashimi, 4 pieces of California, 2 pieces of unigi and 2 pieces of walu.
4 pieces of kappa roll, 4 pieces shiitake roll, 2 pieces of inari, 2 pieces of avocado and 2 pieces of gobo. Vegetarian.
Different kinds of sashimi over sushi rice.
32 pieces chef's special choice of fresh-of-the-day sashimi.
Spicy salmon tempura roll and topped with special house sauce.
Tempura California roll, and topped with special house sauce.
Spicy tuna tempura roll and topped with hot sauce.
Deep fried with tuna, asparagus, and unagi, topped with spicy sauce.
Tempura with different kinds of vegetables. Vegetarian.
Deep fried asparagus tempura roll. Vegetarian.
Tempura yam. Vegetarian.
Soft shell crab, avocado, spicy tuna, and jalapeno and tobiko on top.
Lobster salad, cucumber, and salmon, avocado on top.
Tempura oshinko, spicy hamachi, and unagi, tobiko on top.
Grilled scallops with garlic sauce, tobiko, onion, snow crab and minced salmon topping.
Tempura unagi, avocado, and crab meat, tempura shrimp and tempura cucumber on top.
Avocado, chopped soft shell crab, tobiko, onion and special garlic mayo sauce.
Imitation crab meat, avocado, ebi, unagi and special house sauce on top.
Avocado, cucumber, soft shell crab, wrapped fresh mango and tobiko on top.
Cucumber and fresh mango and tuna on top.
Tempura asparagus, spicy hamachi, onion, and wrapped with soy bean paper.
Unagi, avocado inside and minced hamachi on top then baked to perfection, and tobiko on top.
Tuna, tempura crispy, kappa, tobiko, and wrapped with soy bean paper.
Tempura shrimp, spicy tuna and tuna, avocado on top, and with spicy mayo.
California roll inside and salmon on top then spicy mayo baked to perfection.
Asparagus, spicy tuna, and topped with butter fish (walu) and tobiko.
Avocado. 6-8 pieces. Vegetarian.
Asparagus. 6-8 pieces. Vegetarian.
Tamago, cucumber, shiitake, gobo, oshinko and kanpyo. 6-8 pieces. Vegetarian.
Cucumber. 6-8 pieces. Vegetarian.
Pickled radish. 6-8 pieces. Vegetarian.
Black mushroom. 6-8 pieces. Vegetarian.
Avocado, cucumber, kampyo, gobo and oshinko. 6-8 pieces. Vegetarian.
Plum paste and shiso leaf. 6-8 pieces. Vegetarian.
Spicy tuna, tobiko and green onion.
Spicy salmon, tobiko and cucumber.
Salmon skin, green onion and cucumber.
Cucumber, green onion, tobiko and scallop mixed with spicy mayo sauce.
Soft shell crab, avocado, tobiko and green onion.
Shrimp-tempura, avocado, tobiko and green onion.
Unagi and avocado.
Imitation crab meat and avocado.
Avocado, ebi and salmon on top. 6-8 pieces.
Tobiko, salmon, cucumber and onion. 6-8 pieces.
Avocado, imitation crab meat and tobiko on top. 6-8 pieces.
Avocado, snow crab meat and tobiko on top. 6-8 pieces.
Cucumber, tobiko, and sake, salmon and lemon on top. 6-8 pieces.
Unagi inside, and avocado, tobiko on top. 6-8 pieces.
Imitation crab meat, tobiko, and unagi, avocado on top. 6-8 pieces.
Spicy hamachi, tobiko and cucumber. 6-8 pieces.
Spicy tuna, scallop and tobiko. 6-8 pieces.
Tuna, avocado, tobiko and onion. 6-8 pieces.
Spicy salmon, asparagus and tobiko. 6-8 pieces.
Spicy hamachi, jalapeno inside, topped with tuna and hamachi. 6-8 pieces.
Albacore, green onion, garlic and tobiko. 6-8 pieces.
Yellowtail, green onion and tobiko. 6-8 pieces.
Shrimp and avocado. 6-8 pieces.
Cream cheese, avocado and smoked salmon. 6-8 pieces.
Spicy tuna, green onion and tobiko. 6-8 pieces.
Assorted sliced fishes on top. 6-8 pieces.
Avocado and unagi. 6-8 pieces.
Salmon skin, green onion, gobo and cucumber. 6-8 pieces.
Soft shell crab, avocado, tobiko and green onion. 6-8 pieces.
Tuna roll. 6-8 pieces.
Shrimp-tempura, avocado, tobiko and green onion. 6-8 pieces.
Avocado and salmon. 6-8 pieces.
Tempura shrimp inside, topped with avocado, kanikama and unagi. 6-8 pieces.
Unagi, shrimp-tempura, avocado, tobiko and green onion. 6-8 pieces.
Cucumber, tobiko, and tuna, salmon on top. 6-8 pieces.
Cucumber, tobiko, green onion and fresh scallop mixed with spicy mayo and hot sauce. 6-8 pieces.
Tuna, salmon, kani and cucumber (inside out with 2 kinds of tobiko). 6-8 pieces.
Fish belly.
Fish belly.
Fish belly.
Sweet raw prawn. Sliced raw fish over vinegar rice.
Steamed monk fish liver. Sliced raw fish over vinegar rice.
White tuna. Sliced raw fish over vinegar rice.
Cooked prawn. Sliced raw fish over vinegar rice.
Yellowtail. Sliced raw fish over vinegar rice.
Flounder. Sliced raw fish over vinegar rice.
Surf clam. Sliced raw fish over vinegar rice.
Scallop. Sliced raw fish over vinegar rice.
Squid. Sliced raw fish over vinegar rice.
Salmon roe. Sliced raw fish over vinegar rice.
Black snapper. Sliced raw fish over vinegar rice.
Snow crab stick. Sliced raw fish over vinegar rice.
Tuna. Sliced raw fish over vinegar rice.
Mackerel. Sliced raw fish over vinegar rice.
Smoked salmon. Sliced raw fish over vinegar rice.
Fresh salmon. Sliced raw fish over vinegar rice.
Striped bass. Sliced raw fish over vinegar rice.
Sliced raw fish over vinegar rice.
Smoked salmon, tobiko, and quail egg. Sliced raw fish over vinegar rice.
Octopus. Sliced raw fish over vinegar rice.
Red snapper. Sliced raw fish over vinegar rice.
Sweet egg omelet. Sliced raw fish over vinegar rice.
Flying fish egg. Sliced raw fish over vinegar rice.
Butter fish. Sliced raw fish over vinegar rice.
Fresh water eel. Sliced raw fish over vinegar rice.
Sea urchin. Sliced raw fish over vinegar rice.
White tuna.
Flounder.
Tuna.
Striped bass.
Mackerel.
Smoked salmon.
Fresh salmon.
Red snapper.
Black snapper.
Octopus.
Yellowtail.
Butter fish.
Sweet raw prawn.
Served with rice and salad.
Special soy bean paste soup.
Vegetarian.
No description available
No description available
No description available
Cold buckwheat noodle. Buckwheat noodle. Vegetarian.
Soba combination tempura and cold buckwheat noodle. Buckwheat noodle.
Soba 4 pieces of tuna sashimi and cold buckwheat noodle. Buckwheat noodle.
Served with rice and miso soup.
16 pieces. Served with miso soup.
8 pieces of California roll, 4 pieces kappa and 4 pieces of tekka. Served with miso soup.
8 pieces of California roll, 2 pieces of unagi and 2 pieces of ebi. Served with miso soup.
8 pieces of California roll, 4 pieces of rock and roll, 2 pieces of salmon and 2 pieces of tuna. Served with miso soup.
6 pieces of rock and roll, 2 pieces of maguro and 23 pieces of hamachi. Served with miso soup.
6 pieces of spider roll, 6 pieces of crab roll and 2 pieces of ebi. Served with miso soup.
4 pieces of New York roll, 4 pieces of rock and roll, 4 pieces of crab roll, 1 piece of smoked salmon, 1 piece of ebi and 1 piece of tuna. Served with miso soup.
8 pieces of sushi chef's choice. Served with miso soup.
10 pieces of assorted sashimi with steamed rice. Served with miso soup.
4 pieces of veggie roll, 4 pieces of asparagus roll, 4 pieces of avocado roll and 2 pieces of inari. Served with miso soup. Vegetarian.
No description available
No description available
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