Menu With Price > Menu > Mesa Veracruz Coastal Cuisine > TX > Dallas > 118 West Jefferson Boulevard, Dallas, TX

Mesa Veracruz Coastal Cuisine Prices in Dallas, TX 75208

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Mesa Veracruz Coastal Cuisine Logo
118 West Jefferson Boulevard, Dallas, TX
(214) 941-4246
Mesa Veracruz Coastal Cuisine Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Surtido Veracruzano

Two enfrijoladas, two cheese empanadas, two enmoladas and two picadas

Ceviche

Choice of robalo snook or gulf shrimp. cured in lime juice mixed with tomato, onions and cilantro, avocado and homemade chips. Gluten free

Picaditas

Handmade masa tartlets filled with mole, tomatillo, tomato and black bean sauce, fresh cheese, onions and micro cilantro

Enmoladas

Pre-fried tortillas in olive oil dipped in chef olga's mole sauce, served with fresh cheese, sesame seeds and micro-cilantro. your choice of chicken or vegetarian. Gluten free

Guacamole

Organic avocados smashed into perfection, served with pico de gallo and homemade chips. Gluten free

Empanadas Rellenas

Three plantain and masa turnovers filled with your choice, chicken, shrimp or cheese. Served with black beans and serrano pepper sauce

Soups & Salads

Soup of the Day

Ask your server about our chef's daily special

$7.00

Tropical

Seasonal green salad and seasonal fruit homemade mango and raspberry dressing topped with queso fresco. Gluten free 30 calories w/o cheese and dressing. Gluten free

De la Tierra

Pechuga Ranchera

Grilled chicken breast topped with ranchero saunce and melted mozarella cheese, sauteed mushrooms, borracho beans and rice. Gluten free

Enchiladas de Mole

Stuffed chicken mole enchiladas, served with side of jasmine rice and queso fresco. Gluten free

Cochinita Pibil

Slow pork dish; it's marination involves a lot of citrus juices and anatto seed. Condiment paste from mexico, served with a side of jasmine rice, black beans and escabeche. Gluten free

Mole Mama Cata

Chef olga's unique mole sauce made with over 20 ingredients recipe was passed down from her mother catalina. Your choice of chicken duck. Gluten free

Carne Asada

Grilled angus- beef served with vegetables, borracho beans, and rice. Gluten free

Del Mar

Guiso del Rey

Seafood combination involves jalapennos, mussels, clams, octopus, and shrimp. cooked with brandy and house chardonnay

Huachinango ala Veracruzana

6 OZ. filet of gulf snapper sautee and complemented by stew onions, capers, olives, tomato, jalapennos, carrots and sweet chards.served with a side of jasmine rice

Enchiladas de Langosta

Lobster enchiladas cooked in a secret ingredient sauce, 100% organic. lobster is cooked ala mexicana served with side of jasmine rice cooked in ham and bacon, stuffed avocado with crab meat, mango an

Arroz ala Tumbada

Gulf shrimp, scallops, mussels, crab and calamari cooked in a tomato and rice stew

Camarones Enchipotlados

Whole gulf shrimp sauteed in chipotle sauce jasmine rice and vegetables

Sides

Borracho Beans Arroz Blanco

No description available

Frijoles Negros Vegetales

No description available

Acelgas Sweet Chard

No description available

Dessert

Flan de Naranja

No description available

Arroz con Leche

No description available

Tres Leches Cake

No description available

Choco Flan

No description available

Platanos Fritos

No description available

Bebidas

Ice Tea

No description available

Lemonade

No description available

Coffee

No description available

Sodas

No description available

Jamaica Horchata Pellegrino

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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