Merlo on Maple Prices in Chicago, IL 60610
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Antipasto all'italiana - serves 2
Prosciutto di Parma, Speck Tirolese, Mortadella di Bologna, homemade dry salsiccia, house-cured in Extra Virgin Olive Oil baby artichokes, eggplant & shallots, 36 month aged Parmigiano Reggiano and i
$28.00
0
Carpaccio di filetto di manzo con sedano e tartufo nero fresco in Olio Extravergine di Oliva di prima spremitura
Grass-fed beef tenderloin carpaccio, fresh celery, Parmigiano Reggiano and fresh black truffles, cold first-pressed Extra Virgin Olive Oil
$22.00
0
Carpaccio di tonno alla nizzarada
Wild fresh catch Ahi Tuna carpaccio, capers, anchovies, Taggiasche olives, quail eggs, chili pepper, basil, cold first-pressed Extra Virgin Olive Oil
$18.00
0
Mozzarelline allo speck e asparagi
Baby buffalo mozzarella imported from Italy, Speck Tirolese, asparagus spears and cherry tomatoes, cold first-pressed Extra Virgin Olive Oil
$17.00
0
Involtini di melanzane al pomodoro e basilico
Eggplant rolled with Parmigiano Reggiano and parsley, oven baked, covered with our special homemade fresh tomato and basil sauce
$14.00
0
Tarta di carciofi
Warm artichoke tart prepared with Mortadella di Bologna, eggs, cream and Parmigiano Reggiano, baby greens salad dressed with Aceto Balsamico Originale di Modena vinaigrette
$14.00
0
Insalata croccante di mele verdi, noci e gorgonzola
Green apples, fennel, walnuts, Belgian endive and champignon mushrooms, apple vinegar vinaigrette,Gorgonzola imported from Lombardia, Italy
$12.00
0
Carciofi crudi all'olio di prima spremitura cuore di sedano, Parmigiano Reggiano 36 mesi
Raw artichoke heart in cold first-pressed extra virgin olive oil, celery, mache, 36 month aged Parmigiano Reggiano
$12.00
0
In Brodo
Minestra di verdure e legumi
Vegetable minestrone made with celery, carrots, onion, cherry tomatoes and other seasonal market fresh produce topped with shaved Parmigiano Reggiano and basil
$12.00
0
Passatelli
Handmade extruded pasta dough made with Parmigiano Reggiano, eggs, grated bread and nutmeg simmering in hen stock
$16.00
0
Tortellini in brodo di gallina
Handmade tortellini stuffed with Prosciutto di Parma, Parmigiano Reggiano and veal tenderloin in hen broth
$24.00
0
Primi Piatti
Tagliatelle al ragù Bolognese
Handmade tagliatelle with our Bolognese meat ragout
$20.00
0
Taglioline ai 40 rossi al tartufo nero fresco, Parmigiano Reggiano
Handmade 40 organic egg yolks taglioline with fresh black truffles, and Parmigiano Reggiano
$24.00
0
Carbonara di Parmigiano Reggiano Vacche Rosse, Prosciutto di Parma croccante, tartufo nero fresco
Handmade chitarra spaghetti, organic eggs, Parmigiano Reggiano Vacche Rosse, crispy Prosciutto di Parma, fresh black truffles
$28.00
0
Taglioline paglia e fieno
Handmade green and yellow tagliolini with a veal and Prosciutto di Parma ragout, hard boiled quail eggs and truffle oil
$23.00
0
Stricchetti verdi con ragù di coniglio
Green handmade bow tie pasta, made with parsley and Parmigiano Reggiano and topped with rabbit ragout and sautéed artichokes
$20.00
0
Tortelloni ai funghi porcini
Handmade tortelloni filled with homemade ricotta, served with porcini mushrooms and Parmigiano Reggiano
$22.00
0
Tagliatelle gialle e nere cappesante e gamberi rossi
Hand cut tagliatelle yellow and black squid ink, diver scallops, chives and red shrimp carbonara
$34.00
0
Gnocchi di spinaci al tartufo nero fresco in fonduta di Parmigiano Reggiano
Handmade spinach and potato gnocchi with a Parmigiano Reggiano and fresh black truffle fondue
$24.00
0
Ravioli di kamut erbette e noci
Handmade kamut flour ravioli stuffed with bietine and Parmigiano Reggiano, tossed with walnuts, parsley and garlic melted in butter
$20.00
0
Risotto dello Chef
Risotto of the day
$
0
Secondi Piatti
Ossobuco di vitello con risotto allo zafferano
Prepared daily. Eight hours slow-stewed at low temperature veal ossobuco in cognac, white wine, onions, carrots and celery. Served with saffron Carnaroli risotto
$44.00
0
Costoletta vitello alla valdostana asparagi bianchi e verdi funghi selvatici
Free range veal chop breaded with grissini crumbs and Parmigiano Reggiano, melted fontina della val d'aosta, white and green asparagus and wilde mushrooms
$
0
La carne del giorno proposta dello Chef
Every day our Executive Chef selects among a vast variety of meats and different cuts in order to find the most satisfying way to execute and present her traditional recipes
$
0
Stinco di agnello con patate arrosto ed asparagi
Colorado lamb shank, slow braised daily for six hours in white wine, garlic, celery and carrots. Oven-roasted rosemary potatoes and sautéed asparagus
$36.00
0
Tonno Rosato
Wild fresh-catch Ahi Tuna encrusted with finely ground black pepper, pan seared and served over a bed of baby arugula and Aceto Balsamico Originale di Modena
$39.00
0
Pesce del giorno
Our Executive Chef selects only the freshest seafood available on the market and prepares it following the most traditional recipes of our region
$
0
Fritto di pesce con carciofi e zucchini
Wild fresh-catch scallops, calamari, tiger shrimp, artichoke and zucchini lightly fried in Extra Virgin Olive Oil. Spiced fresh tomatoes and spring onion sauce
$26.00
0
Piatto Vegano
Mille foglie di verdure stagionali, fonduta leggermente piccante di pomodoro e extra vergine olio d' oliva
Variety of fresh seasonal vegetables towered with fresh tomatoes in extra virgin olive oil, fondue lightly spiced
$18.00
0
Dolci
Budino di mascarpone, cioccolato e caffé
Slices of angel bread cake dipped in espresso coffee and Grand Marnier, with a mascarpone cream and dark chocolate crunch
$14.00
0
Panna Cotta
Panna cotta made with vanilla beans imported from Madagascar drizzled with caramel served on a pool of melted dark chocolate with fresh seasonal berries
$10.00
0
Torta al cioccolato con panna montata
Fondant dark chocolate molten cake, baked to order and served with homemade whipped cream and fresh strawberries
$12.00
0
Budino di amarett i
Caramelized almonds and Piedmontese amaretti pudding, chocolate gooseberries, whipped cream and cocoa
$14.00
0
Gelati tradizionali e di stagione
Homemade Gelato, chef's choice of seasonal fresh fruit and traditional recipes (Price will vary depending on flavor of choice)
$12.00
0
Il Tagliere dei formaggi
Parmigiano Reggiano
cow- aged 24 months from Parma
0
Pecorino di Pienza
sheep- aged 12 months from Tuscany
0
Gorgonzola dolce
cow- from Lombardia
0
Fontina della Val D'Aosta
cow-Val D'Aosta
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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