Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Scrambled eggs mixed with tomatoes, onions and jalapenos. Served with injera or toasted bread.
Homemade beef jerky in spicy sauce tossed with injera.
Lamb tripe and liver mixed with lean red meat, diced onions, garlic and jalapenos.
Crushed fava beans garnished with fresh onions, jalapenos, tomatoes and yogurt. Served with French bread.
Unleavened bread.
Fried pastry filled with lentils.
Qwanta firfir, inkulal fifir and kinche.
Tender lamb pieces in spicy house special broth mixed with injera.
Raw lean cubed beef mixed with spices, awaze and clarified butter.
Chunks of lightly fried tilapia fillet cooked in special spicy tomato sauce.
Diced tilapia fillet cooked with onions, garlic, jalapenos and spices.
Spicy split red lentil simmered in spicy sauce.
Yellow split peas simmered in mild sauce.
Green lentil seasoned with onions, garlic, olive oil, lemon juice and jalapenos.
Cabbage, carrots and potatoes simmered in mild sauce.
Collard green simmered in mild sauce seasoned with spices.
Potatoes simmered in a sauce seasoned with spices and herbs.
Romaine lettuce, tomato, onion, green pepper with fresh lime vinaigrette.
Pureed split peas slow cooked with spices, onions and garlic.
Choice of daily vegetarian dish up to four items.
Choice of daily vegetarian dish up to six items and salad.
Cubed tender beef marinated and sauteed with onions, jalapenos and tomatoes.
Kitfo and tibs served with homemade cottage cheese.
Cubed tender beef sauteed in awaze sauce, onion, jalapenos and tomatoes.
Beef tarter seasoned with herbed butter and spices.
Our special kitfo served with homemade cottage cheese and greens.
Served raw, medium or well done.
Lamb tripe and liver mixed with lean red meat, diced onions, garlic and jalapenos.
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