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Pastry dough stuffed with spicy minced meat or lentils.
Chicken gently simmered in onions, berbere and spices for hours to create a delightful stew spice doro wett is traditionally served on special occasions and is one of ethiopias delicacy.
Finely chopped tender sirloin beef seasoned with mitmita and topped with specially prepared butter kibe traditionally served raw steak tartar, served to liking w/ kocho add $3.00
Finely chopped tender sirloin beef seasoned with mitmita and topped with specially prepared butter kibe traditionally served raw steak tartar served to liking w/ kocho add $3.00
Cubed meat smothered with awaze and chopped collard greens cooked in herbed oil with onion, green pepper and garlic
Strips of tender meat sauteed in oil with onion, garlic, tomato and jalapeno pepper and exotic herbs glazed with awaze lamb add $1.00
Lamb tripe and lean red meat seasoned with onions, mitmita and cooked with spiced butter
Lmab simmered in a milk sauce, onion, ginger and garlic
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String beans and carrots
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Spicy bean dish in a sauce flavored with herbs and spices
Split peas are milked together with a perfect blend of herbs and onions. Slow cooked into a creamy dip
Mild beef stew served in a lightly seasoned onion sauce
Serve warm with favorite dipping sauce if desired
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